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Niku X
NIKU X
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Modern Yakiniku and Wagyu Experience
valutazione
Recensioni
fotografia
menù
King Crab Leg, Snow Crab Leg , Lobster Tail, Scallop, Cocktail Shrimp
Variety of plated sashimi and sushi including Wagyu Tartare, Wagyu Sashimi, Wagyu Tataki, Tuna, Salmon, Yellowtail, and Ceviche
Unlimited selection of American Wagyu Striploin, American Wagyu Ribeye, Japanese A5 Chef's Choice and Japanese A5 Top Sirloin.
Our array of hot dish items including Shrimp Tempura, Braised Wagyu and Potato Stew, and Wagyu Curry.
New Zealand lamb breaded and fried. Served with our karashi Japanese mustard.
Miso glazed and cooked to perfection.
Cooked in wagyu tallow and our yakiniku sauce. Topped with bonito flakes.
Hand wrapped, braised wagyu oxtail. Topped with yakiniku sauce and served with karashi Japanese mustard.
Thinly sliced potatoes layered with parmesean, chive, and butter, cut and fried. Served with our sweet shoyu crème fraîche.
A5 top sirloin katsu on shokupan and topped with katsu sauce.
A5 Wagyu Udon cooked in our house made stir fry sauce with broccoli.
Sweet corn cooked in our brown butter apple miso sauce.
Cooked table side.
Wagyu Tenderloin in a black pepper sauce with bell peppers over a bed of white rice.
Miso Soup or Tom Yum Soup
Limited Availability and subject to change each day.
King Crab Leg, Snow Crab Leg , Scallop Ceviche, Big Head Shrimp, Cocktail Shrimp
Variety of plated sashimi and sushi including Wagyu Tartare, Wagyu Tataki, Wagyu Sashimi, Tuna, Salmon, Yellowtail, and Ceviche
Our array of hot items including Shrimp Tempura, Seasonal Vegetables, Braised Wagyu and Potato Stew, and Wagyu Curry.
Unlimited selection of American Wagyu Striploin, American Wagyu Ribeye, Japanese A5 Ribeye, Japanese A5 Striploin, and Japanese A5 Top Sirloin Cap.
Dry Aged in house for 45 days.
Chef's choice assorted sushi and sashimi.
New Zealand lamb breaded and fried. Served with our karashi Japanese mustard.
Miso glazed and cooked to perfection.
Cooked in wagyu tallow and our yakiniku sauce. Topped with bonito flakes.
Hand wrapped, braised wagyu oxtail. Topped with yakiniku sauce and served with karashi Japanese mustard.
Thinly sliced potatoes layered with parmesean, chive, and butter, cut and fried. Served with our sweet shoyu crème fraîche.
A5 top sirloin katsu on shokupan and topped with katsu sauce.
A5 Wagyu Udon cooked in our house made stir fry sauce with broccoli.
Sweet corn cooked in our brown butter apple miso sauce.
Cooked table side.
Miso Soup or Tom Yum Soup
King Crab Leg, Snow Crab Leg, Giant Crab Claw, Scallop Ceviche, Cocktail Shrimp, and Big Head Prawn.
A5 Wagyu Tartare, Ceviche, Tuna, Salmon, and Yellowtail.
Shrimp Tempura, Braised Wagyu and Potato Stew, Wagyu Curry, Seasonal Vegetable, and Daily Chef's Special.
5 pieces of Chef's Choice assorted sushi
Served with Garlic Butter
King Crab Leg, Snow Crab Leg , Lobster Tail, Scallop, Cocktail Shrimp
Variety of plated sashimi and sushi including Wagyu Tartare, Wagyu Sashimi, Wagyu Tataki, Tuna, Salmon, Yellowtail, and Ceviche
Unlimited selection of American Wagyu Striploin, American Wagyu Ribeye, Japanese A5 Chef's Choice and Japanese A5 Top Sirloin.
Our array of hot dish items including Shrimp Tempura, Braised Wagyu and Potato Stew, and Wagyu Curry.
New Zealand lamb breaded and fried. Served with our karashi Japanese mustard.
Miso glazed and cooked to perfection.
Cooked in wagyu tallow and our yakiniku sauce. Topped with bonito flakes.
Hand wrapped, braised wagyu oxtail. Topped with yakiniku sauce and served with karashi Japanese mustard.
Thinly sliced potatoes layered with parmesean, chive, and butter, cut and fried. Served with our sweet shoyu crème fraîche.
A5 top sirloin katsu on shokupan and topped with katsu sauce.
A5 Wagyu Udon cooked in our house made stir fry sauce with broccoli.
Sweet corn cooked in our brown butter apple miso sauce.
Cooked table side.
Wagyu Tenderloin in a black pepper sauce with bell peppers over a bed of white rice.
Miso Soup or Tom Yum Soup
Limited Availability and subject to change each day.
King Crab Leg, Snow Crab Leg , Scallop Ceviche, Big Head Shrimp, Cocktail Shrimp
Variety of plated sashimi and sushi including Wagyu Tartare, Wagyu Tataki, Wagyu Sashimi, Tuna, Salmon, Yellowtail, and Ceviche
Our array of hot items including Shrimp Tempura, Seasonal Vegetables, Braised Wagyu and Potato Stew, and Wagyu Curry.
Unlimited selection of American Wagyu Striploin, American Wagyu Ribeye, Japanese A5 Ribeye, Japanese A5 Striploin, and Japanese A5 Top Sirloin Cap.
Dry Aged in house for 45 days.
Chef's choice assorted sushi and sashimi.
New Zealand lamb breaded and fried. Served with our karashi Japanese mustard.
Miso glazed and cooked to perfection.
Cooked in wagyu tallow and our yakiniku sauce. Topped with bonito flakes.
Hand wrapped, braised wagyu oxtail. Topped with yakiniku sauce and served with karashi Japanese mustard.
Thinly sliced potatoes layered with parmesean, chive, and butter, cut and fried. Served with our sweet shoyu crème fraîche.
A5 top sirloin katsu on shokupan and topped with katsu sauce.
A5 Wagyu Udon cooked in our house made stir fry sauce with broccoli.
Sweet corn cooked in our brown butter apple miso sauce.
Cooked table side.
Miso Soup or Tom Yum Soup
King Crab Leg, Snow Crab Leg , Lobster Tail, Scallop, Cocktail Shrimp
Variety of plated sashimi and sushi including Wagyu Tartare, Tuna, Salmon, Yellowtail, and Ceviche
Unlimited selection of American Wagyu Striploin, American Wagyu Ribeye, Japanese A5 Chef's Choice and Japanese A5 Top Sirloin.
Our array of hot dish items on the buffet line that changes out seasonally.
Miso glazed and cooked to perfection.
Cooked in wagyu tallow and our yakiniku sauce. Topped with bonito flakes.
Hand wrapped, braised wagyu oxtail. Topped with yakiniku sauce and served with karashi Japanese mustard.
Thinly sliced potatoes layered with parmesean, chive, and butter, cut and fried. Served with our sweet shoyu crème fraîche.
Sweet corn cooked in our brown butter apple miso sauce.
Cooked table side.
Wagyu Tenderloin in a black pepper sauce with bell peppers over a bed of white rice.
Miso Soup or Tom Yum Soup
Limited Availability and subject to change each day.
King Crab Leg, Snow Crab Leg, Giant Crab Claw, Scallop Ceviche, Cocktail Shrimp, and Big Head Prawn.
A5 Wagyu Tartare, Ceviche, Tuna, Salmon, and Yellowtail.
Shrimp Tempura, Braised Wagyu and Potato Stew, Wagyu Curry, Seasonal Vegetable, and Daily Chef's Special.
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