Drago Centro
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Modern Italian Dining in an Upscale Setting
valutazione
Recensioni
fotografia
menù
raw thin sliced of beef, mustard condiment, shaved parmesan cheese, fried bread
buttery mozzarella, roasted eggplant and tomato, basil cream
thin sliced roasted veal loin, tuna sauce, cappers
baked semolina gnocchi, short rib ragu', gorgonzola cream
charcuterie board with assorted salami and cheese
roasted squash, persimmon, oranges, walnuts, mixed lettuces, pomegranate and dried ricotta
organic baby romaine, focaccia croutons, parmesan cheese
roasted baby beets, goat cheese, toasted pistachio, arugula, shallots
baby mixed lettuces, champagne vinaigrette dressing
spaghetti clams, chili peppers, parsley, garlic
basil spaghetti, almond/tomato pesto
pork sausage, fennel pollen, parmesan cheese
mixed cut of pasta, potato, smoked mozzarella
filled with ricotta cheese, mushroom and truffles sauce
baked lasagna meat sauce and parmesan cheese
wide fettuccini, roasted pheasant and morels mushrooms sauce
large tube shaped pasta, sword fish, fennel, raisin and pine nuts
risotto, black pepper, smoked pork jaws
soup of the day
pan roasted mediterrenea seabass, risotto cake, squash, beuree blanc
pan roasted salmon, forbidden rice, vegetable ragu, chili foam
jidori breast of chicken, truffled crust, mash potato, bock choi, truffles cream
herbs marinated flank steak, crispy potato, brussel sprouts, black garlic sauce
breaded veal, roasted eggplant, broccolini, parmesan cream
Octopus, seafood couscous, roasted onion puree
Ahi tuna tartar, nduja aioli, yuzu, leek ash
Creamy mozzarella, gazpacho, herbs marinated tomato
Wagyu beef carpaccio, pickled mushrooms, fresh truffles
Assorted cured meats, nduja, fried bread
Organic baby romaine lettuce caesar salad
Endive salad, pear, walnuts, pecorino cheese and smoked guanciale
Raw baby artichokes, arugula and shaved parmesan
Soup of the day
Heirloom Tomato, Foccacia, Cucumber, arugula, mozzarella
Ravioli filled with bufalo ricotta, spinach, mushroom medley
Linguine, clams, mussels, zucchini, lemon zezt
Hankerchief pasta, lump crab, arugula pesto sauce
Pappardelle, roasted pheasant and morel mushrooms
Garganelli, pork sausage ragu and fennel seeds
Basil spaghetti, almond-tomato and Sicilian basil pesto
Spaghetti, black pepper and pecorino cheese
Salsa pomodoro, burrata espuma, basil
Assorted seafood, camaroli rice, saffron
Carbonara, smoked guanciale, egg yolk, parmesan cheese
Mediterranean seabass, fennel gratin, polenta, fennel pollen bearnaise
Pan roasted veal chop, Sicilian almond crust, confit potato, veal jus
Truffle crusted chicken, wild mushrooms, haricot-vert, truffle cream sauce
Wagyu beef sirloin, carrot hazelnut puree, potato pave, port wine bordelaise
Pan roasted swordfish, saffron potato puree, asparagus, basil beurre blanc
Braised short ribs, saffron risotto milanese, gremolata
Pistachio crusted rack of lamb, gorgonzola mashed potato, swiss chard, mint lamb jus
Ladyfingers, mascarpone cheese, espresso coffee
Mango cheese cake, black berry compote, basil & lime sorbet, pistachio sable, white chocolate snow
Apple pastry, cinnamon gelato, toffee sauce, spice walnuts
Dark chocolate mousse, toasted hazelnuts, salted caramel gelato
Cannoli filled with ricotta and pistachio cream, straciatella gelato
Pastry filled with warm sweet ricotta, toasted almonds, mandarin sauce
House made vanilla ice cream, shot of espresso
House made sorbet
Soup of the day
Wagyu beef, mustard condiment, shaved parmesan cheese, fried bread
Buttery mozzarella, roasted eggplant and tomato, basil cream
Seared Octopus, watercress, tomato, crispy shallot, yuzu balsamic
Charcuterie board with assorted salami and cheese
Heirloom tomato, olives, cucumber,croutons,arugula, bocconcine, champagne vinaigrette
Roasted squash, toasted almonds, goat cheese, red endive, herb vinaigrette
Organic baby romaine, focaccia croutons, parmesan cheese
Wild rocket arugula, raw artichokes, parmesan, champagne vinaigrette
Spaghetti, clams, chili peppers, parsley, garlic
Tubeshapepasta, amartriciana, pecorino romano
Handkerchief pasta, lump crab, arugula pesto, chili
Ricotta cheese, mushroom and truffle sauce
Shrimp, scallops, calamari, saffron essence
Pork sausage, fennel pollen, parmesan cheese
Basil spaghetti, almond/tomato pesto
Wide fettuccini, roasted pheasant and morels mushrooms sauce
Pan roasted mediterranean seabass, crispy polenta, clams, fennel, beurre blanc sauce
Roasted salmon, peas, tomato confit, potato puree, salsa verde
Jidori breast of chicken, truffled crust, haricot verts, mushroom, truffles cream
5oz.Prime sliced coulottesteak, crispy potatoes, gremolata, preserved lemon
Pork belly, wild mushroom risotto, pork jus
