Umaya Ramen Hoshizaki Ten

The soup of this ramen is a straightforward battle with only one type of 'tonkotsu shoyu'. It is made by simmering carefully selected domestically produced pork bones and aromatic vegetables at each store every morning. Contrary to its appearance, the soup has a rich yet light 'tonkotsu flavor'. Combined with homemade char siu, menma cooked at each store, and flavorful Kujo green onions, it is a masterpiece finished with exquisite balance.

- Kyoto Kujo Negi - Nira Karashi

The 'Umayame Special Fried Rice' is made with homemade diced chashu, eggs, and Kujo green onions generously added. The secret soy sauce seasoning enhances the flavor, making this fried rice fragrant and moist. It can be enjoyed with ramen or as a standalone dish.

Highly popular among women, office workers, and those in the service industry! Garlic-free Gyoza has a crispy exterior and a juicy interior, cooked to perfection by the skilled hands of a craftsman.

Crispy and fragrant on the outside, tender and juicy on the inside!! A unique cooking method that brings out the flavor of the ingredients. It's addictively delicious!!

The 'green onion pork' is perfect for appetizers, of course homemade. Pork belly is marinated in two types of homemade soy sauce-based sauces, topped with menma and Kujyo green onions. The Umaya way is to wrap menma and green onions with chashu and eat.