Saro Ristorante
紗羅餐 本店 / Sarasin
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A hidden gem to savor the ultimate 100% buckwheat soba
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Enjoy the chef's specialties based on the monthly kaiseki course, using seasonal ingredients in abundance!
Chef's recommendation! This is a kaiseki meal with a different menu each month. It consists of 7 dishes including appetizer, deep-fried dish, soba noodles, and sweet dish. Please enjoy the chef's idea of a course meal using seasonal ingredients in abundance!
This course meal allows you to enjoy Sarasen's tastes such as a bite of soba, classic grilled miso, and duck baked with magnolia leaves and miso.
*Only adults need to make a reservation for "Seasonal Kaiseki" when you wish to use this service. Sea bream is a symbol of longevity and is recommended for celebratory occasions such as Shichigosan and weaning ceremony for children! Grilled or sashimi is available upon request.
*Only adults need to make a reservation for "Seasonal Kaiseki" when you wish to use this service. Includes a baby's first meal and festive chopsticks. Please use this for your child's first weaning ceremony.
This set meal includes hitsu-mabushi with eel or wagyu beef from Mikawa-Ishiki, soba noodles, appetizers, and sweet dishes. Please enjoy a relaxing meal.
2200 Yen Draft Beer, Non-Alcoholic (Kirin Green Free, Red Grape), Umeshu, Sake (Chilled, Hot), Shochu (Buckwheat, Sweet Potato, Barley), Soft Drinks (Oolong Tea, Ginger Ale, Apple Juice)
2200 Yen Plan + Highball, Wine (Red, White) additional
Rice polishing ratio 65% - super dry - a balance of sharpness and flavor
Easy to drink recommendation, elegant with a rich and full flavor and a generous aftertaste
Fresh sake, limited edition sake, clean sake without impurities, fruity sweetness
Yamada Nishiki, high quality, polished to a rice milling ratio of 35%, with transparency and exquisite sweetness
The taste unique to the Daiginjo made from five million stones, balanced with a super dry crispness.
Gentle and mild aroma with a refreshing taste and just the right amount of rice flavor
A light and smooth flavor of rice spreads out. Recommended for dry hot sake.
Hida Homare 65% - Soft on the palate and easy to drink
First Pressing
Classic Lager
[Bottle] 11850 yen
[Bottle 700ml] 9900 yen
[Bottle] 9900 yen
Directly shipped from Nakagawa Village, Shinshu - creamy texture *no ice
Developed in collaboration with Sanwa Seimen, established in 1948, our special 'Wide Kishimen' is made with the same equipment used for cooking soba. If you have a soba allergy, please inform us in advance.
[Appetizer] One Bite Wasabi Soba [Starter] Homemade Soba Tofu, Grilled Miso, Fresh Wheat Gluten Dengaku [Main Dish] Coarsely Ground Soba Cake [Soup] Vegetable Soup [Choose Your Favorite (Grilled Dish)] - Grilled Duck with Hoba Miso (Change to Grilled Wagyu with Hoba Miso +2200 yen) - Today's Fish and Vegetable Butter Grilled [Choose Your Favorite (Fried Dish)] - Small Tempura - Suruga Bay Yui Sakura Shrimp Tempura - Vegetable Tempura [Soba] 2:8 Soba [Dessert] Soba Sweet
Homemade soba tofu, soba shop salad, sakura shrimp kakiage (large, using sakura shrimp from Suruga Bay), 2:8 soba. Kakiage bowl change for 2970 yen.
Homemade soba tofu, soba shop salad, tempura assortment, 80% buckwheat soba. *Change to tempura rice bowl for 3080 yen.
Homemade Soba Tofu, Soba Shop Salad, Tuna Rice Bowl (Marinated), 2:8 Soba
Made with domestic buckwheat flour from contracted farmers. Thin hand-made soba noodles prepared using the unique method of Sarasan. A 100% buckwheat soba with a crumbly texture and rich flavor. Recommended for zaru soba or soba with dipping sauce. Soba made only with gluten-free buckwheat flour.
Uses domestic buckwheat flour from contracted farmers. Uses medium-strength flour as a binder. Nihachi soba with a smooth texture and firmness. Recommended for zaru soba or warm soba.
You will enjoy cold soba noodles served with a dipping sauce made of onsen tamago and tororo.
Enjoy thick and juicy duck meat with warm dipping sauce.
Grated soba made with spicy daikon radish from Nakagawa Village, Nagano Prefecture. Please enjoy it when you want something refreshing with a dipping sauce.
Soba combined with spicy pickled flower wasabi and cold dipping soba.
Fresh wasabi from Shizuoka Prefecture, pairs perfectly with soba. Experience freshly grated wasabi.
Zaru Kake [Hot Soba] is a registered trademark of Sarasan. Our soba is handmade, unlike pre-made noodles, which can break easily in hot broth. To ensure our customers enjoy delicious hot soba, we serve the broth and soba separately. For eating, please use chopsticks to hold the zaru soba and gently dip it into the broth to prevent splashing. Feel free to add the condiments on a separate plate according to your preference.
Soba topped with grated spicy daikon from Nakagawa Village, Nagano Prefecture.
A hot soba dish topped with plenty of grated yam.
Sweetly simmered nishin with warm kake soba.
Warm soba with pickled plums and aosa seaweed
Thick and juicy duck meat with warm soba noodles.
Sakura shrimp tempura, a specialty of Sara restaurant
(2 Shrimp)
(1 Shrimp)
(1 Shrimp)
A platter of small fish cakes, lotus root, chives, and edamame served with yuzu pepper
1 shrimp, 6 types of vegetables
2 shrimp, 6 types of vegetables, 1 type of seafood
Kyoto-style fried buckwheat gluten from Hanbeifu. Enjoy 6 pieces with red miso and white miso. (3 pieces: 550)
[Using Sakura Shrimp from Suruga Bay, Yui]
Thick-cut duck breast. Please enjoy it with yuzu pepper.
Soba Gaki Zenzai takes time to prepare. Please order it early.
Recommended for children's celebrations! Grilled or sashimi options available upon request.
[Teething Stone and Celebration Chopsticks Included] Please use this for your child's first meal celebration.
Kids' Udon 418 yen, Kids' Soba 418 yen, Kids' Rice 165 yen, Kids' Juice 110 yen
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