Kochoshita Saryo

Our signature dish. A genuine original spice curry with a good balance of sweetness and spiciness, simmered slowly with ingredients and finished with over 10 types of spices.

Limited to 5 servings per day.

Made with homemade chili beans and two types of cheese. This is a taco rice originating from Okinawa Prefecture.

Made with a carefully crafted homemade tomato sauce. A nostalgic Napolitan from the past.

The classic of cream-based pasta. A rich and authentic pasta filled with the flavors of egg yolk, fresh cream, bacon, cheese, and mushrooms.

A spicy Mexican hot dog topped with plenty of homemade chili beans.

A nostalgic taste, perfect to accompany your coffee. The eggs are thick, making it very filling. Comes with mini pickles.

A gently sweet oshiruko. It contains two freshly baked small rice cakes.

Made with sweet red beans 'Kitaroman' from Tokachi, Hokkaido, finished with a gentle sweetness. It contains two freshly baked small rice cakes.

A popular cold zenzai in summer.

Luxuriously made with domestically produced walnuts.

Please enjoy it as a palate cleanser after something sweet.

A simple taste of homemade agar and black syrup.

Usually served with vanilla ice cream, but can be changed to matcha ice cream.

Anmitsu topped with homemade sweet red bean paste on a mixture of fruits and jelly.

A popular sweet dish. Usually served with vanilla ice cream, but can be changed to matcha ice cream for an additional 50 yen.

On top of homemade matcha jelly, there is matcha ice cream, sweet red bean paste, sweet chestnuts, mochi, and whipped cream. It is drizzled with black syrup on top.

On top of homemade hojicha jelly, there is vanilla ice cream, sweet red bean paste, sweet chestnuts, shiratama (rice dumplings), and whipped cream. It is drizzled with black syrup on top.

This is a popular tasting set of three types of yokan from Narita's famous Rice Shop. For an additional 300 yen, you can add matcha, which pairs well with yokan. Please note that Rice Shop's yokan is available for purchase at the store.

A specialty made from ground peanuts.

Freshly baked Isobe mochi. A perfect palate cleanser for sweetness.

The homemade sweet red bean paste made with azuki beans from Tokachi, Hokkaido, pairs perfectly with freshly baked butter toast. Enjoy it with our pride, freshly ground coffee.

A cold dessert similar to crème brûlée. It has caramel on top of custard. (Served with vanilla ice cream and whipped cream)

This is an adult coffee jelly made with espresso and alcohol. (It does not contain any alcohol.)

An Italian dessert where a drink is poured over ice cream. Our version features vanilla ice cream and espresso.

It is a rich ice cream.

Rich ice cream topped with homemade black syrup.

A small fruit-filled yuzu sorbet.

Limited quantity available each day. This pudding has a rich flavor of eggs and a sweet aroma of vanilla beans.

A French baked confectionery popular for its rich buttery aroma. We offer various flavors depending on the day. The photo shows a pumpkin-flavored financier.

A thick cookie with a hint of saltiness.

Thickly sliced pound cake carefully baked in-store. The photo shows a fruit pound cake.

Crispy on the outside and moist on the inside. A traditional French pastry made with rum.

A baked confection with a crispy texture filled with rich cream.

Topped with homemade red wine syrup, dried orange, and mint.

Topped with homemade white wine syrup, peaches, and mint.

Topped with homemade espresso syrup, vanilla ice cream, cocoa powder, and mint.

Popular Uji Kintoki topped with homemade matcha syrup and plenty of sweet red bean paste.

Popular shiratama azuki topped with plenty of homemade syrup and sweet red bean paste.

A simple yet rich Japanese-style shaved ice topped with plenty of homemade black honey and kinako (roasted soybean flour).

The lineup varies by day. The photo shows mango.