Dromana Estate

warm Olives

today's Croquettes

a selection of cured Meats, Pate other delicacies

served warm w/ Fresh Garlic, Herbs, fruit loaf Bread

today's Dips w/ house made lavosh Bread

roasted Beetroot w/ Goats cheese Cream fresh Fig

selection of Mushrooms, sauted in Garlic, Thyme white Wine

w/ Pumpkin, Sage, Goats Cheese

w/ Lardons, Jerusalem Artichoke Puree Parsnip Chips

warm, marinated Octopus w/ Kipfler Potato Gremolata

Spanish Garlic Prawns

pan fried w/ Garlic, Chilli Lemon on a bed of Rocket

in Green Tea and Lime Salt w/ Asian Slaw

w/ Wakami Japanese Wasabi Mayo

pulled Pork Slide w/ slaw smoked Apple chutney

glazed in local Apple Cider w/ caramelized Onion roast red Pepper

Pork Beef Meatballs in a white Caper Sauce

w/ chilli jam

w/ roasted flaked Almond

Estate hand cut Chips w/ Truffle Aioli

Fresh Sourdough w/ Ridge Estate Olive Oil sun dry Tomato Salt

Frisee w/ Lardons, Egg croutons

Fromager d'Affinois is a French double-cream soft cheese made from cow's milk. It is produced by the romagerie Guilloteau company. Fromager d'Affinois is similar to Brie in production, appearance, and flavour

Saint Agur is a blue cheese made from pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France

Manchego is made from 100% Castilla-La Mancha sheep's milk. Aged 12 months, hard Cheese

Tête de Moine is a hard type cheese manufactured in Switzerland. It was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the community of Saircourt, district of Moutier, in the mountainous zone of the Bernese Jura, the French-speaking area of the Canton of Bern

w/ Butterscotch sauce Vanilla bean Ice Cream

w/ Chantilly Cream Berries

w/ Vanilla Anglaise

w/ Lemon curd, Meringue Citrus Salad

warm Olives

today's Croquettes

a selection of cured Meats, Pate & other delicacies

served warm w/ Fresh Garlic, Herbs, fruit loaf & Bread

today's Dips w/ house made lavosh & Bread

roasted Beetroot w/ Goats cheese Cream & fresh Fig

selection of Mushrooms, sauted in Garlic, Thyme & white Wine

w/ Pumpkin, Sage, Goats Cheese

w/ Lardons, Jerusalem Artichoke Puree & Parsnip Chips

warm, marinated Octopus w/ Kipfler Potato & Gremolata

Spanish Garlic Prawns

pan fried w/ Garlic, Chilli & Lemon on a bed of Rocket

in Green Tea and Lime Salt w/ Asian Slaw

w/ Wakami & Japanese Wasabi Mayo

pulled Pork Slide w/ slaw & smoked Apple chutney

glazed in local Apple Cider w/ caramelized Onion & roast red Pepper

Pork & Beef Meatballs in a white Caper Sauce

w/ chilli jam

w/ roasted flaked Almond

Estate hand cut Chips w/ Truffle Aioli

Fresh Sourdough w/ Ridge Estate Olive Oil & sun dry Tomato Salt

Frisee w/ Lardons, Egg & croutons

Fromager d'Affinois is a French double-cream soft cheese made from cow's milk. It is produced by the romagerie Guilloteau company. Fromager d'Affinois is similar to Brie in production, appearance, and flavour

Saint Agur is a blue cheese made from pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France

Manchego is made from 100% Castilla-La Mancha sheep's milk. Aged 12 months, hard Cheese

Tête de Moine is a hard type cheese manufactured in Switzerland. It was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the community of Saircourt, district of Moutier, in the mountainous zone of the Bernese Jura, the French-speaking area of the Canton of Bern

w/ Butterscotch sauce & Vanilla bean Ice Cream

w/ Chantilly Cream & Berries

w/ Vanilla Anglaise

w/ Lemon curd, Meringue & Citrus Salad