Narita Hitsujiya

This restaurant specializes in Genghis Khan, fresh raw lamb meat grilled over charcoal. Thick slices of lamb are savory, and you can enjoy the sweetness of the fat and the natural flavor of the meat. Grilled with seasonal vegetables, the dish has a good balance of textures, making it a healthy yet satisfying dish. The special sauce enhances the flavor of the ingredients, making it easy to eat even for those who do not like lamb.

The warmth of the wood gives the restaurant a relaxed atmosphere, especially at the counter. The sound and aroma of the charcoal fire is pleasant, and you can relax with friends or by yourself. It is an easy place to stop by after a day of sightseeing or after work, and is a place of relaxation for both locals and travelers.

Opened in April 2010. It is known as a long-loved Genghis Khan specialty restaurant near Narita Station. Despite its location in a tourist area, the restaurant continues to maintain a warm atmosphere rooted in the community.