Yakushima Sushisyou
屋久島 すし将
valutazione
Recensioni
menù
Nigiri Sushi: 330 yen, Appetizer: 720 yen
Nigiri Sushi: 300 yen, Appetizer: 1,900 yen
Nigiri Sushi: 440 yen
1 serving, 5 types, 2 pieces each
6 pieces + egg + roll + miso soup
5 types, 10 pieces + miso soup
8 pieces + roll + salmon roe + egg + miso soup
6 pieces + egg + mini chawanmushi + miso soup
Sushi (red fish, shrimp, salmon) + roll + fried chicken + potato + juice + ice cream
Kappa, Tamago, Natto, Ume Kyu, Saba Gari ... 300 yen Ebi, Tekka ... 350 yen
(Oboro, simmered shiitake, kanpyo, egg, cucumber)
(Avocado, Crab Stick, Mayo, Fish Roe, Aonori)
Caesar, Japanese style, sesame
Caesar, Japanese Style, Sesame
Eggplant
Plum
Draft (Medium): 650 yen Draft (Small): 440 yen Medium Bottle: 540 yen
On the rocks, soda mix, water mix, hot water mix
A sweet and refreshing type of sangria made by blending passion fruit juice and wine. Red: 700 yen, White: 700 yen.
A gentle sweet sake made with Yakushima tankan and 'Yakushima Senju natural yeast'. Alcohol content 5% Rock: 700 yen
Yamaguchi Junmai Daiginjo 1 go: 980 yen
Miyagi Special Junmai Sake 1 Go: 700 Yen
Niigata Junmai Ginjo 1 Go: 750 Yen
Hiroshima Junmai Ginjo 1 Go: 700 Yen
Fukushima Special Junmai Sake 1 Go: 700 Yen
Fukushima Junmai Nama Moto 1 Go: 650 Yen
A shochu loved by locals, easy for women to drink. On the rocks: 450 yen, 1 go: 650 yen.
Handmade brewing method from koji, with sweetness and richness, gentle on the rocks: 650 yen for 1 go: 940 yen
Recommended for those who love sweet potato shochu with a light and rich flavor. On the rocks: 550 yen, 1 cup: 800 yen.
Limited edition made from 100% sweet potatoes from Yakushima, refreshing and gentle flavor. On the rocks: 650 yen, 1 go: 940 yen
At 'SWSC2016', [Best Shochu - Grand Gold Award] On the rocks: 650 yen 1 go: 940 yen
This is the original sake of 'Sanmiyake'. Enjoy the refreshing taste and mellow sweet potato flavor created from the famous water of Yakushima, along with the rich depth unique to original sake. On the rocks or mixed: 900 yen
This is the original barley shochu that has been carefully aged in an unglazed pot in the Suido (tunnel storage) at the foot of Mount Taicho on Yakushima Island. The aftertaste has a roasted flavor reminiscent of barley chocolate! 43 degrees on the rocks; price: 1,200 yen
