FOUR SEASONS
フォーシーズン
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Modern French cuisine featuring local ingredients
valutazione
Recensioni
fotografia
menù
Dinner: 5:30 PM–9:30 PM [Last entry at 8:00 PM] Available: June 1–July 17, 2026, and August 23–31, 2026
Dinner: 5:30 PM–9:30 PM [Last entry at 8:00 PM] Available from July 18 to August 22, 2026
Dinner: 5:30 PM–9:30 PM [Last entry at 8:00 PM] Available: June 1–July 17, 2026; August 23–31, 2026
Dinner: 5:30 PM–9:30 PM [Last entry at 8:00 PM] Available from July 18 to August 22, 2026
This is a pairing set of sparkling wine and still wine that you can enjoy with French kaiseki. Please savor the marriage that makes the dishes and wine even more delicious. 2 Glasses/Per person ¥2,800 3 Glasses/Per person ¥4,000
We will prepare it right in front of you using large island garlic, local chicken eggs 'Awasodachi', Shodoshima olive oil, anchovies, white wine vinegar, Parmesan cheese, and mix it with seasonal Awa vegetables and crunchy romaine lettuce. Enjoy this original Caesar salad made right in front of you with our wagon service.
Completely free of fat, tender despite being lean. No gamey taste, high-quality meat. It pairs perfectly with a heavier red wine, making it an exceptionally delicious dish.

