Jaehaeseok Sokchon
재해석 석촌점
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Incontro tra dessert originali e un'atmosfera sensoriale
Punti consigliati
valutazione
Recensioni
menù
A summer season bingsu with plenty of mango!
Pudding bingsu made with a special recipe reinterpreted by us
Signature drink of reinterpretation Seokchon branch
A reinterpretation dessert that allows you to enjoy strawberry pudding and sorbet together.
A reinterpretation dessert that allows you to enjoy peach pudding and sorbet together.
Melon soda that has been continued from the Chungmuro branch
A dessert that allows you to enjoy custard pudding and roll cake together.
This is a croissant that is eaten with homemade custard cream :)
The most basic flavor of custard pudding
A rich chocolate flavor that is exceptional in chocolate pudding
Strawberry-flavored pudding that can be enjoyed with strawberries
Tea blended with rich and chamomile
A blended tea made with freshly brewed apple tea and yuzu.
