Jaehaeseok Sokchon
재해석 석촌점
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
獨創性甜點與感性氛圍的結合
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A summer season bingsu with plenty of mango!
Pudding bingsu made with a special recipe reinterpreted by us
Signature drink of reinterpretation Seokchon branch
A reinterpretation dessert that allows you to enjoy strawberry pudding and sorbet together.
A reinterpretation dessert that allows you to enjoy peach pudding and sorbet together.
Melon soda that has been continued from the Chungmuro branch
A dessert that allows you to enjoy custard pudding and roll cake together.
This is a croissant that is eaten with homemade custard cream :)
The most basic flavor of custard pudding
A rich chocolate flavor that is exceptional in chocolate pudding
Strawberry-flavored pudding that can be enjoyed with strawberries
Tea blended with rich and chamomile
A blended tea made with freshly brewed apple tea and yuzu.
