Carne e Vino Hormone Izakaya Santama

The classic beef tongue is carefully hand-cut. It has a great texture and is very satisfying to eat!

Meat that is used as premium kalbi at other restaurants. It is very tender and has a non-greasy fat.

Perfect for those who shy away from fat, this beef harami allows you to enjoy the meatiness while having less fat. Highly supported by women, it pairs excellently with daikon vinegar!

We use the thickest part of the pork hormone intestines! It has an even stronger flavor than the so-called Shirokoro Hormone.

The king of meats! Domestic beef sirloin! Weight equivalent to two servings of other meats! The taste is impeccable! Great cost performance!

Lean & Egg Domestic thinly sliced lean meat quickly grilled to a rare finish and topped with egg!! Recommended for those who like it rare!!

Using only the high-quality part called 'tan moto' among the beef tongue that can move you! It is thick but tender and juicy!

Super fresh liver and heart!! Please experience the difference in freshness compared to other stores!

Thick-cut raw tongue steak, a specialty of Santama! The texture is irresistible!! More than other Santama.

It is a type of offal, but it has a texture close to that of regular meat, making it enjoyable even for those who usually do not eat offal! It is rich in flavor!

Addictive thinly sliced cartilage! It goes well with alcohol!

Also known as tannan kotsu or nodogashira! A texture between meat and cartilage!

This is also almost a cut of meat. It is softer than kalbi and has a stronger flavor of the meat.

The theory that it's tastier than beef Mino!!

Raw green peppers eaten with meat miso! Perfect as a side dish!

Boiled pork guts with vinegar miso!

Please choose your favorite from various snacks such as edamame, tomatoes, and mountain jellyfish namul!