Bonga Milmyeon

At the main store of Mirmyeon, you can enjoy cold soup-style Mirmyeon, characterized by its refreshing taste, as well as spicy Bibim Mirmyeon. Handmade dumplings are also popular, offering a rich flavor that is appealing. The special Mirmyeon is a dish that allows you to enjoy both the water and the bibim styles.

The interior is spacious, and friendly staff welcome you. It is bustling with locals and tourists, creating an atmosphere where you can visit casually even alone. There are seats up to the second floor, allowing you to enjoy your meal in a relaxed space.

Millmyeon from Busan is a historic dish that began to be made with wheat flour by cold noodle chefs from North Korea during the Korean War. The original Millmyeon continues to inherit that tradition while pursuing its own unique flavor.