Caffè Kyu

We blended specialty coffees from Dominican Republic, Kenya, and Ethiopia in a unique ratio. It is a recommended coffee with a balance of richness and sweetness, making it easy to drink.

A must-drink cup brewed over 6 to 8 hours. Made with beans from the Brazil Dateira farm. Deep richness and a refreshing taste.

A rich aroma that feels like a lot of fruits, a satisfying Weizen in a glass of 'for now, draft beer.'

A pilsner for those who are tired of just the throat feel of beer in this new era

Pleasant bitterness from a strong hop low-temperature fermented lager yeast

A balance of heaviness and lightness that even those who are not fond of dark beer can enjoy, achieved through a blend of six types of malt.

The world's first beer made with sweet potatoes, featuring a unique sweetness and long-aged premium lager.

Uses the finest bergamot oil from Calabria, Southern Italy

Rich flavor with golden tips

High-quality white tea Bai Mudan (Pai Mu Tan) flavored with champagne and strawberries

Pistachio Chocolate Macaron Flavor

A herb tea that grows in the mountainous regions of South Africa, offering a refreshing sweet honey aroma.

Russian tea finished with eight types of citrus

Carefully crafted loose leaf Pu Erh tea. It is refreshing, smooth, and has a sweetness that makes it very easy to drink.

Caramel and apple flavored rooibos

A drink that expresses the scenery of Mount Shibutsu, located at an elevation of 2228m on the border between Minakami Town and Katashina Village in the northeastern part of Gunma Prefecture. When you look back while climbing, you can see the vast Oze Marsh.

A drink that tastes like a sweet and sour first love, running through a strawberry field road filled with strawberries, milk, and yogurt with that special someone.

Mango & Milk & Honey The mystical landscape of the mountains where the gods reside has been expressed with the specialty mango.

A green smoothie that allows you to feel the great nature of Yakushima, a UNESCO World Heritage site, through the ages with leafy greens, avocado, and banana.

The deep amber color known as 'crocodile skin' is a gift from the most charred oak barrels. It has a full-bodied taste with a strong impact, while a pleasant sweetness and richness linger in the mouth for a long finish.

The finest masterpiece of Kentucky straight bourbon. After a smooth oak barrel and rich vanilla aroma, there follows a long, spicy finish reminiscent of pear.

A special blend created exclusively for Japan by the legendary master blender, Colin Scott. It features a sweet fruitiness of orange and European pear, layered with creamy sweet toffee and a hint of nutty aroma.

AIslay malt perfectly balanced with intense smokiness and delicate sweetness. Awarded World Whisky of the Year in 2008.

The nature of Japan, the delicate sensibility of the Japanese people. A whiskey that resonates with the craftsmanship of Japan. Rose, lychee, and a hint of rosemary spread elegantly.

Revolutionary bottler Compass Box creates a new style of whiskey with unprecedented ideas. A combination of smoky and peaty single malts from Islay and Mull, with a medium-bodied Speyside.

Shimane Prefecture, Wang Lu Sake Brewery, unfiltered, fresh, strong structure wrapped in flexible muscle, a dignified and intense impact, a beautiful aftertaste that disappears mysteriously at the end.

Akita Prefecture, Shinsei Sake Brewery, birthplace of Junmai No. 6 yeast, the most classical materials with the most modern sake brewing, gentle aroma and vibrant acidity.

Kagoshima Prefecture - Miyake Shuzo, using natural spring water nurtured by the great nature of Yakushima, which is registered as a World Natural Heritage site. This authentic shochu has little bitterness, a sweetness, and a smooth flavor.

Miyazaki Prefecture, Obuse Mountain Distillery, carefully handcrafted in the deep forest, with sweet potato shochu aged for over two years, featuring a refreshing floral aroma.

Using barley cultivated by Kuroki Honten Daichi no Kai, which produces 'Hyakunen no Kodoku' at the Osuzuyama Distillery in Miyazaki Prefecture, it has a rich and mellow barley aroma.

Kagoshima Prefecture, Satsuma Musou Kagoshima's unique shochu 'Sake Craftsman Guild' produces an eight-year aged flavor and richness.

Chateau de Sancoum Little James Gigondas produces a modern style wine that maximizes the power of the grapes, offering a concentrated flavor. Parker Points: 89.

Chateau de Sancoum Les Deux Albion is rich in fruit, with a corresponding sense of concentration and fullness, and an extraordinary finish. Parker points 90-92.

Frederic Magnien Marsannay Cool D'Argile 2012 Burgundy's northernmost AOC Marsannay Smiley, Cedar, Soil. A quiet yet bright forest image.

Chateau Gruaud Larose, the second wine of the Bordeaux second growth Chateau, known as the 'King's Wine', has a thick and smooth taste like velvet, with enchanting fruit aromas and deep structure.

Milton Vineyards Crazy by Nature Shotberry Chardonnay, a pioneer of organic wine from Gisborne, New Zealand! It has aromas of white peach and acacia, with a fresh taste that feels like a sea breeze!