New Orleans Creole Cookery
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Creole Dining in the French Quarter
valutazione
Recensioni
fotografia
menù
Alligator Andouille sausage
Fried, tossed in habanero oil with banana pepper rings
Jumbo Lump crabmeat tossed in a Creole aioli
Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms
Crisp romaine, tossed with our house Ceasar dressing & croutons, topped with shredded parmesan cheese
Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu dressing
Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels
2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels
2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage
A combination of Gulf Shrimp and Snow Crab clusters
2 Rockefeller, 2 Bienville, and 2 Toulouse
A Louisiana tradition! Chicken & sausage smothered with Cajun spices and rice
Crispy fried catfish; served with jambalaya
Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits
A medley of fresh garden veggies smothered with Cajun spices and rice
Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce
Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
Crawfish tails simmered in a spicy Cajun sauce; served over white rice
Thick creole sauce of tomatoes, seasoned with Louisiana spices & fresh peeled gulf shrimp; served over white rice
Served over a bed of fried eggplant
Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans & Rice
Crab cakes served over spring mix with dill Bluere Blanc
Holy trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta
Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus
Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes
Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce
Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes
Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux
Topped with veal demi. Served with asparagus and heirloom potatoes
Topped with veal demi. Served with asparagus and heirloom potatoes
Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes
Add 2 lb lobster to any steak or pork chop
Made with light rum. Hold on to your hat!
We add Gold Rum. We just passed Bourbon St.
Throw in some dark rum. Everyone's wet!
We add spiced rum. We're not in Kansas anymore!
Top it off with 151. Catastrophic!!!!
So strong it will cast a spell on you!! Light rum, Malibu Coconut, Malibu Melon, & 151 mixed with pineapple juice
Rum and Bols Blue Curacao blended together with a delicious lemonade
Malibu coconut, Bols Blue Curacao, mixed with pineapple juice topped with a shot of 151
Absolut Pepper and finest call mix. Cajun salt rim, garnished with spicy beans, celery, and a boiled shrimp
Bakon Vodka, finest call mix, smoked bacon salt rim, garnished with a slice of bacon, bean, and celery
Malibu coconut rum, vodka, bols peach schnapps mixed with orange juice & grenadine
Vodka, Rum, Bols Triple Sec, sweet & sour, with a splash of coke
Malibu Coconut Rum, Skyy Strawberry Vodka, melon liquor, pineapple juice, & splash of grenadine
Alligator Andouille sausage
Fried, tossed in habanero oil with banana pepper rings
Jumbo Lump crabmeat tossed in a Creole aioli
Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms
Crisp romaine, tossed with our house Ceasar dressing croutons, topped with shredded parmesan cheese
Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles bacon crumbles, and served with bleu dressing
Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels
2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels
2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage
A combination of Gulf Shrimp and Snow Crab clusters
2 Rockefeller, 2 Bienville, and 2 Toulouse
A Louisiana tradition! Chicken sausage smothered with Cajun spices and rice
Crispy fried catfish; served with jambalaya
Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits
A medley of fresh garden veggies smothered with Cajun spices and rice
Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce
Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
Crawfish tails simmered in a spicy Cajun sauce; served over white rice
Thick creole sauce of tomatoes, seasoned with Louisiana spices fresh peeled gulf shrimp; served over white rice
Served over a bed of fried eggplant
Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans Rice
Crab cakes served over spring mix with dill Bluere Blanc
Holy trinity, chicken, shrimp sausage smothered in a thick creole sauce tossed with penne pasta
Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus
Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes
Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce
Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes
Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux
Topped with veal demi. Served with asparagus and heirloom potatoes
Topped with veal demi. Served with asparagus and heirloom potatoes
Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes
Add 2 lb lobster to any steak or pork chop
Made with light rum. Hold on to your hat!
We add Gold Rum. We just passed Bourbon St.
Throw in some dark rum. Everyone's wet!
We add spiced rum. We're not in Kansas anymore!
Top it off with 151. Catastrophic!!!!
So strong it will cast a spell on you!! Light rum, Malibu Coconut, Malibu Melon, 151 mixed with pineapple juice
Rum and Bols Blue Curacao blended together with a delicious lemonade
Malibu coconut, Bols Blue Curacao, mixed with pineapple juice topped with a shot of 151
Absolut Pepper and finest call mix. Cajun salt rim, garnished with spicy beans, celery, and a boiled shrimp
Bakon Vodka, finest call mix, smoked bacon salt rim, garnished with a slice of bacon, bean, and celery
Malibu coconut rum, vodka, bols peach schnapps mixed with orange juice grenadine
Vodka, Rum, Bols Triple Sec, sweet sour, with a splash of coke
Malibu Coconut Rum, Skyy Strawberry Vodka, melon liquor, pineapple juice, splash of grenadine
Alligator Andouille sausage
Fried, tossed in habanero oil with banana pepper rings
Jumbo Lump crabmeat tossed in a Creole aioli
Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms
Crisp romaine, tossed with our house Ceasar dressing & croutons, topped with shredded parmesan cheese
Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu dressing
Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels
2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels
2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage
A combination of Gulf Shrimp and Snow Crab clusters
2 Rockefeller, 2 Bienville, and 2 Toulouse
A Louisiana tradition! Chicken & sausage smothered with Cajun spices and rice
Crispy fried catfish; served with jambalaya
Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits
A medley of fresh garden veggies smothered with Cajun spices and rice
Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce
Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
Crawfish tails simmered in a spicy Cajun sauce; served over white rice
Thick creole sauce of tomatoes, seasoned with Louisiana spices & fresh peeled gulf shrimp; served over white rice
Served over a bed of fried eggplant
Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans & Rice
Crab cakes served over spring mix with dill Bluere Blanc
Holy trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta
Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus
Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes
Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce
Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes
Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux
Topped with veal demi. Served with asparagus and heirloom potatoes
Topped with veal demi. Served with asparagus and heirloom potatoes
Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes
Add 2 lb lobster to any steak or pork chop
Made with light rum. Hold on to your hat!
We add Gold Rum. We just passed Bourbon St.
Throw in some dark rum. Everyone's wet!
We add spiced rum. We're not in Kansas anymore!
Top it off with 151. Catastrophic!!!!
So strong it will cast a spell on you!! Light rum, Malibu Coconut, Malibu Melon, & 151 mixed with pineapple juice
Rum and Bols Blue Curacao blended together with a delicious lemonade
Malibu coconut, Bols Blue Curacao, mixed with pineapple juice topped with a shot of 151
Absolut Pepper and finest call mix. Cajun salt rim, garnished with spicy beans, celery, and a boiled shrimp
Bakon Vodka, finest call mix, smoked bacon salt rim, garnished with a slice of bacon, bean, and celery
Malibu coconut rum, vodka, bols peach schnapps mixed with orange juice & grenadine
Vodka, Rum, Bols Triple Sec, sweet & sour, with a splash of coke
Malibu Coconut Rum, Skyy Strawberry Vodka, melon liquor, pineapple juice, & splash of grenadine