New Orleans Creole Cookery

Made with light rum. Hold on to your hat!

We add Gold Rum. We just passed Bourbon St.

Throw in some dark rum. Everyone's wet!

We add spiced rum. We're not in Kansas anymore!

Top it off with 151. Catastrophic!!!!

So strong it will cast a spell on you!! Light rum, Malibu Coconut, Malibu Melon, & 151 mixed with pineapple juice

Rum and Bols Blue Curacao blended together with a delicious lemonade

Malibu coconut, Bols Blue Curacao, mixed with pineapple juice topped with a shot of 151

Absolut Pepper and finest call mix. Cajun salt rim, garnished with spicy beans, celery, and a boiled shrimp

Bakon Vodka, finest call mix, smoked bacon salt rim, garnished with a slice of bacon, bean, and celery

Malibu coconut rum, vodka, bols peach schnapps mixed with orange juice & grenadine

Vodka, Rum, Bols Triple Sec, sweet & sour, with a splash of coke

Malibu Coconut Rum, Skyy Strawberry Vodka, melon liquor, pineapple juice, & splash of grenadine

Alligator Andouille sausage

Fried, tossed in habanero oil with banana pepper rings

Jumbo Lump crabmeat tossed in a Creole aioli

Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms

Crisp romaine, tossed with our house Ceasar dressing croutons, topped with shredded parmesan cheese

Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles

Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles bacon crumbles, and served with bleu dressing

Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels

2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels

2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage

A combination of Gulf Shrimp and Snow Crab clusters

2 Rockefeller, 2 Bienville, and 2 Toulouse

A Louisiana tradition! Chicken sausage smothered with Cajun spices and rice

Crispy fried catfish; served with jambalaya

Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits

A medley of fresh garden veggies smothered with Cajun spices and rice

Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce

Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage

Crawfish tails simmered in a spicy Cajun sauce; served over white rice

Thick creole sauce of tomatoes, seasoned with Louisiana spices fresh peeled gulf shrimp; served over white rice

Served over a bed of fried eggplant

Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans Rice

Crab cakes served over spring mix with dill Bluere Blanc

Holy trinity, chicken, shrimp sausage smothered in a thick creole sauce tossed with penne pasta

Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus

Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes

Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce

Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes

Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux

Topped with veal demi. Served with asparagus and heirloom potatoes

Topped with veal demi. Served with asparagus and heirloom potatoes

Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes

Add 2 lb lobster to any steak or pork chop

Made with light rum. Hold on to your hat!

We add Gold Rum. We just passed Bourbon St.

Throw in some dark rum. Everyone's wet!

We add spiced rum. We're not in Kansas anymore!

Top it off with 151. Catastrophic!!!!

So strong it will cast a spell on you!! Light rum, Malibu Coconut, Malibu Melon, 151 mixed with pineapple juice

Rum and Bols Blue Curacao blended together with a delicious lemonade

Malibu coconut, Bols Blue Curacao, mixed with pineapple juice topped with a shot of 151

Absolut Pepper and finest call mix. Cajun salt rim, garnished with spicy beans, celery, and a boiled shrimp

Bakon Vodka, finest call mix, smoked bacon salt rim, garnished with a slice of bacon, bean, and celery

Malibu coconut rum, vodka, bols peach schnapps mixed with orange juice grenadine

Vodka, Rum, Bols Triple Sec, sweet sour, with a splash of coke

Malibu Coconut Rum, Skyy Strawberry Vodka, melon liquor, pineapple juice, splash of grenadine

Alligator Andouille sausage

Fried, tossed in habanero oil with banana pepper rings

Jumbo Lump crabmeat tossed in a Creole aioli

Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms

Crisp romaine, tossed with our house Ceasar dressing & croutons, topped with shredded parmesan cheese

Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles

Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu dressing

Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels

2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels

2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage

A combination of Gulf Shrimp and Snow Crab clusters

2 Rockefeller, 2 Bienville, and 2 Toulouse

A Louisiana tradition! Chicken & sausage smothered with Cajun spices and rice

Crispy fried catfish; served with jambalaya

Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits

A medley of fresh garden veggies smothered with Cajun spices and rice

Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce

Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage

Crawfish tails simmered in a spicy Cajun sauce; served over white rice

Thick creole sauce of tomatoes, seasoned with Louisiana spices & fresh peeled gulf shrimp; served over white rice

Served over a bed of fried eggplant

Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans & Rice

Crab cakes served over spring mix with dill Bluere Blanc

Holy trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta

Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus

Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes

Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce

Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes

Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux

Topped with veal demi. Served with asparagus and heirloom potatoes

Topped with veal demi. Served with asparagus and heirloom potatoes

Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes

Add 2 lb lobster to any steak or pork chop

Made with light rum. Hold on to your hat!

We add Gold Rum. We just passed Bourbon St.

Throw in some dark rum. Everyone's wet!

We add spiced rum. We're not in Kansas anymore!

Top it off with 151. Catastrophic!!!!

So strong it will cast a spell on you!! Light rum, Malibu Coconut, Malibu Melon, & 151 mixed with pineapple juice

Rum and Bols Blue Curacao blended together with a delicious lemonade

Malibu coconut, Bols Blue Curacao, mixed with pineapple juice topped with a shot of 151

Absolut Pepper and finest call mix. Cajun salt rim, garnished with spicy beans, celery, and a boiled shrimp

Bakon Vodka, finest call mix, smoked bacon salt rim, garnished with a slice of bacon, bean, and celery

Malibu coconut rum, vodka, bols peach schnapps mixed with orange juice & grenadine

Vodka, Rum, Bols Triple Sec, sweet & sour, with a splash of coke

Malibu Coconut Rum, Skyy Strawberry Vodka, melon liquor, pineapple juice, & splash of grenadine