Brasserie Blanc, Beaconsfield

Tanqueray, St-Germain, Mediterranean tonic, lemon, cucumber, rosemary

Reims VE, Whistle-clean, vibrant style

Rustica olives

Netherend Farm salted butter

Saffron rouille, olive oil & balsamic reduction, whipped goat curd & lemon

Twice baked soufflé, Coastal Cheddar sauce

Beetroot terrine, horseradish sorbet

Isle of Wight heritage tomato salad, compressed melon & cucumber, tomato cru, garlic baguette

Devon crab & avocado, brown crab mayonnaise, pink grapefruit, coriander, spiced corn, toasted garlic crouton

Cherry tomato & courgette tart, piquillo peppers, basil oil

Burgundian snails, garlic & herb butter, baguette

Handcut fillet steak, free-range egg, toasted sourdough

Mediterranean fish soup, rouille, Gruyère & garlic croutons

Deep-fried goat's cheese & black olive parcel, frisée salad, rosemary oil, balsamic reduction, tomato chutney

Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette

8oz sirloin steak, French fries, mixed leaf salad, garlic tomato

7oz fillet steak, French fries, mixed leaf salad, garlic tomato

14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato

Pan-fried slow-grown chicken supreme, tarragon & mustard beurre blanc, haricot jaune, parisled new potatoes

Pan-fried outdoor-bred pork loin, buttered cabbage, mousseline, pork & marjoram jus, gooseberry compote

Free-range beef burger, sesame brioche bun, garlic mayonnaise, French fries

Pan-fried sea bream, bouillabaisse, sautéed squid, artichokes, new potatoes, confit onion & croutons

Dressed Devon crab, brown crab mayonnaise, French fries, leaf salad

Gressingham duck leg confit, dauphinoise, braised carrot, citrus sauce, candied orange

Summer tomato & vegetable risotto, grilled cherry tomatoes, Grana cheese, tomato essence

Spinach, mushroom & Swiss chard pancakes, Old Winchester cheese, mixed leaf salad

Isle of Wight heritage tomato salad, avocado purée, Rosary goats cheese, Rustica olives, shaved fennel & carrot, grilled garlic baguette

Pan-fried halibut darne, wilted spinach & watercress, sauce meunière, parisled new potatoes

Niçoise salad with lightly cured ChalkStream trout, cos lettuce, whole white potatoes, olives, anchovies

Courgette galette, chargrilled baby courgette, piquillo peppers, wild garlic pesto, balsamic

12-hour slow-cooked beef short rib “Jacob’s ladder”, mousseline potato, chantenay carrot, peas & braised baby onions

French fries

Parisled new potatoes

Summer ratatouille

Isle of Wight heritage tomato salad

French beans

Mixed leaf salad, choice of dressing

Chambord, Fever-Tree Mediterranean tonic, prosecco. Thyme sprig, blackberries

Briottet mandarin liqueur, Fever-Tree spiced orange ginger ale, prosecco. Orange slice, clementine segments

Disaronno amaretto, cranberry juice, prosecco. Lime wedge, cranberries

Plymouth sloe gin, Fever-Tree lemon tonic, prosecco. Orange slice, rosemary sprig

Briottet pear liqueur, cloudy apple juice, prosecco. Apple slice, star anise

Tanqueray Sevilla, cinnamon syrup, Fever-Tree spiced orange ginger ale. Orange slice, cinnamon stick

Warner’s Pink Berry cordial, cranberry syrup, Fever-Tree lemon tonic. Lemon wedge, cranberries

Pre-order a bucket of 6 for the table

A choice of red, white and rosé wines available to pre-order

Roasted celeriac soup, Granny Smith apple, parsley oil

Ham hock & prune terrine, pear chutney, garlic croutons, cornichons

Prawn cocktail & avocado, king prawn, Marie Rose dressing, prawn toast

Cashel blue soufflé, apple, celery & apricot salad, walnut dressing

Duo of ChalkStream trout - gravadlax, smoked trout & salted cucumber roulade, trout caviar, horseradish sorbet

Jerusalem artichoke risotto, artichoke velouté, roasted artichoke & crisps, chive oil

Duck leg confit, haricot bean cassoulet, Toulouse sausage

French onion tart, rosemary vinaigrette, chicory, roquette

Free-range turkey, honey-roasted parsnip, carrot, celeriac purée, Brussels sprouts, rosée potatoes, cranberry compote, Port jus

Pan-fried sea bream, prawn potatoes, buttered kale, prawn butter

Mushroom, chestnut & artichoke en croûte, wild mushrooms & truffle sauce, hazelnuts

Free-range roast turkey, honey-roasted parsnip, carrot, celeriac purée, pig in blanket, Port jus

28-day aged 7oz beef fillet, madeira sauce, king oyster mushroom, Muscat pumpkin purée

Celeriac and mushroom en croûte, wild mushroom, truffle sauce

Halibut Darne, white wine & Champagne sauce, wilted spinach, wild mushrooms

+6.95 supplement

Clementine brioche bread & butter pudding, brandy anglaise, vanilla ice cream

Dark chocolate crémeux, tonka bean chantilly, poached Amarena cherries, grué de cacao tuile

Blackcurrant mousse, poached blackcurrants, tuile

Vanilla, chocolate, and strawberry ice cream selection, Gavotte biscuit

Vanilla, chocolate, and strawberry ice cream selection, Gavotte biscuit

Homemade Christmas pudding, cherry compote & brandy anglaise, brandy butter

Spiced poached pear, red wine, blackberries, cassis sorbet

Yule log, dark chocolate sauce

Roast parsnip soup, maple & lemon dressing, toasted pumpkin seeds

Roast potatoes

Brussels sprouts and almonds

Chaource, Comté & Sélection Dolcelatte Basset, damson jelly, fig & almond slice, pear chutney, marinated fig