Ore no Furenshu Itarian Ōmiya
俺のフレンチ・イタリアン 大宮 / Ore no French/Italian Omiya
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Ristorante italiano vivace
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.33(3risultati)Recensioni
menù
Lobster dish, Japanese black beef and foie gras Rossini course for 8,000 yen per person (tax included). This plan is recommended for those who are not sure of their budget for a la carte or for groups who wish to have all-you-can-drink.
Our specialty! A very satisfying course of beef filet and foie gras Rossini for 6,000 yen per person (tax included). This plan is recommended for those who have difficulty understanding the budget for a la carte or for groups who wish to have all-you-can-drink.
A casual course for 4,000 yen per person. You can choose from a total of 9 dishes, including authentic oven-baked pizza, pasta and risotto. This plan is recommended for those who have difficulty understanding the budget for a la carte or for groups who wish to have all-you-can-drink.
Enjoy authentic oven-baked pizza and pasta, main meat dishes, etc. ♪ We will prepare everything but the pizza for you to share ♪ This plan is ideal for a variety of occasions.
Our specialty! This is a very satisfying course that includes Rossini of beef fillet and foie gras and today's fresh fish dishes!
A luxurious course of lobster, Japanese black beef and foie gras Rossini for 8,000 yen (including tax) per person. This plan is recommended for those who are not sure of their budget for a la carte, or for groups who wish to have all-you-can-drink.
Please choose authentic oven-baked pizza or pasta! Includes main meat dish♪ This plan is ideal for a variety of occasions!
Please choose authentic oven-baked pizza or pasta! Includes main meat dish♪ This plan is ideal for a variety of occasions!
Origin: Australia Taste: Dry Variety: Chardonnay 80%, Pinot Noir 20% Alcohol: 11.0%
Non-alcoholic here!
White, Red
Decanter 2,970 yen
Decanter: 2,200 yen
Decanter 3,300 yen
Decanter 3,300 yen
Decanter 3,300 yen
Decanter 3,300 yen
Decanter 3,850 yen
Decanter 3,850 yen
Origin: Spain / Valencia Variety: Muscat of Alexandria * Noble aroma of Muscat with gentle bubbles, sweet sparkling.
Producer: Chevico, Region: Italy / Emilia-Romagna, Variety: Trebbiano. A dry sparkling wine with a refreshing and crisp taste, featuring a vibrant fruit aroma.
Producer: Decordi, Region: Italy / Emilia-Romagna, Area: Lambrusco, Lancellotta. Sparkling red wine made from organically grown grapes. Fruity flavor.
Region: Spain Varieties: Xarel-lo, Macabeo * A dry sparkling wine from Spain that offers great value, made using traditional bottle fermentation.
Producer: De Boltri, Region: Australia, Varieties: Chardonnay, Pinot Noir. This is a sparkling rose with excellent cost performance made by the largest winery in Australia. It is slightly dry.
Producer: Tanba Wine Origin: Japan / Kyoto Variety: Delaware * A gentle sparkling Japanese wine. It is natural and soothing with fruity flavors.
Origin: France Variety: Champagne Selected by 30 sommeliers for this month's champagne! For more details, please ask the staff.
Producer: Laurent-Perrier Origin: France / Champagne Varieties: Chardonnay, Pinot Noir, Meunier * Fresh and elegant. Laurent-Perrier at this price!
Origin: France / Languedoc Variety: Chardonnay, a dry white wine with a moderate oak aroma, my original wine.
Producer: Donnafugata Origin: Italy / Sicily Varieties: Nero d'Avola, Syrah, Pinot Noir * Notes of red fruits and violet. A fruity and flavorful Sicilian rosé wine.
Producer: Santadi Origin: Italy / Sardinia Variety: Vermentino * Tropical fruit flavors and crisp acidity. A Mediterranean wine that pairs well with seafood, feeling the sea breeze in the aftertaste.
Producer: Torii Hira Imamura, Region: Japan/Yamanashi Prefecture, Variety: Koshu. A wine with the ripe citrus fruit flavor and the unique slight bitterness of Koshu. An entry-level wine from the top terroir of Torii Hira.
Producer: Domaine de Grasse, Region: Chile Central Valley, Variety: Chardonnay. Tropical aromas like pineapple and ripe peach. A versatile Chardonnay with a moderate thickness.
Producer: Thirty-Three One-Third RPM Origin: South Africa / Western Cape Variety: Chenin Blanc, Grenache Blanc * Aromas of peach, pineapple, and flowers. Fresh and rich acidity. A cost-effective white wine from South Africa.
Producer: Dante Rivetti Origin: Italy / Piedmont Variety: Arneis * Aroma of white flowers and citrus. A wonderful balance of sweetness and acidity in Piedmont white wine.
Producer: Colonnara Origin: Italy / Marche Variety: Verdicchio * Aroma of flowers such as acacia and the unique almond flavor of Verdicchio.
Producer: Domaine des Granges de Mirabel. Region: France / Cote du Rhone. Variety: Viognier. Aromatic notes of peach, apricot, and jasmine. A biodynamic wine with gentle acidity.
Producer: Tramin Origin: Italy / Trentino-Alto Adige Variety: Sauvignon Blanc * A wonderful Sauvignon Blanc from Northern Italy with rich herbal aromas and sharp acidity.
Producer: Feudi di San Gregorio Origin: Italy / Campania Variety: Fiano * A native variety of Campania. A taste that feels a rich mineral sensation with aromas of orange and peach.
Producer: Blind Corner Origin: Australia / Margaret River Variety: Pinot Grigio, Sauvignon, Semillon * A clean and natural orange wine. Sweet floral aromas of lemon and kumquat with a hint of honey.
Producer: Maso Grenal, Region: Italy / Trentino-Alto Adige, Variety: Chardonnay. A single vineyard Chardonnay from the highest peak in Trento. Dense fruit flavor and remarkable minerality.
Origin: France / Languedoc Variety: Cabernet Sauvignon, Merlot. Rich fruitiness with moderate acidity and tannins. An excellent value original red wine.
Producer: Governo Origin: Italy / Tuscany Varieties: Sangiovese, Cabernet, Merlot * A wine made using the Governo method, which involves adding partially dried grapes for re-fermentation. Enjoy the taste of ripe fruit.
Producer: Spinelli Origin: Italy / Abruzzo Varieties: Montepulciano, Sangiovese * A red wine from Abruzzo that you want to drink generously with pizza and pasta. Medium body.
Producer: Ippolito Origin: Italy / Calabria Variety: Gaglioppo * A native variety from Calabria. Medium body with notes of dark berries and spices.
Producer: Lavis Origin: Italy / Trentino-Alto Adige Variety: Pinot Nero * An elegant Pinot Nero produced in the cool northern Italian region.
Producer: Airly Bank Origin: Australia / Victoria Variety: Pinot Noir * Fresh fruit flavors with hints of cassis and raspberry. The fresh style makes it easy to keep pouring another glass.
Producer: Castello Romitorio Origin: Italy / Tuscany Variety: Syrah, Petit Verdot * A modern and full-bodied Tuscan red wine with notes of red fruits and spices.
Producer: Masi Origin: Italy / Veneto Varieties: Corvina, Rondinella, Molinara Rich aromas of plum and berry with a concentrated full body. Pairs well with meat dishes.
Producer: Mastro Domenico, Origin: Italy / Basilicata, Variety: Aglianico. As the name suggests, it has a lingering taste of licorice. Aged for 10 months in French oak. A complex full-bodied wine.
Producer: Francis Ford Coppola Origin: America / California Variety: Cabernet Sauvignon, Petit Verdot, etc. * A winery by the film industry giant Director Coppola. Enjoy full-bodied and mellow fruit flavors.
Producer: Enzo Boletti Barolo Molla / Tenuta Illuminata Region: Italy / Piedmont Variety: Nebbiolo The king of Italian wines, Barolo. Enjoy the matured flavor.
Decanter: 2,750 yen (including tax)
You can choose to mix it with soda, tonic, oolong tea, cola, ginger ale, apple juice, orange juice, grapefruit juice, or pineapple juice.
You can choose to mix it with soda, tonic, oolong tea, cola, ginger ale, apple juice, orange juice, grapefruit juice, or pineapple juice.
You can choose to mix it with soda, tonic, oolong tea, cola, ginger ale, apple juice, orange juice, grapefruit juice, or pineapple juice.
Can be changed to lemon squash as you like
You can change it to lemon squash as you like
Can be changed to lemon squash as you like
Hot or Ice
Hot or Ice
880 yen (including tax) and up
Combined seasonal vegetables with rich lobster jelly
Directly shipped from Sukumo in Kochi Prefecture by a chef! We offer high-quality fresh fish.
Please enjoy it with Tonnata, a dish from the Piedmont region, enhanced with lemon.
Fresh chicken liver flavored with brandy and made into a smooth paste
Marinated in homemade miso bed, served with yuzu tea jam
A simple salad made with balsamic vinegar dressing
Uses French prosciutto.
We prepare cheeses that are ready to eat. The contents may vary depending on the availability.
Please enjoy my Italian original truffle spice
The classic dish of oyster cuisine!
A classic from Venice, the blackening of your mouth is part of its charm
Please choose two types of pizza from the options below♪
The classic Neapolitan pizza with tomato, basil, and mozzarella cheese
The original pizza, no cheese, shirasu, garlic, oregano, basil
Homemade Sausage and Arugula Pizza
Napoli salami, chili pepper, mozzarella cheese
THE My Italian Pizza! Truffle, porcini mushrooms, and a soft-boiled egg make it perfect! You won't be able to resist!
Rich pizza with 4 types of cheese! Please enjoy it with honey if you like.
My Italian's signature dish since the beginning! Full of delicious flavor spaghetti
A traditional Italian-style pasta with a rich Iberico pork bacon, onions, and chili in a tomato sauce.
Kitchen staff Kanizawa's special salsiccia in spaghetti!
Shirasu seasoned with homemade fresh basil sauce and ayu fish sauce, served with thin flat pasta!
A dish that combines the richness of Gorgonzola cheese, the creaminess of fresh cream, and the texture of walnuts, making it irresistible for cheese lovers.
Super rich cheese gratin spaghetti
This is a risotto filled with porcini mushrooms, a representative mushroom of Italy.
Please enjoy the rich foie gras and beef fillet steak with truffle sauce, a representative dish of my series. Be sure to savor it!
A generous 300g serving of the beloved hamburger! Topping cheese +220 yen (tax included)
Caramelized with special spiced honey on the skin! Served with a black pepper flavored sauce.
Classic French red wine sauce
We offer fresh fish delivered directly from Kochi Prefecture, prepared as a poêlé. Please ask the staff for details.
I applied the herb dough learned in France. With rosemary sauce.
Live performance finished right in front of you!
I will lavishly serve my proud dessert.
The contents change daily, so please contact the staff for inquiries.
The classic of French cuisine
Reproducing the recipe of a two-star restaurant in Milan
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