Ore no Furenshu Itarian Ōmiya
俺のフレンチ・イタリアン 大宮 / Ore no French/Italian Omiya
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Lebhaftes italienisches Restaurant
Empfohlene Punkte
Auswertung
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Speisekarte
Lobster dish, Japanese black beef and foie gras Rossini course for 8,000 yen per person (tax included). This plan is recommended for those who are not sure of their budget for a la carte or for groups who wish to have all-you-can-drink.
Our specialty! A very satisfying course of beef filet and foie gras Rossini for 6,000 yen per person (tax included). This plan is recommended for those who have difficulty understanding the budget for a la carte or for groups who wish to have all-you-can-drink.
A casual course for 4,000 yen per person. You can choose from a total of 9 dishes, including authentic oven-baked pizza, pasta and risotto. This plan is recommended for those who have difficulty understanding the budget for a la carte or for groups who wish to have all-you-can-drink.
Our specialty! This is a very satisfying course that includes Rossini of beef fillet and foie gras and today's fresh fish dishes!
A luxurious course of lobster, Japanese black beef and foie gras Rossini for 8,000 yen (including tax) per person. This plan is recommended for those who are not sure of their budget for a la carte, or for groups who wish to have all-you-can-drink.
Please choose authentic oven-baked pizza or pasta! Includes main meat dish♪ This plan is ideal for a variety of occasions!
Please choose authentic oven-baked pizza or pasta! Includes main meat dish♪ This plan is ideal for a variety of occasions!
Enjoy our popular "My Series" of authentic wood-fired pizzas, pastas, and meat main courses♪♪ We offer plans perfect for a variety of occasions.
Origin: Australia Taste: Dry Variety: Chardonnay 80%, Pinot Noir 20% Alcohol: 11.0%
Non-alcoholic here!
White, Red
Decanter 2,970 yen
Decanter: 2,200 yen
Decanter 3,300 yen
Decanter 3,300 yen
Decanter 3,300 yen
Decanter 3,300 yen
Decanter 3,850 yen
Decanter 3,850 yen
Origin: Spain / Valencia Variety: Muscat of Alexandria * Noble aroma of Muscat with gentle bubbles, sweet sparkling.
Producer: Chevico Origin: Italy / Emilia-Romagna Variety: Trebbiano * A dry sparkling wine with a bright fruit aroma and a crisp, refreshing taste.
Producer: Decordi, Region: Italy / Emilia-Romagna, Area: Lambrusco, Lancellotta. Sparkling red wine made from organically grown grapes. Fruity flavor.
Origin: Spain Varieties: Xarel-lo, Macabeo * A dry sparkling wine from Spain that offers great value, made using traditional bottle fermentation.
Producer: De Bortoli, Region: Australia, Varieties: Chardonnay, Pinot Noir. This is a sparkling rose with excellent cost performance made by Australia's largest winery. Slightly dry.
Producer: Tanba Wine Origin: Japan / Kyoto Variety: Delaware * A gentle sparkling Japanese wine. It is natural and soothing with fruity flavors.
Origin: France Variety: Champagne My Series Selected by 30 Sommeliers This Month's Champagne! For more details, please ask the staff.
Producer: Laurent-Perrier Origin: France / Champagne Varieties: Chardonnay, Pinot Noir, Meunier * Fresh and elegant. Laurent-Perrier at this price!
Origin: France / Languedoc Variety: Chardonnay, a dry white wine with a moderate oak aroma, my original creation.
Producer: Donnafugata, Region: Italy / Sicily, Varieties: Nero d'Avola, Syrah, Pinot Noir. A fruity and flavorful Sicilian rosé wine with notes of red fruits and violet.
Producer: Santardi Origin: Italy / Sardinia Variety: Vermentino * Tropical fruit flavor with a refreshing acidity. A Mediterranean wine that pairs well with seafood, feeling the sea breeze in the aftertaste.
Producer: Torii Hira Imamura, Region: Japan/Yamanashi Prefecture, Variety: Koshu. A wine with the ripe citrus fruit flavor and the unique slight bitterness of Koshu. An entry-level wine from the top terroir of Japan, Torii Hira.
Producer: Domaine de Grasse, Region: Chile, Central Valley, Variety: Chardonnay. Tropical aromas like pineapple and ripe peach. A versatile Chardonnay with a moderate richness.
Producer: Thirty-Three One Third RPM, Region: South Africa / Western Cape, Varieties: Chenin Blanc, Grenache Blanc. Notes of peach, pineapple, and flowers. Fresh with rich acidity. A cost-effective white wine from South Africa.
Producer: Dante Rivetti Origin: Italy / Piedmont Variety: Arneis * Aromas of white flowers and citrus. A wonderful Piedmont white wine with a balance of sweetness and acidity.
Producer: Colonnara Origin: Italy / Marche Variety: Verdicchio * Aroma of flowers such as acacia and the unique almond flavor of Verdicchio.
Producer: Domaine des Granges de Mirabel, Region: France / Cote du Rhone, Variety: Viognier. Aromatic notes of peach, apricot, and jasmine. A biodynamic wine with gentle acidity.
Producer: Tramin Origin: Italy / Trentino-Alto Adige Variety: Sauvignon Blanc * A wonderful Sauvignon Blanc from Northern Italy with rich herbal aromas and sharp acidity.
Producer: Feudi di San Gregorio Origin: Italy / Campania Variety: Fiano. A native variety of Campania. A taste that feels rich in mineral notes with aromas of orange and peach.
Producer: Blind Corner, Origin: Australia / Margaret River, Variety: Pinot Grigio, Sauvignon, Semillon. A clean and natural orange wine with sweet floral aromas of lemon and kumquat, and a hint of honey.
Producer: Maso Grenal, Region: Italy / Trentino-Alto Adige, Variety: Chardonnay. A single vineyard Chardonnay from the highest peak in Trento. Dense fruit flavor and remarkable minerality.
Origin: France / Languedoc Variety: Cabernet Sauvignon, Merlot. Rich fruitiness with moderate acidity and tannins. An excellent value original red wine from 'Ore no'.
Producer: Governo Origin: Italy / Tuscany Varieties: Sangiovese, Cabernet, Merlot * A wine made using the Governo method, which involves adding partially dried grapes for re-fermentation. Enjoy the taste of ripe fruit.
Producer: Spinelli Origin: Italy / Abruzzo Grape Varieties: Montepulciano, Sangiovese * A red wine from Abruzzo that you want to drink generously with pizza and pasta. Medium body.
Producer: Ipporito Origin: Italy / Calabria Variety: Gaglioppo * A native variety of Calabria. Medium body with notes of dark berries and spices.
Producer: Lavis Origin: Italy / Trentino-Alto Adige Variety: Pinot Noir * An elegant Pinot Noir produced in the cool northern Italian region.
Producer: Airly Bank, Region: Australia / Victoria, Variety: Pinot Noir. Fresh fruit flavors with hints of cassis and raspberry. A fresh style that makes you want to keep pouring.
Producer: Castello Romitorio Origin: Italy / Tuscany Variety: Syrah, Petit Verdot * A modern and full-bodied Tuscan red wine with notes of red fruits and spices.
Producer: Masi Origin: Italy / Veneto Varieties: Corvina, Rondinella, Molinara Rich aromas of plum and berry with a concentrated full body. Pairs well with meat dishes.
Producer: Mastro Domenico, Origin: Italy / Basilicata, Variety: Aglianico. As the name suggests, it has a lingering taste of licorice. Aged for 10 months in French oak. A complex full-bodied wine.
Producer: Francis Ford Coppola Origin: America / California Variety: Cabernet Sauvignon, Petit Verdot, etc. * This is the winery of the film industry giant Director Coppola. Enjoy a full-bodied and smooth fruit flavor.
Producer: Enzo Boletti Barolo Molla / Tenuta Illuminata. Region: Italy / Piedmont. Variety: Nebbiolo. Enjoy the matured taste of Barolo, the king of Italian wines.
Decanter: 2,750 yen (tax included)
You can choose to mix it with soda, tonic, oolong tea, cola, ginger ale, apple juice, orange juice, grapefruit juice, or pineapple juice.
You can choose to mix it with soda, tonic, oolong tea, cola, ginger ale, apple juice, orange juice, grapefruit juice, or pineapple juice.
You can choose to mix it with soda, tonic, oolong tea, cola, ginger ale, apple juice, orange juice, grapefruit juice, or pineapple juice.
Can be changed to lemon squash according to your preference
Can be changed to lemon squash as you like
Can be changed to lemon squash as you like
Hot or Ice
Hot or Ice
880 yen (including tax) ~
A combination of seasonal vegetables and rich lobster jelly
Directly delivered from Toyosu! We offer high-quality fresh fish.
Fresh chicken liver flavored with brandy and made into a smooth paste
A simple salad made with balsamic vinegar dressing
Made with French prosciutto.
A selection of cheeses at their peak ripeness. The contents may vary depending on availability.
Please enjoy my Italian original truffle spice
The classic dish of oyster cuisine!
A classic from Venice, the blackened mouth is part of its charm
Please choose two types of your favorite pizza from the options below♪
The classic Neapolitan pizza with tomato, basil, and mozzarella cheese
The original pizza without cheese, shirasu, garlic, oregano, basil
Homemade sausage and arugula pizza
Napoli salami, chili pepper, mozzarella cheese
The ultimate Italian pizza! Perfect with truffle, porcini mushrooms, and a soft-boiled egg! You won't be able to get enough!
Rich pizza with 4 types of cheese! Please enjoy it with honey if you like.
My Italian's signature dish since the beginning! Full of umami spaghetti
A traditional Italian-style pasta with rich Iberico pork bacon, onions, and chili in a tomato sauce.
Spaghetti with salsiccia crafted by kitchen staff Kanizawa!
Shirasu seasoned with homemade fresh basil sauce and ayu fish sauce, served with thin flat pasta!
The richness of Gorgonzola cheese combined with the creaminess of fresh cream and the texture of walnuts makes this a dish irresistible to cheese lovers.
Super rich cheese gratin spaghetti
This is a risotto filled with porcini mushrooms, a representative mushroom of Italy.
Enjoy the rich foie gras and beef fillet steak with truffle sauce, a signature dish of my series. Please be sure to savor it!
A generous 300g serving of the beloved hamburger! Topping cheese +220 yen (tax included)
Caramelized with special spiced honey on the skin! Served with a black pepper flavored sauce
We offer freshly delivered fish from Kochi Prefecture, prepared by poaching. Please ask the staff for details.
Attached with herb dough learned in France. Served with rosemary sauce.
Live performance finished right in front of you!
We will lavishly serve our proud dessert.
The contents change daily, so please contact the staff for inquiries.
The classic of French cuisine
Recreating the recipe from a two-star restaurant in Milan
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