Hanseong Champong

A signature menu of Hanseong Jjamppong, piled high with beef infused with the smoky flavor from the oak charcoal grilling method!

A nourishing dish of jjamppong that replaces haesintang, filled with rich bone broth and fresh seafood!

The moment you dip the crispy sweet and sour pork and nurungji in garlic sauce, pure bliss.

The chewy noodles made from handmade dough and the unbeatable black bean sauce will make your salivary glands explode!

A jjamppong generously filled with chewy and fresh cockles from Beolgyo, leaving no profit margin!

A rich jjamppong made with 48-hour beef bone broth, bringing a pleasant stickiness!

Broth made from scratch with flower shrimp and vegetables, topped with zucchini and a secret sauce

What to say~ A warm bowl of rice topped gently with secret egg rolls and served with black bean sauce~

This is an amazing homemade teriyaki sauce frozen non-frozen chicken thigh rice bowl with moist chicken~ Highly recommended

When chewy octopus meets crispy batter, the combination is beyond imagination! A total beer thief!

Crispy and chewy batter pairs perfectly with garlic sauce, served with 4 pieces of nurungji (crispy rice).

[Non-competitive] Our Hansung Jjamppong does not serve ordinary fried dumplings.

The taste is exquisite, not刺激 (stimulating) and light! The water dumplings, with their delicious broth, are a cheat!

Put all four ingredients of the signature dish together for a taste full of greed! Pairing it with a drink makes it even better.

A meeting with a sauce that allows you to fully experience the spicy and sweet flavors of Szechuan with crispy sweet and sour pork, I agree!