Sakamoto-ya
坂本屋 / Sakamotoya
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A historic ryotei where you can savor the essence of Nagasaki
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.55(2risultati)Recensioni
fotografia
menù
o-fin (sashimi, salad, vinegared dish, three kinds of dish, boiled bara) Appetizer (salad, sashimi, vinegared dish, three kinds of vegetables, boiled bara) cooked rice with vegetables (topponi) rice pickles Soup (soup) fruit bowl of ume plum soup (shiruko)
o-fin (sashimi, salad, vinegared dish, three kinds of dish, boiled bara) Appetizer (salad, sashimi, vinegared dish, three kinds of vegetables, boiled bara) Appetizer (Topponi) rice pickles simmered vegetables (soup) fruit bowl of ume plum soup (shiruko)
o-fin (sashimi, salad, vinegared dish, three kinds of dish, boiled bara) Appetizer (salad, sashimi, vinegared dish, three kinds of vegetables, boiled bara) cooked rice with vegetables (topponi) rice pickles Soup (boiled vegetables in a broth) fruit bowl of ume plum soup (shiruko)
o-fin (sashimi, salad, vinegared dish, three kinds of dish, boiled bara) Appetizer (salad, sashimi, vinegared dish, three kinds of vegetables, boiled bara) cooked rice with vegetables (topponi) rice pickles Soup (boiled vegetables in a broth) fruit bowl of ume plum soup (shiruko)
appetizer Appetizer Sukimono Sashimi vinegared dish deep-fried dish strong appetizer Covered dish rice soup pickled vegetables Water sweets
appetizer Appetizer Sukimono Sashimi vinegared dish deep-fried dish strong appetizer Covered dish rice soup pickled vegetables Water sweets
Aperitif (plum wine) appetizer (sashimi Appetizer (salad, sashimi, vinegared dish, three kinds of dish, grilled dish, simmered dish, deep-fried dish) Medium-sized bowl of cooked food (Dongpo stew) Hors-d'oeuvre (assorted steamed foods from the mountains and the sea) rice Pickles pickled vegetables Soup (boiled vegetables in a broth) fruit Ume bowl (shiruko)
Aperitif (plum wine) appetizer (sashimi Appetizer (salad, sashimi, vinegared dish, three kinds of dish, grilled dish, simmered dish, deep-fried dish) medium-sized bowl of cooked vegetables (Dongpo stew) Hors-d'oeuvre (assorted steamed foods from the mountains and the sea) rice Pickles pickled vegetables Soup (boiled vegetables in a broth) fruit bowl of ume plum soup (shiruko)
Aperitif (plum wine) appetizer (sashimi Appetizer (salad, sashimi, vinegared dish, three kinds of dish, grilled dish, simmered dish, deep-fried dish) medium-sized bowl of cooked vegetables (Dongpo stew) Hors-d'oeuvre (assorted steamed foods from the mountains and the sea) rice Pickles pickled vegetables Soup (boiled vegetables in a broth) fruit bowl of ume plum soup (shiruko)
Aperitif (plum wine) appetizer (sashimi Appetizer (salad, sashimi, vinegared dish, three kinds of dish, grilled dish, simmered dish, deep-fried dish) Medium-sized bowl of cooked food (Dongpo stew) Hors-d'oeuvre (assorted steamed foods from the mountains and the sea) rice Pickles pickled vegetables Soup (boiled vegetables in a broth) fruit bowl of ume plum soup (shiruko)
appetizer Appetizer Sukimono Sashimi vinegared dish deep-fried dish strong appetizer Covered dish rice soup pickled vegetables Water sweets
appetizer Appetizer Sukimono Sashimi vinegared dish deep-fried dish strong appetizer Covered dish rice soup pickled vegetables
appetizer Appetizer Sukimono Sashimi vinegared dish deep-fried dish strong appetizer Covered dish rice soup pickled vegetables Water sweets
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