DAJIN

Ajillo simmered in olive oil and garlic. A unique flavor that sets it apart from other restaurants. Served with homemade bread.

※The menu is just an example. [Kumamoto Prefecture Aji-sai Beef] Only available in DAJIN within the prefecture. Prices for 100g: Ribeye 2,800 yen, Rump 2,200 yen, Fillet (Chateaubriand) 4,200 yen, Fillet 3,400 yen, Cubed Steak 1,600 yen, Aji-sai Beef Stew Pasta 1,600 yen, Aji-sai Beef Red Wine Stew with Bread 1,600 yen. [Kagoshima Prefecture Minamishu Farm Kurobuta Pork] Kurobuta Pork Shoulder Loin 900 yen. [Seafood] Abalone 1 piece 4,500 yen, Live Prawn 1 piece 500 yen, Oyster (Large) 1 piece 250 yen. [Grilled Vegetables] Various types 400 yen each - Shiitake Mushroom, Asparagus, Sweet Potato, Yam, Okra, Lotus Root, Pumpkin, Burdock.

Homemade pickles 450 yen, shrimp, octopus, avocado onion dressing 650 yen, vegetable omelette 550 yen, chicken and lotus root wrap 650 yen, chilled tomato and cheese 600 yen, half-raw octopus carpaccio 750 yen, vegetable sticks 550 yen, assorted raw ham and cheese 850 yen

Green salad 500 yen, Caesar salad with prosciutto and avocado 800 yen, Homemade roast pork salad 750 yen

Chicken and mushrooms 700 yen, Gizzard and nagaimo 650 yen, Octopus and whitebait 700 yen

Homemade focaccia 200 yen

Butter soy sauce stir-fried chicken tenderloin 800 yen Homemade dumplings 600 yen Bacon, spinach, sunny-side-up eggs 750 yen 2 head-on shrimp 500 yen Coarse-ground wiener sausages 2 pieces 400 yen Salt-grilled pork belly 700 yen Salt-grilled chicken 700 yen Grilled vegetables 600 yen Enoki mushroom bacon rolls 550 yen Salt-grilled pork jowl 650 yen

Chicken Japanese-style pasta 900 yen, Tomato sauce pasta 800 yen, White fish tomato pasta 900 yen

Kimchi fried rice 750 yen, Shirimen fried rice 800 yen, Garlic rice 700 yen

Gyuhi Vanilla Ice Cream 400 yen, Matcha Kuromitsu Ice Cream 400 yen