The Artichoke
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Refined Modern European Dining in Amersham
valutazione
Recensioni
fotografia
menù
lancashire bomb cheese
truffle jel, toasted hazelnuts, black autumn truffle, chervil
pickled vegetables, mixed seed wafer, lime cream cheese
scallop and crab bonbons, squid ink rice cracker
apple jelly, apple purée, caraway pickled onion, pickled cauliflower
chervil root, orange curd, pickled red onions, brussels sprouts
puréed and poached quince, roasted onion, savoy cabbage, sage and onion crackling crumb
salad of crisp winter roots and leaves, cox's apple, date purée, confit leg and liver beignet
river fowey mussels, chickpeas, coastal vegetables, taramasalata
lyme bay squid, puréed and roasted brassicas, bay leaf fish cream
lancashire bomb cheese
truffle jel, toasted hazelnuts, black autumn truffle, chervil
pickled vegetables, mixed seed wafer, lime cream cheese
scallop and crab bonbons, squid ink rice cracker
apple jelly, apple purée, caraway pickled onion, pickled cauliflower
chervil root, orange curd, pickled red onions, brussels sprouts
puréed and poached quince, roasted onion, savoy cabbage, sage and onion crackling crumb
salad of crisp winter roots and leaves, cox's apple, date purée, confit leg and liver beignet
river fowey mussels, chickpeas, coastal vegetables, taramasalata
lyme bay squid, puréed and roasted brassicas, bay leaf fish cream
Poached yorkshire rhubarb, rhubarb sorbet. Wine Pairing: 2013 Jurançon, la Magendia de Lapeyre, South West, France £13
Lemon and arbequina olive oil jelly, citrus fruit salad, lemon thyme sherbet, almond biscuit. Wine Pairing: 2016 "Cordon Cut" Riesling, Mt. Horrocks, Clare Valley, Australia £14
Buttermilk sherbet, salted caramel. Wine pairing: 2013 Recioto di Soave la Perlana, CA' Rugate, Italy £13
Vanilla ice cream, please allow 15 minutes cooking time. Wine pairing: 2014 Muscat Buitenverwachting 1769, South Africa £13.50
Crème patissière, caramelised white chocolate, poire william sorbet. Wine pairing: 2013 Muscat de Beaumes de Venise, Domaine de la Pigeade, France £12.50
a collection of handmade fruit sorbets and ice creams as available
handmade crackers
served with petits fours
beetroot sorbet, horseradish cream
lancashire bomb cheese
truffle jel, toasted hazelnuts, black autumn truffle, chervil
carrot and star anise purée, orange and goats curd, tarragon
charred pear, curried raisins, toasted almonds, crispy kale
Poached yorkshire rhubarb, rhubarb sorbet. Wine pairing: 2013 Jurançon, la Magendia de Lapeyre, South West, France £13
Lemon and arbequina olive oil jelly, citrus fruit salad, lemon thyme sherbet, almond biscuit. Wine pairing: 2016 "Cordon Cut" Riesling, Mt. Horrocks, Clare Valley, Australia £14
Buttermilk sherbet, salted caramel. Wine pairing: 2013 Recioto di Soave la Perlana, CA' Rugate, Italy £13
Vanilla ice cream, please allow 15 minutes cooking time. Wine pairing: 2014 Muscat Buitenverwachting 1769, South Africa £13.50
Crème patissière, caramelised white chocolate, poire william sorbet. Wine pairing: 2013 Muscat de Beaumes de Venise, Domaine de la Pigeade, France £12.50
handmade crackers (supplement £3.50)
served with petits fours
