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Chaoran
차오란
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- Enjoy the crispy skin and meat characteristic of Peking duck. - The leg and breast meat of the carved duck is served in hot pot. Reservations are required by 6pm one day prior to your visit.
- Chaolan Bay's signature duck cooked Cantonese-style - Carved whole with no skin and meat separation and served with duck broth to keep it moist. *Reservations required by 6pm 1 day prior to visit.
- Enjoy the crispy skin and meat characteristic of Peking duck. - The leg and breast meat of the carved duck is served in hot pot. Reservations are required by 6pm one day prior to your visit.
- Chaolan Bay's signature duck cooked Cantonese-style - Carved whole with no skin and meat separation and served with duck broth to keep it moist. *Reservations required by 6pm 1 day prior to visit.
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