Saint Lounge Seoul

A spicy dish made with abalone, shrimp, scallops, mussels, squid, rice cakes, fish cakes, and vegetables.

150g steak of Korean beef tenderloin served with raspberry sauce and garnish.

Pizza baked at 400 degrees with ranch sauce, mozzarella cheese, truffle mushrooms, and Reggiano cheese.

A dish prepared with truffle, whole bacon, domestic kimchi, and a developed sauce.

Oil pasta that allows you to experience the rich flavor of sweet shrimp.

A dish accompanied by ham, burrata cheese, arugula, and truffle basil pesto.

A salad served with homemade ricotta cheese and vegetables.

A menu item made with potato chips, Cajun fries, served with honey and cheese.

A menu featuring handmade sausages served with grilled vegetables and sauce.

A dish of potato pave served with grilled vegetables and truffle sauce.

A baked dish served with jalapeño jam, brie cheese, and bacon chips.

A menu item featuring chicken that is soft on the inside and crispy on the outside, served with truffle sauce.

A Spanish dish made with shrimp, garlic, red pepper, and served with baguette.

A dish prepared with a long-simmered tomato ragu sauce and shrimp vegetables.

Snails grown in the limestone soil of Burgundy, France.