Yeoju Bongalbi
여주본갈비
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A Renowned Meat Restaurant with Dedication and Tradition
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"Real pork ribs are originally white!" Handmade seasoned pork ribs in a bright red color, made from 100% domestically sourced pork ribs without any chemical additives (caramel coloring).
"Snowflake-like marbling and the mildness of beef" Fresh beef short ribs cut from only U.S. Choice grade or higher
"Uses the finest lamb ribs from Yeoju" This dish features top-grade young lamb ribs that are aged at low temperatures, resulting in no gamey smell and characterized by exceptional tenderness and mild flavor.
"Directly marinated and directly cut soy sauce marinated short ribs" Only using American Choice grade or higher, the combination of the tenderness of beef and the marinade makes soy sauce marinated short ribs attractive.
"Grilling pork belly on the grill?? Yum!!" The only place in Yeoju that uses the finest Korean pork grilled over charcoal, allowing you to fully experience the smoky flavor and juiciness of the pork belly.
Stone Pot Beef Bulgogi, Mountain Pile Bulgogi
Handmade, not packaged cold noodles, but machine-made Hamheung cold noodles (the broth and sauce are also made from scratch)
