Daecheong
대청
| L | M | M | G | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
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A delicious yakiniku restaurant in Gyeongyang District
Punti consigliati
valutazione
Recensioni
menù
Square-cut Galbi that captures both taste and cost-effectiveness. As soon as it enters your mouth, you will experience the ultimate juiciness!
Steamed! Each piece of pork galbi is directly rolled up, chewy and delicious with the unique savory flavor of pork
The perfect combination of marbled, melt-in-your-mouth Chilean sea bass cooked gently with unsalted butter for an exquisite flavor experience
Enjoy the juicy and succulent whole chicken breast, cooked whole for your pleasure. Experience it now.
Made exclusively from delicious Hanwoo sirloin, cut into thick slices to bring out its unique tender meat flavor and texture
Perfect combination of meat! Bibim guksu made with secret seasoning that is addictive
A special craft beer brewed directly at the Incheon Brewery, perfect with meat and rice cakes.
Why go to Outback? Here is the Tomahawk steak that creates a fantastic harmony of special part shrimp meat and sirloin!
Korean pork belly. Only the finest pork belly is used.
We provide only the top grade Hanwoo chuck flap with marbling score of 8-9 directly sourced from auctions among Hanwoo Two-Plus cattle.
Refreshing and clean taste that washes away the greasiness of the meat
A properly made highball with a variety of whiskey bases such as Midori, Ballantine, and 5 others mixed with tonic
Various regional soju including Yeosu Night Sea, Busan Daesun Soju, Gangwon-do Donghae, Jeju Island Hallasan, etc. only available at Daecheong
