Eanterrace
씨에르 레스토랑
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A renowned gourmet restaurant in Yullyang-dong
Punti consigliati
valutazione
Recensioni
menù
Aged sirloin with garnish and mashed potatoes, enjoyed with scallion soy sauce, cooked to a basic steak doneness (MR~M)
A steak made with aged tenderloin, garnished with mashed potatoes, enjoyed with scallion soy sauce, cooked to a basic doneness (MR~M)
Aged ribeye served with garnish and mashed potatoes, enjoyed with scallion soy sauce, cooked to a basic doneness (MR~M)
Green salad + choice of one from pasta or risotto + Salchi (250g) + drink (lemon, grapefruit, green grape aid), coffee (H, I)
Green salad + choice of pasta or risotto + tenderloin (220g) + dessert (tiramisu)
Green salad + grilled scallops + choice of pasta or risotto + flower sirloin (350g) + dessert (brownie)
A pizza baked with sun-dried tomatoes and arugula, using a fermented Neapolitan-style dough.
A pizza baked with a fermented Neapolitan-style dough, three types of mushrooms, truffle oil, and truffle zest.
A pizza topped with steak and a salad tossed in Caesar dressing, baked with a fermented Neapolitan-style fresh dough.
Lasagna made with melanzane (Italian for eggplant), homemade Bolognese sauce, and béchamel sauce
Risotto with squid ink cream topped with grilled whole squid
A spicy risotto flavored with various seafood and tomato sauce (spiciness can be adjusted)
Ragu pasta made with pappardelle (wide noodles) simmered for a long time with ragu sauce and truffle oil.
Tomato pasta enhanced with various seafood, tomato sauce, and flying fish roe for a savory taste and texture (can be made spicy)
Tomato pasta flavored with handmade tomato sauce and bacon, infused with a subtle spiciness.
