Eanterrace

Aged sirloin with garnish and mashed potatoes, enjoyed with scallion soy sauce, cooked to a basic steak doneness (MR~M)

A steak made with aged tenderloin, garnished with mashed potatoes, enjoyed with scallion soy sauce, cooked to a basic doneness (MR~M)

Aged ribeye served with garnish and mashed potatoes, enjoyed with scallion soy sauce, cooked to a basic doneness (MR~M)

Green salad + choice of one from pasta or risotto + Salchi (250g) + drink (lemon, grapefruit, green grape aid), coffee (H, I)

Green salad + choice of pasta or risotto + tenderloin (220g) + dessert (tiramisu)

Green salad + grilled scallops + choice of pasta or risotto + flower sirloin (350g) + dessert (brownie)

A pizza baked with sun-dried tomatoes and arugula, using a fermented Neapolitan-style dough.

A pizza baked with a fermented Neapolitan-style dough, three types of mushrooms, truffle oil, and truffle zest.

A pizza topped with steak and a salad tossed in Caesar dressing, baked with a fermented Neapolitan-style fresh dough.

Lasagna made with melanzane (Italian for eggplant), homemade Bolognese sauce, and béchamel sauce

Risotto with squid ink cream topped with grilled whole squid

A spicy risotto flavored with various seafood and tomato sauce (spiciness can be adjusted)

Ragu pasta made with pappardelle (wide noodles) simmered for a long time with ragu sauce and truffle oil.

Tomato pasta enhanced with various seafood, tomato sauce, and flying fish roe for a savory taste and texture (can be made spicy)

Tomato pasta flavored with handmade tomato sauce and bacon, infused with a subtle spiciness.