Sandro's

celery salt rim, clamato

white peach puree, prosecco

fresh squeezed oj, prosecco

Venetian style served with olives

elderflower liqueur, mint, prosecco

cos skin contact vermouth, campari, prosecco

campari, club soda, orange wedge

ketel one, brine, dolin's dry

choice of gelato topped with espresso

choice of imported gelato or sorbet

24 month aged Prosciutto with grana, mozarella, or burrata

Roman rice ball, bolognese rice, mozzarella

served with cherry tomatoes or roasted red pepper

Chicken livers with balsamic vinegar

red & green leaf, olive oil, tomatoes, and Chianti vinegar

arugula, tomatoes, tuna, carrots, corn, and lemon dressing

arugula, tomatoes, Parmesan, fig vinegar

romaine hearts, organic eggs, anchovies, crispy parmesan cheese

cucumbers, onion, tomato, basil, EVOO

Thinly sliced raw beef with julienne of vegetables

mozzarella di bufala, EVOO, tomato, basil

red and green leaf, avocado, basil, lemon vinaigrette

with lemon

pecorino and black pepper

with tomato sauce

with tomato sauce, onion, and guanciale

with tomatoes, cream, vodka, and prosciutto

guanciale, organic egg, pecorino cheese, black pepper

chicken breast, pounded, breaded, and lightly fried topped with prosciutto, mozzarella, and tomato

chicken breast, pounded, grilled

chicken breast, pounded, breaded, and lightly fried

veal filet, pounded, breaded, lightly fried, topped with sharp pecorino di fossa sauce, and black truffle shavings

thinly sliced rib eye with olive oil, garlic, and broccoli rapa

served grilled, piccata, or livornese

thinly sliced swordfish, "paillard" style

broccoli rabe sauteed with EVOO and garlic/or steamed

Sandro's fries, rosemary, sage, parsley

mixed mushrooms sauteed with colatura d'alici and parsley

pan fried, shaved pecorino, shaved black truffle

roasted red pepper