Amanda's

persimmons, pecans, pomegranate, white balsamic vinaigrette

leeks, herbed butter, chorizo, white wine

brown butter and sage sauce

shaved fennel, goat cheese, orange vinaigrette

sausage ragu, mache, shaved parmesan

toasted marcona almonds, Bosc pears, pecorino ribbons, lemon vinaigrette

roasted mushrooms, arugula, grape reduction

grape tomatoes, herb vinaigrette

veal reduction, goat cheese, micro basil

lobster mashed potatoes, haricots verts, lemon beurre blanc

roasted woodland mushrooms, sage, parmesan cheese, mushroom reduction

eggplant caponata, currants, pine nuts, sea salt, red wine reduction

prosciutto-roasted Brussels sprouts, sweet and sour Cipolini onions, potato puree

maple-roasted butternut squash, bacon lardons, wilted mustard greens

butternut squash puree, baby Kale, bosc pears, caramelized onion puree

sea urchin-quinoa risotto, wilted spinach, white wine-butter sauce

mussels, clams, shrimp and fish in a light tomato broth

Iowa blue cheese potatoes au gratin, haricots verts, carrots, red wine sauce