Negozio specializzato in lingua di manzo Hama-tan Nuova Yokohama
牛タン専門店 濱たん 新横浜店 / Beef Tongue Specialty Restaurant Hamatan Shin Yokohama
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A Japanese space to enjoy exquisite gyutan
Punti consigliati
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Recensioni
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A choice of 7 main dishes: "Beef tongue shabu shabu" or "Mr. Shimoda's Tororo nabe"! You can choose either "Beef tongue shabu shabu", which is quite rare, or "Tororo nabe", which is rich in vegetables and mushrooms, Tororo nabe" is a dish in which you can fully enjoy Mr. Shimoda's special Yamato yam from Ota City, Gunma Prefecture. The very popular "Beef tongue tataki" lightly seared with binchotan charcoal is also included. Of course, all-you-can-drink and tax are included.
A choice of 7 main dishes: "Beef tongue shabu shabu" or "Mr. Shimoda's Tororo nabe"! You can choose either "Beef tongue shabu shabu", which is quite rare, or "Tororo nabe", which is rich in vegetables and mushrooms, Tororo nabe" is a dish in which you can fully enjoy Mr. Shimoda's special Yamato yam from Ota City, Gunma Prefecture. The very popular "Beef tongue tataki" lightly seared with binchotan charcoal is also included. Of course, all-you-can-drink and tax are included.
The most popular NO.1 Hamatan specialty course! Includes our signature menu item, "Superior! Charcoal-grilled aged thick-sliced beef tongue" is included. A total of 8 dishes including beef tongue shabu shabu, yam hot pot, and other main dishes. This course is recommended for those who want to enjoy thick-sliced beef tongue! Rare beef tongue tataki is also included. Of course, free-flowing drinks and tax included.
The most popular NO.1 Hamatan specialty course! Includes our signature menu item, "Superior! Charcoal-grilled aged thick-sliced beef tongue" is included. A total of 8 dishes including beef tongue shabu shabu, yam hot pot, and other main dishes. This course is recommended for those who want to enjoy thick-sliced beef tongue! Rare beef tongue tataki is also included. Of course, free-flowing drinks and tax included.
Hamatan's Super Special Course ☆☆☆ Hamatan's signature menu, "Superb! The signature menu item, "Superior! Charcoal-grilled aged thick-sliced beef tongue" is included. This is a lineup of beef tongue dishes! The lineup includes not only beef tongue stew, but also beef tongue shabu shabu. A total of 10 dishes, including beef tongue stew, beef tongue shabu shabu, and a choice of tororo nabe (grated yam in a pot). This ultra-luxurious course also includes "charcoal-grilled Kirishima chicken" from a contracted poultry farm in Miyazaki. You can't experience the feeling of fullness anywhere else. Of course, free-flowing drinks and tax included.
Hamatan's Super Special Course ☆☆☆ Hamatan's signature menu, "Superb! The signature menu item, "Superior! Charcoal-grilled aged thick-sliced beef tongue" is included. This is a lineup of beef tongue dishes! The lineup includes not only beef tongue stew, but also beef tongue shabu shabu. A total of 10 dishes, including beef tongue stew, beef tongue shabu shabu, and a choice of tororo nabe (grated yam in a pot). This ultra-luxurious course also includes "charcoal-grilled Kirishima chicken" from a contracted poultry farm in Miyazaki. You can't experience the feeling of fullness anywhere else. Of course, free-flowing drinks and tax included.
Only the part near the throat is used. This rare cut can only be taken from one beef tongue, enough for 1.5 servings. It is aged, so you will be amazed by its flavor and tenderness! It is grilled slowly over binchotan charcoal. Our signature product!
Enjoy beef tongue rare!! It's a deliciousness you can't find anywhere else.
[Using the finest cuts] Lightly sear the tongue root!!
[Refreshing! Excellent Texture] The beef tongue is cut into cubes, providing an outstanding chew and texture. Squeezing domestic lemon enhances the flavor even more!
【Sesame Salt Garlic】Thinly sliced beef tongue lightly grilled and topped with a generous amount of green onions seasoned with sesame salt!
[Homemade] Slowly simmered. Isn't it rare?
[Homemade Mince] With homemade mince and sauce!!
[Homemade sweet and spicy sauce] Everyone loves Yannyeom. Of course, we serve it with beef tongue!
Coated with homemade sweet and spicy soy sauce, the fried beef tongue is deliciously sweet and spicy!
[Hot and Crispy!!] It's not beef cutlet, nor pork cutlet... it's a beef tongue cutlet!
[Fluffy] Made with homemade beef tongue mince.
Minced beef tongue is sautéed with olives.
[With a hint of olive...] Thinly sliced beef tongue carpaccio. It pairs exceptionally well with olive oil. This is a highly recommended dish for women!
It consists of three types: tomato, celery, and cucumber.
[Excellent Flavor] Hot boiled beef tongue mixed with celery of excellent flavor and sesame salt.
[Spicy!] A collaboration of diced beef tongue and cucumber. A perfect dish to enjoy with beer.
[Best Flavor] Add cilantro
[Refreshing and Healthy] Thinly sliced beef tongue lightly grilled over binchotan charcoal.
Sticky and rich flavor: Tororo Salad made with Mr. Shimoda's Yamato potatoes.
[Homemade Hamburger] A hamburger made with 100% homemade beef tongue mince. Its name is... Tongue Burger! Please choose between demi-glace sauce or onion sauce.
[Homemade Hand-Kneaded Menchi] We grind finely and coarsely minced meat in-store. With love, hand-kneaded Menchi Katsu!
[When you think of Yokohama, think of square pizza] Made with minced beef tongue and Yamato yam from Shimoda-san in Gunma Prefecture. Baked as a square pizza known in Honmoku, Yokohama. It has a fluffy and chewy texture!
[We make it with barley rice!] We lightly grill the beef tongue over binchotan charcoal and form it into nigiri. Please ask the staff about the grilling level!
[Homemade Mince] Made with beef tongue mince ground in-house. Be sure to try it with our carefully selected natural salt!
[With Tail Soup] Dumplings made with 100% minced beef tongue, boiled in tail soup. Simmering in tail soup...
【Slowly simmered】 We take our time to simmer the beef tongue gently. Tender beef tongue with a wine and tomato demi-glace sauce. Everyone's favorite tongue stew, definitely try it!
[With Love] Slowly simmered with love. Tender beef tongue is generously included, soaking up the flavors.
[Homemade Demi-Glace Sauce] A special dish made with freshly laid eggs from Mr. Minowa's contracted poultry farm in Kohoku Ward, Yokohama City. Enjoy the creamy omelette rice with our homemade demi-glace sauce!
[Enjoy beef tongue rare] Lightly seared with binchotan charcoal. Topped with a freshly laid egg!
[Homemade Chashu] Slowly simmered. With homemade sauce!
・Boiled Tongue ・Beef Tongue Skewers, etc.
[When it comes to beef tongue...] When it comes to beef tongue, it's barley rice, right? It's also good to pile on some tororo and dig in!
[Ota City, Gunma Prefecture's Yamato Yam] We grate our carefully selected Yamato Yam. It has a unique stickiness and elasticity that is hard to find. The rich aroma and flavor are exceptional.
[Slowly simmered] Beef tail is simmered slowly and gently.
[Yuzu Pepper Fragrance...] How about a refreshing finish? Chazuke made with slowly simmered tail soup. Of course, it will be served with barley rice!
[Fluffy!] Grated Yamato yam from Shimoda-san is turned into tororo. Mixed with eggs and freshly laid eggs from the Minowa family, it is rolled up. It's fluffy and has a slightly unusual texture. Since it is cooked after ordering, please let the staff know your preferred doneness!
[For a break with chopsticks] This is what you want when you want something refreshing. What kind of pickles do we have today?
[Incredible elasticity] Yamato yam from the Shimoda family. Deep-fried tororo served with warm dashi! Fluffy and chewy texture. An elasticity that you can't find anywhere else!
[Crispy and fluffy!] Wrapped in seaweed with 'tororo'. Crispy on the outside, fluffy and chewy on the inside. Together... crispy and fluffy?
[With a secret ingredient...] Gentlemen. It's everyone's favorite potato salad. The appearance and seasoning are different...
[Sesame Flavor Aroma!] Refreshingly filled with plum paste! An exquisite dish that is outstanding in flavor, perfect as a palate cleanser.
[With natural salt] Only the extract that comes from the shiitake mushrooms. Grilled over binchotan charcoal.
Whole green onion grilled over binchotan charcoal.
[Sweetness in Bitterness] The bitterness is delicious!
[Fluffy and Melty Texture] Collaboration between Shimoda and Minowa. Fluffy and melted with tororo and eggs.
[First of all, this! ] Topped with plum paste! It's rich, so don't dilute it with broth! Please eat it with soy sauce.
[Hot] Crispy on the outside, melty on the inside! Be careful of burns!
Boost your stamina with salt and miso for energy towards tomorrow!
[Hot and Juicy] Marinated in homemade sauce...
[Directly from Shonan Tonbi!] It's delicious.
[Delightful Flavor] Perfect as a snack with sake.
[After all, it's lemon] Refreshing in your mouth.
[Everyone's Favorite] - Kinako - Berry - Chocolate
[A daily special menu available only for that day, sold out when gone] Fresh seasonal ingredients with excellent freshness are delivered from Hokkaido to Kyushu through a producer network. There are also rare ingredients that are hard to find elsewhere. We hope you enjoy the handwritten daily special menu as well!
※The displayed price includes tax.
For now. Let's add Takagi-san's lemons...
Lemon pickled with the skin. Mix it into chuhai!
Soak lemon peels in vodka. Refreshing aroma and sweetness.
Contains fresh mint! The cool aroma and taste are outstanding.
Only for those who like it... You might get quite hooked?!
Recommended for women! In a jam-juice style.
A collaboration of 100% orange and lemon. It's a sweet and easy-to-drink sour.
A collaboration of richly fragrant thick matcha and refreshing lemon. A strongly recommended sour by Katagi-san.
Lemon pickled in homemade honey. Let's recover from fatigue!
With cold lemon sorbet. It's a super cold sour!!
Grate frozen lemons! The aroma and flavor are the best.
It's refreshing and invigorating! Please feel the richness of the rum.
With mint, lime, and lemon. It's exceptionally refreshing.
Black tea lemon sour!! For the elegant you.
This is a Japanese gin made with yuzu, green tea, and ginger.
What will it be today? Authentic shochu!
For today's main event! A surprise after you arrive.
Frozen lemons used as ice. You can refill the chuhai after finishing! [Inside the Lemon Sour] 495 yen
Put in Takagi-san's Wakayama lemon!!
A cool highball with the aroma of mint
Only those who like pakuchi can order.
Coke and lemon are a perfect match.
Refreshing and crisp!!
The true identity of black is... Shaoxing wine.
With homemade honey-pickled lemon.
Instead of ice, it is filled with a lot of frozen lemons. Refills of the highball are OK.
This is a highball for refills of Hamatan highball.
Pickle the lemon with the skin. Mix it into soda water!
Put in cold lemon sorbet! It's a super cold, sweet and sour soda. Definitely for kids too!
Soda water with a refreshing mint aroma. It's incredibly refreshing!
A cilantro that is favored by connoisseurs. A collaboration of sourness and a unique aroma.
Homemade honey pickles. You'll get hooked!
Domestic lemons from Takagi-san, a contracted farmer in Wakayama Prefecture. The lemons are frozen and used instead of ice. Since we put in a lot of lemons, it's also okay to refill with just soda water after you finish drinking! 'In the soda~' even the staff says.
This is the refill soda for the famous 'Hama-tan' lemon soda.
[Kirin Beer originated in Yokohama] It's Ichiban Shibori!
[A Man is Silent with Lager] Kirin Lager
[Non-Alcoholic Beer] If you drink, don't ride. If you ride, don't drink.
[Special Honjozo] Shizuoka, Aoshima Sake Brewery, refreshing aroma and a crisp, refreshing taste.
[Junmai] Yamagata - Suzuki Sake Brewery, with a refreshing acidity and a crisp, dry aftertaste.
[Junmai] Kanagawa, Kawanishiya Sake Brewery - A calm and stable feeling with a slightly dry taste that doesn't become monotonous.
[Junmai] Hiroshima - Aihara Sake Brewery, a gentle aroma reminiscent of fruit flavors and a crisp finish.
[Junmai Ginjo] Tochigi - Senkin Yamada Nishiki polished to 50% or less. The aroma is pleasant.
[Junmai Ginjo] Freshness from Kyoto Matsumoto Brewery, combining strength and lightness.
[Junmai Daiginjō] Aichi, Banjō Brewery, a refined flavor with a balance of fullness and crispness.
[Gentle sweetness]
[Rich Aroma in MIX]
【Bold】
[House Wine]
[France]
[France]
[Nagano & Yamanashi]
[Yamanashi]
[Sparkling]
[Barley] Miyazaki, Kuroki Honten - Elegant and fragrant, with a hint of sweet grain aroma. Bottle 3,850 yen
【Rice】 Kumamoto - Toyonaga Sake Brewery, a vibrant aroma and a light, gentle mouthfeel. Bottle 4,180 yen
[Sweet Potato] Miyazaki - Kuroki Main Store, a gentle sweetness and a round flavor that feels light. Bottle 3,850 yen
This is a sweet potato grown by a relative of an employee of Kagoshima Oumi Shuhai! Bottle 4,180 yen
【Sweet Potato】 'Manmugenji' is fruity and has been revived from 10 seedlings of Kagoshima's Kokubu Shuzo. Bottle 4,180 yen
[Everyone's Favorite]
[Three Years Aged]
[Very popular among women]
