규탄센몬텐텐 하마탄 신요코하마텐

Only the part near the throat is used. This rare cut can only be taken from one beef tongue, enough for 1.5 servings. It is aged, so you will be amazed by its flavor and tenderness! It is grilled slowly over binchotan charcoal. Our signature product!

Enjoy beef tongue rare!! It's a deliciousness you can't find anywhere else.

[Using the finest cuts] Lightly sear the tongue root!!

[Refreshing! Excellent Texture] The beef tongue is cut into cubes, providing an outstanding chew and texture. Squeezing domestic lemon enhances the flavor even more!

【Sesame Salt Garlic】Thinly sliced beef tongue lightly grilled and topped with a generous amount of green onions seasoned with sesame salt!

[Homemade] Slowly simmered. Isn't it rare?

[Homemade Mince] With homemade mince and sauce!!

[Homemade sweet and spicy sauce] Everyone loves Yannyeom. Of course, we serve it with beef tongue!

Coated with homemade sweet and spicy soy sauce, the fried beef tongue is deliciously sweet and spicy!

[Hot and Crispy!!] It's not beef cutlet, nor pork cutlet... it's a beef tongue cutlet!

[Fluffy] Made with homemade beef tongue mince.

Minced beef tongue is sautéed with olives.

[With a hint of olive...] Thinly sliced beef tongue carpaccio. It pairs exceptionally well with olive oil. This is a highly recommended dish for women!

It consists of three types: tomato, celery, and cucumber.

[Excellent Flavor] Hot boiled beef tongue mixed with celery of excellent flavor and sesame salt.

[Spicy!] A collaboration of diced beef tongue and cucumber. A perfect dish to enjoy with beer.

[Best Flavor] Add cilantro

[Refreshing and Healthy] Thinly sliced beef tongue lightly grilled over binchotan charcoal.

Sticky and rich flavor: Tororo Salad made with Mr. Shimoda's Yamato potatoes.

[Homemade Hamburger] A hamburger made with 100% homemade beef tongue mince. Its name is... Tongue Burger! Please choose between demi-glace sauce or onion sauce.

[Homemade Hand-Kneaded Menchi] We grind finely and coarsely minced meat in-store. With love, hand-kneaded Menchi Katsu!

[When you think of Yokohama, think of square pizza] Made with minced beef tongue and Yamato yam from Shimoda-san in Gunma Prefecture. Baked as a square pizza known in Honmoku, Yokohama. It has a fluffy and chewy texture!

[We make it with barley rice!] We lightly grill the beef tongue over binchotan charcoal and form it into nigiri. Please ask the staff about the grilling level!

[Homemade Mince] Made with beef tongue mince ground in-house. Be sure to try it with our carefully selected natural salt!

[With Tail Soup] Dumplings made with 100% minced beef tongue, boiled in tail soup. Simmering in tail soup...

【Slowly simmered】 We take our time to simmer the beef tongue gently. Tender beef tongue with a wine and tomato demi-glace sauce. Everyone's favorite tongue stew, definitely try it!

[With Love] Slowly simmered with love. Tender beef tongue is generously included, soaking up the flavors.

[Homemade Demi-Glace Sauce] A special dish made with freshly laid eggs from Mr. Minowa's contracted poultry farm in Kohoku Ward, Yokohama City. Enjoy the creamy omelette rice with our homemade demi-glace sauce!

[Enjoy beef tongue rare] Lightly seared with binchotan charcoal. Topped with a freshly laid egg!

[Homemade Chashu] Slowly simmered. With homemade sauce!

・Boiled Tongue ・Beef Tongue Skewers, etc.

[When it comes to beef tongue...] When it comes to beef tongue, it's barley rice, right? It's also good to pile on some tororo and dig in!

[Ota City, Gunma Prefecture's Yamato Yam] We grate our carefully selected Yamato Yam. It has a unique stickiness and elasticity that is hard to find. The rich aroma and flavor are exceptional.

[Slowly simmered] Beef tail is simmered slowly and gently.

[Yuzu Pepper Fragrance...] How about a refreshing finish? Chazuke made with slowly simmered tail soup. Of course, it will be served with barley rice!

[Fluffy!] Grated Yamato yam from Shimoda-san is turned into tororo. Mixed with eggs and freshly laid eggs from the Minowa family, it is rolled up. It's fluffy and has a slightly unusual texture. Since it is cooked after ordering, please let the staff know your preferred doneness!

[For a break with chopsticks] This is what you want when you want something refreshing. What kind of pickles do we have today?

[Incredible elasticity] Yamato yam from the Shimoda family. Deep-fried tororo served with warm dashi! Fluffy and chewy texture. An elasticity that you can't find anywhere else!

[Crispy and fluffy!] Wrapped in seaweed with 'tororo'. Crispy on the outside, fluffy and chewy on the inside. Together... crispy and fluffy?

[With a secret ingredient...] Gentlemen. It's everyone's favorite potato salad. The appearance and seasoning are different...

[Sesame Flavor Aroma!] Refreshingly filled with plum paste! An exquisite dish that is outstanding in flavor, perfect as a palate cleanser.

[With natural salt] Only the extract that comes from the shiitake mushrooms. Grilled over binchotan charcoal.

Whole green onion grilled over binchotan charcoal.

[Sweetness in Bitterness] The bitterness is delicious!

[Fluffy and Melty Texture] Collaboration between Shimoda and Minowa. Fluffy and melted with tororo and eggs.

[First of all, this! ] Topped with plum paste! It's rich, so don't dilute it with broth! Please eat it with soy sauce.

[Hot] Crispy on the outside, melty on the inside! Be careful of burns!

Boost your stamina with salt and miso for energy towards tomorrow!

[Hot and Juicy] Marinated in homemade sauce...

[Directly from Shonan Tonbi!] It's delicious.

[Delightful Flavor] Perfect as a snack with sake.

[After all, it's lemon] Refreshing in your mouth.

[Everyone's Favorite] - Kinako - Berry - Chocolate

[A daily special menu available only for that day, sold out when gone] Fresh seasonal ingredients with excellent freshness are delivered from Hokkaido to Kyushu through a producer network. There are also rare ingredients that are hard to find elsewhere. We hope you enjoy the handwritten daily special menu as well!

※The displayed price includes tax.