Omuro Keishokudo

All prices are displayed excluding tax, and an 8% consumption tax will be added at the time of payment.

A set that comes with fresh wasabi, a specialty of Izu! You can grate the fragrant Izu wasabi as much as you like and enjoy it in various ways, such as directly on rice or mixed with natural yam (tororo)♪

Luxuriously made with 100% natural yam! The stickiness is preserved, and it has been seasoned to match rice with Izu miso and dashi! This is our proud menu item, where the crispy texture and fragrant local seaweed are a perfect match♪

Our number one popular item! Fresh fish fry from Ito Port♪ The type of fish we procure varies depending on the catch! You might even encounter some rare fish...!

High-quality Daisen chicken marinated in soy sauce koji and stir-fried with a sweet and spicy sauce. Please enjoy the fluffy and juicy Daisen chicken♪

The shirasu caught at Usami Port in Higashi-Izu is a local specialty loved by the residents! There are many days when it is not available, so if you have the chance to try it, please do! For availability, please ask the staff♪ *Note: There will be no supply from January 15 to March 20 due to fishing restrictions*

The udon, with the fragrant aroma of local nori and dashi, allows you to first enjoy the scent of the nori before adding the natural yam (tororo) for a double delight♪

A slightly adult flavor with jinenjo mixed with mentaiko♪ The popping texture is irresistible for mentaiko lovers...

A rich udon made only with domestic pork, seasoned with a slightly stronger flavor that will satisfy even men!

The udon with seasonal vegetables lightly tempura-fried can be enjoyed refreshingly with grated daikon! The vegetables will change depending on the availability of ingredients!

Maximized the flavor of clams and bonito with a touch of butter for richness♪ Popular among women!