Nam Seoin Branch
韓国屋台料理とナッコプセのお店 ナム 西院店
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A homey atmosphere where even first-timers can enjoy Korean cuisine
Punti consigliati
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Specialty! Special course for year-end party with Nakko Puse! This course is very satisfying in both taste and volume.
Specialty! Special course for year-end party with Nakko Puse! This course is very satisfying in both taste and volume.
This is a course for food only. If you want to add all-you-can-drink, the price will be 5,500 yen (tax included). 2 hours (90 min. last order)
A refreshing taste like drinking fresh yogurt made from freshly squeezed raw milk and cow's milk. ※ Glass 748 yen, Bottle 2200 yen
The moment you drink it, fruits fill your mouth! A casual yet elegant feast of luxurious flavors. *Glass 770 yen, Bottle 2310 yen
Lemon / Otoko Ume / Lime / Kyoho / Calpis / Oolong High
Pomegranate/Blueberry/Yuzu/Peach/Grapefruit/Pineapple/Kalamansi
On the rocks / Water / Hot water / Soda
On the rocks / Water / Hot water / Soda
Oolong tea / Cola / Calpis / Chilsong Cider / Grape Juice Bonbon / Grated Pear Juice / Sekuseku Orange Juice / Corn Tea / Ginger Ale
[Nakkopse] makes its debut in Kyoto! [Nakkopse] is named after the initials of Natchi (octopus), Kopuchan (intestines), and Seu (shrimp). You can only eat it in Kyoto at Nam. Please be sure to try it! *Orders are limited to two servings (1 serving 1099 yen) or more. Additional ingredients: octopus, shrimp, intestines, pork, chicken - each 440 yen; tteok, glass noodles - each 110 yen; vegetables - 275 yen.
[Chukumi Samgyeopsal] is the best snack made by stir-frying baby octopus, pork, bean sprouts, and perilla leaves in a special sauce!! If you eat this when you're drunk at the second party, it might help with your hangover the next day!!?? *Orders are limited to two servings (1 serving 1099 yen) or more.
Radish kimchi!
Octopus mixed with chojang. Spicy and crunchy!
Please wrap boiled pork in vegetables
Crispy on the outside! Gooey on the inside
Taste of youth / Yangnyeom chicken flavor / Dakgangjeong flavor / Korean barbecue flavor
Stir-fried Oden
Plump and juicy! Stir-fried offal
Spicy stir-fried squid and green onions
Crunchy! A dish that goes well with sake

