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Italian Classics and Seafood in a Relaxed Setting
valutazione
Recensioni
fotografia
menù
Topped with jumbo lump crab meat and lemon butter sauce
Topped with our Signature Pepperroncini Lemon Butter Sauce
With spicy wasabi sauce and our roasted red pepper sauce
Imported Mozzarella hand-breaded and served with marinara
Baked in garlic butter and Brie
Sauteed Sicilian style, served with garlic toast
Pesto, tomatoes, ricotta salata
Grilled homemade sausage with Peperonata
Italian meats, cheeses, traditional savors
Romaine, carrots, and diced tomatoes in our signature house dressing
Mixed greens, walnuts, roasted garlic, Granny Smith apples, and a hazelnut goat cheese medallion in vinaigrette
House mix, diced tomatoes, kalamata olives, pepperoncini peppers and crumbled feta cheese in vinaigrette
The "traditional Caesar"
Crispy Pancetta, diced tomatoes and our signature house dressing
Mixed greens, grilled shrimp, roasted red peppers, kalamata olives and ricotta cheese in vinaigrette
Sliced Roma tomatoes, fresh milk mozzarella, basil and extra virgin olive oil
Three char-grilled rib chops
Two 8 ounce pork chops pan-seared and grilled with fresh herbs
Chicken breast grilled with fresh herbs and extra virgin olive oil
9 ounce center cut
Baby clams tossed in a white wine sauce or marinara sauce
Mussels, shrimp, and crab claws in a spicy marinara sauce
Shrimp, diced tomatoes, mushrooms, spinach, and basil tossed in a white wine sauce
Penne tossed with grilled chicken, artichoke hearts, diced tomatoes, broccoli, Kalamata olives, basil, garlic, extra virgin olive oil and ricotta salata
Fresh homemade Gnocci in a tomato cream sauce
Layers of pasta, meat and cheeses
Half-moon spinach ravioli stuffed with chicken, ricotta, and Romano tossed in Alfredo
Pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sauteed eggplant. Topped with Ricotta cheese
Italian sausage, sun dried tomatoes, scallions and mushrooms tossed in a tomato cream vodka sauce
Grilled chicken, mushrooms, and peas
Bolognese, meatballs, or Italian sausage
Tossed with Pancetta, onions, Romano, egg and cream
Tossed in a Alfredo Sauce
Topped with goat cheese, sun dried tomatoes, basil and a lemon butter sauce, served fettuccine alfredo
Sauteed with garlic and herbs in a white wine butter sauce, served with fettuccine alfredo
Topped with Marsala wine sauce and mushrooms, served with mashed potatoes and sauteed spinach
Marsala or Picatta, served with penne pomodoro
House butchered pork chop, breaded and pan fried, Served with mashed potatoes and sauteed spinach
Served with fettuccine alfredo
Served with penne pomodoro
Served with fettuccine alfredo
Sauteed chicken breast encrusted in a Romano cheese breading, topped with a lemon butter sauce and served with fettuccine alfredo
Breaded grilled shrimp with a lemon butter sauce, served with fettuccine alfredo
Risotto with vegetables, topped with grilled shrimp
Roasted and baked chicken served with green beans and roasted potatoes
Pepperoni, Italian sausage, mushrooms and Kalamata olives
Pepperoni, Italian sausage, red onions, Pepperoncini peppers, Kalamata olives, and Ricotta salata
Spinach, red onions, sun dried tomatoes, mushrooms, feta and chicken
Fresh tomato, basil pesto and mozzarella
Choice of four toppings: Pepperoni, meatballs, Italian sausage, mushrooms, bell peppers, eggplant, olives, and sun dried tomatoes
Romaine, carrots, and diced tomatoes in a creamy roquefort dressing and grilled chicken
With grilled chicken
With grilled chicken
Bowtie pasta in a light vinaigrette with grilled chicken and topped with ricotta salata cheese
With diced tomatoes, basil, and olive oil
Italian ham with mozzarella cheese
With red bell peppers, zucchini, pesto, and goat cheese
With melted mozzarella and pomodoro sauce
Choice of meatball or chicken milanese sandwich, paired with a soup
With horseradish spread, fields greens, and red onions
With a cream ricotta salata spread, avocado, sauteed carrots, red bell peppers, and fresh spinach
With fresh spinach, mozzarella cheese, and a homemade dressing
With spinach, grilled chicken, sundried tomatoes, goat cheese and a touch of lemon butter
Layers of eggplant with mozzarella and basil, served with penne pomodoro
Layers of pasta, meat, and cheeses
2 sauteed chicken breasts layered with eggplant, prosciutto and fontina cheese, topped with marsala wine sauce and diced tomatoes, served with fettuccini alfredo
Topped with grilled chicken strips and served with a grilled vegetable stack
With a caper lemon butter sauce and a side of penne pomodoro
Shrimp, mushrooms, diced tomatoes and ricotta salata over penne pasta in a garlic and oil sauce
With lemons and condiments
All bottles and Draft Beer
Zonin Prosecco Italy, Cabernet, Merlot, Chardonnay, Pinot Grigio
Tito's Handmade Vodka, Tanqueray Gin, Jim Beam Bourbon, Pyrat Rum, Hornitos Plata
Sicilian style Rice Ball served with Pomodoro
Tender crusted Calamari topped with a Pepperoncini Pepper Sauce
In a Tomato Cream Sauce
Fried Eggplant with Romano Cheese and Pomodoro
Pepperoni and Roasted Red Peppers
Mini Meatballs with Marsala Wine Sauce or Pomodoro Sauce
Romaine, carrots, and diced tomatoes in a creamy roquefort dressing and grilled chicken
With grilled chicken
With grilled chicken
Bowtie pasta in a light vinaigrette with grilled chicken and topped with ricotta salata cheese
With diced tomatoes, basil, and olive oil
Italian ham with mozzarella cheese
With red bell peppers, zucchini, pesto, and goat cheese
With melted mozzarella and pomodoro sauce
Choice of meatball or chicken milanese sandwich, paired with a soup
With horseradish spread, fields greens, and red onions
With a cream ricotta salata spread, avocado, sauteed carrots, red bell peppers, and fresh spinach
With fresh spinach, mozzarella cheese, and a homemade dressing
With spinach, grilled chicken, sundried tomatoes, goat cheese and a touch of lemon butter
Layers of eggplant with mozzarella and basil, served with penne pomodoro
Layers of pasta, meat, and cheeses
2 sauteed chicken breasts layered with eggplant, prosciutto and fontina cheese, topped with marsala wine sauce and diced tomatoes, served with fettuccini alfredo
Topped with grilled chicken strips and served with a grilled vegetable stack
With a caper lemon butter sauce and a side of penne pomodoro
Shrimp, mushrooms, diced tomatoes and ricotta salata over penne pasta in a garlic and oil sauce
With lemons and condiments
All bottles and Draft Beer
Zonin Prosecco Italy, Cabernet, Merlot, Chardonnay, Pinot Grigio
Tito's Handmade Vodka, Tanqueray Gin, Jim Beam Bourbon, Pyrat Rum, Hornitos Plata
Sicilian style Rice Ball served with Pomodoro
Tender crusted Calamari topped with a Pepperoncini Pepper Sauce
In a Tomato Cream Sauce
Fried Eggplant with Romano Cheese and Pomodoro
Pepperoni and Roasted Red Peppers
Mini Meatballs with Marsala Wine Sauce or Pomodoro Sauce
Topped with jumbo lump crab meat and lemon butter sauce
Topped with our Signature Pepperroncini Lemon Butter Sauce
With spicy wasabi sauce and our roasted red pepper sauce
Imported Mozzarella hand-breaded and served with marinara
Baked in garlic butter and Brie
Sauteed Sicilian style, served with garlic toast
Pesto, tomatoes, ricotta salata
Grilled homemade sausage with Peperonata
Italian meats, cheeses, traditional savors
Romaine, carrots, and diced tomatoes in our signature house dressing
Mixed greens, walnuts, roasted garlic, Granny Smith apples, and a hazelnut goat cheese medallion in vinaigrette
House mix, diced tomatoes, kalamata olives, pepperoncini peppers and crumbled feta cheese in vinaigrette
The "traditional Caesar"
Crispy Pancetta, diced tomatoes and our signature house dressing
Mixed greens, grilled shrimp, roasted red peppers, kalamata olives and ricotta cheese in vinaigrette
Sliced Roma tomatoes, fresh milk mozzarella, basil and extra virgin olive oil
Three char-grilled rib chops
Two 8 ounce pork chops pan-seared and grilled with fresh herbs
Chicken breast grilled with fresh herbs and extra virgin olive oil
9 ounce center cut
Baby clams tossed in a white wine sauce or marinara sauce
Mussels, shrimp, and crab claws in a spicy marinara sauce
Shrimp, diced tomatoes, mushrooms, spinach, and basil tossed in a white wine sauce
Penne tossed with grilled chicken, artichoke hearts, diced tomatoes, broccoli, Kalamata olives, basil, garlic, extra virgin olive oil and ricotta salata
Fresh homemade Gnocci in a tomato cream sauce
Layers of pasta, meat and cheeses
Half-moon spinach ravioli stuffed with chicken, ricotta, and Romano tossed in Alfredo
Pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sauteed eggplant. Topped with Ricotta cheese
Italian sausage, sun dried tomatoes, scallions and mushrooms tossed in a tomato cream vodka sauce
Grilled chicken, mushrooms, and peas
Bolognese, meatballs, or Italian sausage
Tossed with Pancetta, onions, Romano, egg and cream
Tossed in a Alfredo Sauce
Topped with goat cheese, sun dried tomatoes, basil and a lemon butter sauce, served fettuccine alfredo
Sauteed with garlic and herbs in a white wine butter sauce, served with fettuccine alfredo
Topped with Marsala wine sauce and mushrooms, served with mashed potatoes and sauteed spinach
Marsala or Picatta, served with penne pomodoro
House butchered pork chop, breaded and pan fried, Served with mashed potatoes and sauteed spinach
Served with fettuccine alfredo
Served with penne pomodoro
Served with fettuccine alfredo
Sauteed chicken breast encrusted in a Romano cheese breading, topped with a lemon butter sauce and served with fettuccine alfredo
Breaded grilled shrimp with a lemon butter sauce, served with fettuccine alfredo
Risotto with vegetables, topped with grilled shrimp
Roasted and baked chicken served with green beans and roasted potatoes
Pepperoni, Italian sausage, mushrooms and Kalamata olives
Pepperoni, Italian sausage, red onions, Pepperoncini peppers, Kalamata olives, and Ricotta salata
Spinach, red onions, sun dried tomatoes, mushrooms, feta and chicken
Fresh tomato, basil pesto and mozzarella
Choice of four toppings: Pepperoni, meatballs, Italian sausage, mushrooms, bell peppers, eggplant, olives, and sun dried tomatoes
Romaine, carrots, and diced tomatoes in a creamy roquefort dressing and grilled chicken
With grilled chicken
With grilled chicken
Bowtie pasta in a light vinaigrette with grilled chicken and topped with ricotta salata cheese
With diced tomatoes, basil, and olive oil
Italian ham with mozzarella cheese
With red bell peppers, zucchini, pesto, and goat cheese
With melted mozzarella and pomodoro sauce
Choice of meatball or chicken milanese sandwich, paired with a soup
With horseradish spread, fields greens, and red onions
With a cream ricotta salata spread, avocado, sauteed carrots, red bell peppers, and fresh spinach
With fresh spinach, mozzarella cheese, and a homemade dressing
With spinach, grilled chicken, sundried tomatoes, goat cheese and a touch of lemon butter
Layers of eggplant with mozzarella and basil, served with penne pomodoro
Layers of pasta, meat, and cheeses
2 sauteed chicken breasts layered with eggplant, prosciutto and fontina cheese, topped with marsala wine sauce and diced tomatoes, served with fettuccini alfredo
Topped with grilled chicken strips and served with a grilled vegetable stack
With a caper lemon butter sauce and a side of penne pomodoro
Shrimp, mushrooms, diced tomatoes and ricotta salata over penne pasta in a garlic and oil sauce
With lemons and condiments
All bottles and Draft Beer
Zonin Prosecco Italy, Cabernet, Merlot, Chardonnay, Pinot Grigio
Tito's Handmade Vodka, Tanqueray Gin, Jim Beam Bourbon, Pyrat Rum, Hornitos Plata
Sicilian style Rice Ball served with Pomodoro
Tender crusted Calamari topped with a Pepperoncini Pepper Sauce
In a Tomato Cream Sauce
Fried Eggplant with Romano Cheese and Pomodoro
Pepperoni and Roasted Red Peppers
Mini Meatballs with Marsala Wine Sauce or Pomodoro Sauce
Topped with jumbo lump crab meat and lemon butter sauce
Topped with our Signature Pepperroncini Lemon Butter Sauce
With spicy wasabi sauce and our roasted red pepper sauce
Imported Mozzarella hand-breaded and served with marinara
Baked in garlic butter and Brie
Sauteed Sicilian style, served with garlic toast
Pesto, tomatoes, ricotta salata
Grilled homemade sausage with Peperonata
Italian meats, cheeses, traditional savors
Romaine, carrots, and diced tomatoes in our signature house dressing
Mixed greens, walnuts, roasted garlic, Granny Smith apples, and a hazelnut goat cheese medallion in vinaigrette
House mix, diced tomatoes, kalamata olives, pepperoncini peppers and crumbled feta cheese in vinaigrette
The "traditional Caesar"
Crispy Pancetta, diced tomatoes and our signature house dressing
Mixed greens, grilled shrimp, roasted red peppers, kalamata olives and ricotta cheese in vinaigrette
Sliced Roma tomatoes, fresh milk mozzarella, basil and extra virgin olive oil
Three char-grilled rib chops
Two 8 ounce pork chops pan-seared and grilled with fresh herbs
Chicken breast grilled with fresh herbs and extra virgin olive oil
9 ounce center cut
Baby clams tossed in a white wine sauce or marinara sauce
Mussels, shrimp, and crab claws in a spicy marinara sauce
Shrimp, diced tomatoes, mushrooms, spinach, and basil tossed in a white wine sauce
Penne tossed with grilled chicken, artichoke hearts, diced tomatoes, broccoli, Kalamata olives, basil, garlic, extra virgin olive oil and ricotta salata
Fresh homemade Gnocci in a tomato cream sauce
Layers of pasta, meat and cheeses
Half-moon spinach ravioli stuffed with chicken, ricotta, and Romano tossed in Alfredo
Pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sauteed eggplant. Topped with Ricotta cheese
Italian sausage, sun dried tomatoes, scallions and mushrooms tossed in a tomato cream vodka sauce
Grilled chicken, mushrooms, and peas
Bolognese, meatballs, or Italian sausage
Tossed with Pancetta, onions, Romano, egg and cream
Tossed in a Alfredo Sauce
Topped with goat cheese, sun dried tomatoes, basil and a lemon butter sauce, served fettuccine alfredo
Sauteed with garlic and herbs in a white wine butter sauce, served with fettuccine alfredo
Topped with Marsala wine sauce and mushrooms, served with mashed potatoes and sauteed spinach
Marsala or Picatta, served with penne pomodoro
House butchered pork chop, breaded and pan fried, Served with mashed potatoes and sauteed spinach
Served with fettuccine alfredo
Served with penne pomodoro
Served with fettuccine alfredo
Sauteed chicken breast encrusted in a Romano cheese breading, topped with a lemon butter sauce and served with fettuccine alfredo
Breaded grilled shrimp with a lemon butter sauce, served with fettuccine alfredo
Risotto with vegetables, topped with grilled shrimp
Roasted and baked chicken served with green beans and roasted potatoes
Pepperoni, Italian sausage, mushrooms and Kalamata olives
Pepperoni, Italian sausage, red onions, Pepperoncini peppers, Kalamata olives, and Ricotta salata
Spinach, red onions, sun dried tomatoes, mushrooms, feta and chicken
Fresh tomato, basil pesto and mozzarella
Choice of four toppings: Pepperoni, meatballs, Italian sausage, mushrooms, bell peppers, eggplant, olives, and sun dried tomatoes