Hana Ichi

'Hanaiichi' is a special restaurant that redefines the deliciousness of yakitori. The liver, in particular, is characterized by its fluffy and creamy texture without any unpleasant odor, making it enjoyable even for those who usually dislike liver. The tsukune is also carefully crafted from ground meat, showcasing a depth of flavor that is truly appealing. The interior features a calm atmosphere with a counter and raised seating, allowing you to discover new deliciousness with each visit.