Chodanggol Jinju Main Branch

Daily beef and pork galbi are directly marinated to provide fresh galbi with dry ice

Fresh ribs aged and sliced, marinated with soy sauce, fruits, and herbs for over 48 hours, featuring both beef and pork ribs.

Hanwoo 1++ Snowflake Sirloin and Flank Galbisal Assorted Grilled

A protein-rich jjamppong made with fresh seafood and vegetables stir-fried in a wok, using Chodang soft tofu from Gangneung, delivered daily and aged for 24 hours.

As a rib specialty restaurant, we have created the Chodanggol specialty rib soup. Thumbs up for the rib soup!

A health food masterpiece combining amino acid-rich maesaeng-i, seasonal Tongyeong oysters, and Cheodang soft tofu! Winter special delicacy!

Beef brisket + chuck eye roll + healthy beans + vegetables, all aged together to create the ultimate healthy lunch menu, the number one brisket cheonggukjang.

A combination of fresh beef tenderloin from daily slaughter and fresh vegetables grown directly in Chodanggol.

Directly trimmed beef chuck flap, blood removed and aged, coated with special sauce and grilled over direct heat.

Enjoy freshly butchered top round beef every day, paired with aged avocado and a delightful taste.

Tender and fresh beef short ribs prepared by a chef with 20 years of experience

Freshly selected pork, processed daily, featuring premium Hanwoo spare ribs with honeycomb cuts.

Marinated short ribs aged for over 48 hours with various fruits and herbal medicine.

Pork ribs that have been hand-cut and marinated with various fruits and herbal medicine for over 48 hours.

A rich jjamppong with tender chuck eye and savory chadol, combined with soft tofu for a protein-packed meat and tofu dish.