cafe monkeybar

With special dressing, Parmesan cheese, and croutons.

Romaine lettuce, boiled egg, black olives, tuna with homemade anchovy mustard dressing.

Perfect with red wine.

A paste made from chickpeas with added white sesame and spices.

Escargot is baked in the oven with butter mixed with Pernod and parsley.

A dish that allows you to savor the flavor and richness of meat. Perfect with beer or wine.

Deep-fried chicken and unique American spices invite you to New York. It's a taste not found in Japan.

The deliciousness of shrimp bursting in hot olive oil. Be sure to add bread to enjoy the sauce infused with the shrimp's umami!

The umami of the oysters pairs well with sake!

If you're unsure, start with this

Crispy and juicy fried chicken with potato malt vinegar and homemade sauce

The white wine and mussels are doing a great job together! Perfectly paired with Belgian beer! Be sure to enjoy it with bread.

Homemade meatballs and fried eggplant simmered in tomato sauce. Finished with Mediterranean-style spices.

We simmered tripe and chickpeas in a special tomato sauce.

The plump shrimp and delicious potatoes.

When oysters and spinach get married, this is what happens! The oysters are from Hiroshima Prefecture, and it's loaded with mozzarella cheese, then baked. Be careful of burns!

For cheese lovers, a pizza topped with four types of cheese, it's great to be alive.

This dish is made using whole fresh squid from Hokkaido. The squid ink is kneaded into the pasta. Please enjoy it with the squid's liver mixed in.

Of course, both the meat sauce and béchamel sauce are handmade at the restaurant. We bake it with plenty of mozzarella cheese until it's crispy.

The salty flavor of anchovy in garlic olive oil falls in love with wine.

Chicken liver and homemade tsukune are combined in a cream sauce. The rich sauce pairs perfectly with red wine.