Guardado's Restaurant

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomato on a Bed of Lettuce

Deep Fried Spanish Style Potatoes with Spicy Aioli & Tomato Sauce

Stuffed Piquillo Pepper with Goat Cheese, Mushrooms,Spinach & Tomato Sauce

Pan Seared Tilapia with Demi-Red Wine-Butter Sauce

Grilled Chicken Thighs with Green Olives and Mushroom Sauce

Grilled Pork Loin with Brandy Pineapple Sauce

Sautéed Mushrooms with Red Onions, Garlic and Sherry Wine

Red, White & Rosé

Freshly Marinated Tilapia, Scallops & Shrimp with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomato on a Bed of Lettuce

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomato on a Bed of Lettuce

Mango, Apple, Manchego & Toasted Almonds with Balsamic Dressing

Stuffed Endives with Oranges, Toasted Almonds, Goat Cheese & Balsamic Dressing

Spanish Caesar Salad with Romaine Lettuce, Manchego Cheese, Capers & Croutons with Caesar-Anchovy Dressing on the side

Mixed Field Greens and Romaine with Carrot, Radish, Red Onion, Tomatoes, Avocado and Balsamic Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Goat Cheese, and Sherry Dressing

Sautéed Shrimp in Extra Virgin Olive Oil, Fresh Roasted Garlic & Brandy

Sauteed Shrimp & Spanish Sausage with Tomato-Concassé & Red Wine Sauce

Deep Fry Calamari in Our Guardado's Special Recipe Tomato-Alioli

Sautéed Squid with Roasted Garlic, White Wine, Parsley and Lemon Juice

Sautéed Chicken Thigh with Shrimp, Olives & Rosemary-Red-Wine Sauce

Pan Seared Tilapia with Demi-Red Wine-Butter Sauce

Grilled Salmon on a Bed of Tomato-Concasse and Capers; Topped with Roasted Garlic

Pan Seared Scallops on a Bed of Sautéed Endives; Topped with Lobster Sauce

Hot Octopus with Depp Fried Potatoes, Spanish Paprika & Roasted Garlic

Fresh Steamed Mussels with Basil, Tomatoes, Garlic, Red Onions, Butter & White Wine

Bechamel Fritters with Chicken and Serrano Ham

Grilled Spanish Pork Sausage with Mashed Potatoes

Sautéed Spanish Chorizo with Tomato-Concasse and White Wine

Grilled NY Steak with Cabrales Sauce

Grilled Chicken Thigh with Green Olives and Mushroom Sauce

Grilled Pork Loin with Brandy Pineapple Sauce

Spanish Omelet with Caramelized Onions, Spanish Sausage and Mushrooms

Grilled Fillet Mignon with Mushroom Sauce

Grille Lamb Chops with Honey-Rosemary Sauce

Sautéed Fresh Spinach with Oranges, Red Onions, Almonds & Raisins

Sautéed Mushrooms with Red Onions, Garlic and Sherry Wine

Grilled Portobello Mushroom Topped with Goat Cheese and Basil Oil

Sautéed Vegetables: Green Beans, Broccoli, Carrots, Squash and Zucchini

Spanish Roasted Red Peppers Stuffed with Mushrooms, Spinach and Goat Cheese; Topped with Tomato Sauce

Spanish Omelet with Caramelized Onions, Eggs and Potatoes

Deep Fried Spanish Style Potatoes with Spicy Alioli and Tomato Sauce

Plantains are Deep Fried

Plantains are Deep Fried

Plantains are Deep Fried

Plantains are Deep Fried

Flour Tortilla Stuffed with Mozzarella Cheese. Served with Guacamole, Pico de Gallo & Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Beef, Tomato & Onion. Served with Guacamole, Pico de Gallo & Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Chicken, Tomato & Onion. Served with Guacamole, Pico de Gallo & Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Shrimp, Tomatoes & Onion. Served with Guacamole, Pico de Gallo & Sour Cream on the Side

Latin Style Chicken Soup with Vegetables (Made to Order)

Seafood Saffron Soup with Mussels, Squid, Tilapia, Shrimp & Vegetables (Made to Order)

Spanish Caesar Salad with Romaine Lettuce, Shrimp, Capers, Croutons, Manchego Cheese & Anchovy Dressing

Spanish Ceasar Salad with Romaine, Capers, Manchego Cheese, Grilled Chicken Breast & Croutons with Anchovy Dressing

Spanish Caesar Salad with Romaine, Capers, Croutons, Manchego Cheese & Anchovy Dressing

Spinach Salad with Grilled Shrimp, Oranges, Almonds, Red Onions, Carrots, Goat Cheese & Sherry Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Grilled Chicken Breast & Goat Cheese with Sherry Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Goat Cheese, Portobello Mushroom & Sherry Dressing

Deep Fry Tortilla Bowl Stuffed with Romaine Lettuce, Red Onions, Carrots, Bell Peppers, Tomatoes & Balsamic Dressing; Topped with Grilled Chicken Breast, Avocado & Manchego Cheese

Simmering Saffron Rice with Squid & Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers

Simmering Saffron Rice with Squid & Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers

Simmering Saffron Rice with Squid & Chicken. Topped with Shrimp, Tilapia, Mussels, Green Peas & Piquillo Peppers

Simmering Rice with Squid Ink, Squid, Chorizo & Chicken. Topped with Shrimp, Mussels, Green Peas & Piquillo Peppers

Simmering Saffron Rice with Vegetables, Chorizo & Chicken. Topped with Shrimp, Green Peas & Piquillo Peppers

Simmering Saffron Rice with Chicken, Squid, Mushrooms, Zucchini, Squash. Topped with Shrimp, Mussels & Tilapia Green Peas & Piquillo Peppers. Paella Types (choose one): Valenciana, Casera, Negra (Black)

Simmering Saffron Rice with Vegetables & Chicken. Topped with Green Peas & Piquillo Peppers

Simmering Saffron Rice with Chorizo, Chicken, Zucchini, Squash & Mushrooms.Topped with Green Peas & Piquillo Peppers

Simmering Saffron Rice with Vegetables. Topped with Green Peas & Piquillo Peppers

Pan Seared Tilapia with Grilled Shrimp: Topped with Demi-Red Wine Sauce. Served with Rice & Vegetables

Festive Combination of Fresh Seafood: Squid, Shrimp, Scallop and Tilapia with Potato, White Wine & Tomato Sauce

Grilled Salmon with Brandy-Saffron-Cream-Butter Sauce; Served with Rice & Veggies

Pan Seared Scallops with Creamy Green Peas, Risotto Rice; Topped with Lobster Sauce & Manchego Cheese

NY Steak with Rosemary-Red-Wine Sauce. -Served with Rice & mashed Potatoes

Grilled NY Steak and Shrimp; Served with Vegetables, Manchego-Mashed Potatoes & Rosemary-Red-Wine Sauce

Sauteed NY Steak with Rosemary-Red-Wine Sauce, Onions, Bell Peppers, Tomatoes & Cilantro. Served with Rice

Grilled Pork Loin Loin with Brandy-Pineapple Sauce; Served with Rice & Black Beans

Pan Seared Trout Stuffed with Spinach, Serrano Ham, Mushrooms; Topped with Demi-Red_Wine-Butter Sauce; Served with Rice & Vegetables

Grilled Chicken Breast OR Flank Steak on a Bed of Sauteed Bell Peppers, Onions & Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream & Guacamole on the Side

Grilled Shrimp on a Bed of Sauteed Bell Peppers, Onions & Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream & Guacamole on the Side

Sauteed Vegetables: Bell Peppers, Onions, Zucchini, Squash, Mushrooms & Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream & Guacamole on the Side

Decorated with Orange & Strawberries

"Made using the sangrado or bleeding technique that produces rosés with more colour and tannins, this is an equal blend of Tempranillo and Garnacha with no wood but plenty of bright, sappy raspberry and pomegranate fruit. Floral, appealing and bone dry." Tim Atkin MW

"A complex bouquet of pear, lemon, salty soil tones, white flowers and vanillin oak. On the palate the wine is crisp, fullbodied, focused and complex, with a fine core of fruit, good soil signature, and a long, zesty and gently new oaky finish..." John Gilman, View from the Cellar

"A terrific example of this underrated varietal, with the nose jumping from the glass in a vibrant blend of lime, green olive, beautiful floral scents, a lovely base of minerality and just a hint of beeswax in the upper register. On the palate the wine is full-bodied, crisp and beautifully deep at the core, with bright acids, lovely focus and grip and a long, well-balanced and complex finish. This is a stunning value!" John Gilman, View from the Cellar

"Floral and sea breeze notes give this fresh, light white a jaunty character. Green peach, lime and tarragon flavors float across the juicy palate. Bright and refreshing. Drink now." Wine Spectator

"This wine's zesty, granitic acidity and cool, smoky orange scents conjure a range of foods. Tina Vaughn of NYC's The Simone suggested 'raw fish, or a terrine of whitefish, or mackerel poached in wine. Crab or scallops would love it. Or softshell crab with capers, lemon and brown butter.'" Wine & Spirits Magazine

"An impressively complex nose of pear, lime blossoms, a hint of green olive, salty soil tones and a topnote of wild fennel. On the palate the wine is deep, full-bodied and quite broad-shouldered, with a fine core of fruit, vibrant acids and very good length and grip on the complex and well-balanced finish. This is a fairly big wine for a Spanish white wine, but with plenty of personality and bounce. I cannot think of anything similar I have tasted, but the unique combination of grapes really works nicely here! Good juice and an absolute bargain!" John Gilman, View from the Cellar

This wine is one of Spain's most classic wine to drink with Seafood. This wine offers aromas of crisp green apple lime. Light-bodied, refreshing mouthfeel

"This aromatic, bone-dry white offers orange blossom, lychee and clove flavors, with a core of green peach and lime notes. The texture is round but lively, showing juicy acidity..." Wine Spectator

"A bright, youthful and vibrant nose of lime, tart apricot, fresh-cut grass, lovely soil tones, gentle smokiness and just a whisper of upper register botanicals. On the palate the wine is medium-full, crisp and gently grassy, with a lovely core, fine cut and grip and a long, complex and tasty finish. This is a lovely, low octane example of the varietal." John Gilman, View from the Cellar

"This spicy, fruity pink bubbly is made with garnacha, the Spanish name for the grenache grape. It's racy and tasty and fun, ideal for turning any evening into a party, as well as for washing down pre-dinner nibbles." The Washington Post

"This cava is a bit more champagne-like than most, thanks to the 20 percent of the blend being chardonnay. The chardonnay lends body and richness, along with ripe fruit notes and a bit of sweetness to match the red-fruit flavors of currant and raspberry. This is delightful bubbly, and easy to find." The Washington Post

"The bouquet is deep and nascently complex, offering up notes of black raspberries, garrigue, smoked game, a hint of pepper and a fine base of soil stones. On the palate the wine is deep, full-bodied and chewy, with a fine core, very good soil signature, ripe tannins and a long, well-balanced and promising finish. " John Gilman, View from the Cellar

"A deep and nascently complex bouquet of black cherries, plums, cigar wrapper, lovely soil tones, gentle spice elements and a judicious framing of new oak (one-third of the casks are new each year). On the palate the wine is pure, full-bodied and rock solid at the core, with lovely fruit tones, good soil signature, buried, ripe tannins and excellent length and grip on the youthfully complex finish..." John Gilman, View from the Cellar

"A lovely bouquet of raspberries, cherries, clove-like spice tones, a good base of salty soil tones and a touch of toasted coconut elements from the predominance of American oak. On the palate the wine is fullish, complex and nicely transparent, with a solid core of fruit, modest tannins and a long, youthful and tangy finish...good juice." John Gilman, View from the Cellar

"A stylish nose of cherries, raspberries, clove-like spice tones, a bit of cigar smoke and a good base of soil. On the palate the wine is bright, ripe and full-bodied, with a good core of fruit, fine focus and grip, moderate tannins and a long, tangy and complex finish. This has plenty of robust personality and is an absolute steal..." John Gilman, View from the Cellar

"The bouquet here is deep and complex, offering up scents of raspberries, cassis, grilled meats, garrigue, lovely spice tones, a bit of olive, stony soil and cedary oak. On the palate the wine is full-bodied, focused and nascently complex, with fine depth at the core, ripe, well-integrated tannins and a long, well-balanced and promising finish. I really like how the syrah component here adds to the complexity of the wine, as it shows more influence on both the nose and palate than its eleven percent might suggest..." John Gilman, View from the Cellar

"The bouquet is deep and very promising, offering up scents of cassis, black raspberries, a bit of saddle leather, spit-roasted meats, a touch of anise and a fine base of dark soil tones. On the palate the wine is deep, fullbodied and beautifully soil-driven in personality, with a fine core of fruit, suave, moderate tannins and outstanding length and grip on the complex and very well balanced finish. This is first class Toro and a bargain..." John Gilman, View from the Cellar

"The wine offers up a nose of backed red and black cherries, a bit of apricot, chocolate, a bit of coffee grounds, soil and a discreet foundation of cedary oak. On the palate the wine is deep, full bodied and reasonably balanced for its octane, with a good core of fruit, moderate tannins and just a touch of backend heat on the long finish..." John Gilman, View from the Cellar

"Big, sweet blackberry and bilberry nose with a hint of smoke. The bright fruit easily balances the generous, supple tannins and the lively acidity lifts the dry finish nicely. Drink now or hold." James Suckling

"This red is rich, ripe and expressive. Bright acidity balances muscular tannins, supporting cherry, blackberry, licorice and cocoa flavors that are fresh and harmonious. Lively, in the modern style. Drink now through 2031." Wine Spectator

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomatoes on a Bed of Lettuce

Mango, Apple, Manchego Cheese with Toasted Almonds & Balsamic Dressing

Stuffed Endives with Oranges, Toasted Almonds, Honey-Goat Cheese & Balsamic Dressing

Spanish Caesar Salad with Romaine Lettuce, Manchego Cheese, Capers & Croutons with Anchovy Dressing

Mixed Field Greens & Romaine with Carrot, Radish, Red Onion, Tomatoes, Avocado & Balsamic Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Tomatoes, Honey-Goat Cheese with Sherry Dressing

Flour Tortilla Stuffed with Mozzarella Cheese

Flour Tortilla Stuffed with Mozzarella Cheese, Chicken or Beef, Tomatoes & Onion

Flour Tortilla Stuffed with Mozzarella, Shrimp, Tomatoes & Onion

Spanish Cured Serrano Ham and Manchego Cheese

Spanish Cheeses and Olives with Dried Fruit (Marinated with Balsamic Vinegar)

Spanish Ceasar Salad with Romaine, Capers, Manchego Cheese & Croutons with Anchovy Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Tomatoes, Honey-Goat Cheese with Sherry Dressing

Deep Fried Flour Tortilla Bowl Stuffed with Romaine Lettuces, Red Onions, Carrots, Bell Peppers, Tomatoes & Balsamic Dressing; Topped with Grilled Chicken Breast, Avocado & Manchego Cheese

Chicken or Beef with Cheese

Sautéed Shrimp in Extra Virgin Olive Oil, Fresh Roasted Garlic Brandy

Sautéed Shrimp and Spanish Sausage with Tomato-Concasse, Red Wine and Thyme

Sautéed Squid with Roasted Garlic, White Wine, Parsley and Lemon Juice

Deep Fry Calamari in Our Guardado's Special Recipe Tomato-Alioli

Hot Octopus with Deep Fry Potatoes, Paprika and Roasted Garlic

Sautéed Chicken Thigh with Shrimp, Olives and Rosemary-Red-Wine Sauce

Pan Seared Tilapia with Demi-Red Wine-Butter Sauce

Grilled Salmon on a Bed of Tomato-Concasse and Capers; Topped with Roasted Garlic

Pan Seared Scallops on a Bed of Sautéed Endives; Topped with Lobster Sauce

Pan Seared Scallop on Top of Grilled Portobello Mushroom; Topped with Roasted Garlic and Basil Oil

Bechamel Fritters with Chicken and Serrano Ham

Grilled Spanish Pork Sausage with Mashed Potatoes

Sautéed Spanish Chorizo with Tomato-Concasse and White Wine

Grilled NY Steak with Cabrales Sauce

Grilled Chicken Thigh with Green Olives and Mushroom Sauce

Grilled Pork Loin with Brandy Pineapple Sauce

Chicken Empanadas: Corn Flour Tortillas, Chicken, Zucchini Potatoes

Spanish Omelet with Caramelized Onions, Spanish Sausage and Mushroom

Sautéed Fresh Spinach with Oranges, Red Onions, Almonds and Raisins

Sautéed Mushrooms with Red Onions, Garlic and Sherry Wine

Grilled Portobello Mushroom Topped with Goat Cheese and Basil Oil

Sautéed Vegetables: Green Beans, Broccoli, Carrots, Squash and Zucchini

Spanish Roasted Red Peppers Stuffed with Mushrooms, Spinach and Goat Cheese; Topped with Tomato Sauce

Spanish Omelet with Caramelized Onions, Eggs and Potatoes

Deep Fried Spanish Style Potatoes with Spicy Alioli and Tomato Sauce

Vegetarian Empanada: Corn Flour, Cauliflower, Zucchini, Squash, Potatoes Bell Peppers. Served with Lettuces, Onions, Carrots Tomato Sauce on the Side

Large Spanish Omelet with Caramelized Onions, Eggs and Potatoes (8" x 1"deep)

Freshly Marinated Tilapia, Scallops Shrimp with Fresh Lemon Juice, Onions, Cilantro, Jalapeño Tomato on a Bed of Lettuce

Mixed Field Greens and Romaine with Carrot, Radish, Red Onion, Tomatoes, Avocado and Balsamic Dressing

Stuffed Endives with Oranges, Toasted Almonds, Goat Cheese and Balsamic Dressing

Mango, Apple, Manchego Toasted Almonds with Balsamic Dressing

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño and Tomato on a Bed of Lettuce

Spanish Caesar Salad with Romaine Lettuce, Manchego Cheese, Capers and Croutons with Caesar-Anchovy Dressing on the side

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Tomato and Goat Cheese with Sherry Dressing

Plantains are Deep Fried

Plantains are Deep Fried

Plantains are Deep Fried

Flour Tortilla Stuffed with Mozzarella Cheese. Served with Guacamole, Pico de Gallo, and Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Chicken or Beef, Tomato and Onion. Served with Guacamole, Pico de Gallo, and Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Shrimp, Tomatoes and Onion. Served with Guacamole, Pico de Gallo, and Sour Cream on the Side

Latin Style Chicken Soup with Vegetables (Made to Order)

Seafood Saffon Soup with Mussels, Squid, Tilapia, Shrimp and Vegetables (Made to Order)

Spanish Cured Serrano Ham and Manchego Cheese

Spanish Cheese and Olives with Dried Fruit

Spanish Ham and Manchego Cheese Sandwich with Fresh Tomato Sauce Brushed on the Bread

Grilled Portobello Sandwich with Goat Cheese, Piquillo Peppers, Lettuce and Fresh Tomato Sauce Brushed on the Bread

Grilled Chicken Breast Sandwich with Crispy Serrano Ham, Tomato, Lettuce, Manchego Cheese and Alioli

Pan Seared Flour Tortilla Stuffed with Grilled Chicken, Onions, Bell Peppers, Tomato Mozzarella; Served with Guacamole, Pico de Gallo and Sour Cream on the Side

Deep Fry Tortilla Bowl Stuffed with Romaine Lettuce, Red Onions, Carrots, Bell Peppers, Tomatoes Balsamic Dressing; Topped with Grilled Chicken Breast, Avocado Manchego Cheese

Spanish Caesar Salad with Romaine Lettuce, Shrimp, Capers, Croutons, Manchego Cheese and Anchovy Dressing

Spanish Ceasar Salad with Romaine, Capers, Manchego Cheese, Grilled Chicken Breast and Croutons with Anchovy Dressing

Spanish Caesar Salad with Romaine, Capers, Croutons, Manchego Cheese and Anchovy Dressing

Spinach Salad with Grilled Shrimp, Oranges, Almonds, Red Onions, Carrots, Goat Cheese and Sherry Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Grilled Chicken Breast and Goat Cheese with Sherry Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Goat Cheese, Portobello Mushroom and Sherry Dressing

Simmering Saffron Rice with Scallops, Squid, Octopus; Topped with Shrimp, Mussels, Tilapia, Green Peas Piquillo Pepper

Simmering Saffron Rice with Squid and Scallops; Topped with Shrimp, Tilapia, Green Peas and Piquillo Peppers

Simmering Saffron Rice with Squid and Chicken; Topped with Shrimp, Tilapia, Green Peas and Piquillo Peppers

Simmering Rice with Squid Ink, Squid, Chorizo and Chicken; Topped with Shrimp, Green Peas and Piquillo Peppers

Simmering Saffron Rice with Vegetables, Chorizo and Chicken; Topped with Shrimp, Green Peas and Piquillo Peppers

Simmering Saffron Rice with Vegetables and Chicken; Topped with Green Peas and Piquillo Peppers

Simmering Saffron Rice with Chorizo, Chicken, Zucchini, Squash Mushrooms. Topped with Green Peas Piquillo Peppers

Simmering Saffron Rice with Mushrooms, Zucchini Squash. Topped with Green Peas, Green Beans Piquillo Peppers

Pan Seared Tilapia with Grilled Shrimp; Topped with Demi-Red-Wine-Butter Sauce. Served with Rice and Vegetables

Festive Combination of Fresh Seafood: Squid, Scallop and Tilapia with Potato, White Wine and Tomato Sauce

Grilled Salmon with Brandy-Saffron-Cream-Butter Sauce; Served with Vegetables and Rice

Grilled NY Steak with Rosemary-Red-Wine Sauce; Served with Mashed Potato and Vegetables

Grilled NY Steak and Shrimp; Served with Vegetables, Manchego-Mashed Potatoes and Rosemary-Red-Wine Sauce

Sautéed NY Strip Steak with Rosemary-Red-Wine Sauce, Onions, Bell Peppers, Tomatoes, and Cilantro; Served with Rice

Grilled Pork Loin with Brandy-Pineapple Sauce; Served with Rice and Black Beans

Pan Seared Trout Stuffed with Spinach, Serrano Ham, and Mushrooms; Topped with Demi-Red-Wine-Butter Sauce. Served with Rice and Vegetables

Grilled Flank Steak on a Bed of Sautéed Bell Peppers, Onions Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream Guacamole on the Side. Grilled Chicken Breast, Flank Steak

Grilled Chicken Breast on a Bed of Sautéed Bell Peppers, Onions Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream Guacamole on the Side

Grilled Shrimp on a Bed of Sautéed Bell Peppers, Tomatoes and Red Onions; Served with Guacamole, Pico de Gallo, Sour Cream, Black Beans, Rice, and 2 Flour Tortilla on the Side

Sautéed Vegetables: Bell Peppers, Tomatoes, Red Peppers, Mushrooms, Zucchini and Yellow Squash; Served with Guacamole, Pico de Gallo, Sour Cream, Black Beans, Rice, and 2 Flour Tortilla on the Side

Combination of Flank Steak, Chicken Breast Butifarra (Spanish Sausage) on a Bed of Sautéed Bell Peppers, Onions Tomatoes. This delicious Meal will be served with Rice (16oz), Black Beans (16oz), Pico de Gallo (12oz), and 10 Flour Tortillas

Simmering Saffron Rice with Scallops, Octopus and Squid; Topped with Shrimp, Mussels, Green Peas Piquillo Pepper

Simmering Saffron Rice with Squid Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas Piquillo Peppers

Simmering Saffron Rice with Mushrooms, Zucchini Squash. Topped with Green Peas, Green Beans Piquillo Peppers

Simmering Saffron Rice with Mushrooms, Zucchini, Squash Chicken. Topped with Green Peas Piquillo Peppers

Simmering Saffron Rice with Vegetables, Chorizo Chicken. Topped with Shrimp, Green Peas Piquillo Peppers

Large Spanish Omelet with Caramelized Onions, Eggs and Potatoes (8" x 1"deep)

Spanish Omelet with Caramelized Onions, Spanish Sausage and Mushrooms

Grilled Chicken Thigh with Green Olives and Mushroom Sauce

Mixed Field Greens and Romaine with Carrot, Radish, Red Onion Tomatoes with Balsamic Dressing on the Side

Spinach Salad with Oranges, Almonds, Red Onions, Goat Cheese, and Sherry Dressing

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño Tomato on a Bed of Lettuce

Spanish Serrano Ham Manchego Cheese

Garnacha, Graciano, Mazuelo

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño Tomato on a Bed of Lettuce

Deep Fried Spanish Style Potatoes with Spicy Aioli Tomato Sauce

Stuffed Piquillo Pepper with Goat Cheese, Mushrooms,Spinach Tomato Sauce

Pan Seared Tilapia with Demi-Red Wine-Butter Sauce

Grilled Chicken Thighs with Green Olives and Mushroom Sauce

Grilled Pork Loin with Brandy Pineapple Sauce

Sautéed Mushrooms with Red Onions, Garlic and Sherry Wine

Red, White Rosé

Freshly Marinated Tilapia, Scallops Shrimp with Fresh Lemon Juice, Onions, Cilantro, Jalapeño Tomato on a Bed of Lettuce

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño Tomato on a Bed of Lettuce

Mango, Apple, Manchego Toasted Almonds with Balsamic Dressing

Stuffed Endives with Oranges, Toasted Almonds, Goat Cheese Balsamic Dressing

Spanish Caesar Salad with Romaine Lettuce, Manchego Cheese, Capers Croutons with Caesar-Anchovy Dressing on the side

Mixed Field Greens and Romaine with Carrot, Radish, Red Onion, Tomatoes, Avocado and Balsamic Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Goat Cheese, and Sherry Dressing

Sautéed Shrimp in Extra Virgin Olive Oil, Fresh Roasted Garlic Brandy

Sauteed Shrimp Spanish Sausage with Tomato-Concassé Red Wine Sauce

Deep Fry Calamari in Our Guardado's Special Recipe Tomato-Alioli

Sautéed Squid with Roasted Garlic, White Wine, Parsley and Lemon Juice

Sautéed Chicken Thigh with Shrimp, Olives Rosemary-Red-Wine Sauce

Pan Seared Tilapia with Demi-Red Wine-Butter Sauce

Grilled Salmon on a Bed of Tomato-Concasse and Capers; Topped with Roasted Garlic

Pan Seared Scallops on a Bed of Sautéed Endives; Topped with Lobster Sauce

Hot Octopus with Depp Fried Potatoes, Spanish Paprika Roasted Garlic

Fresh Steamed Mussels with Basil, Tomatoes, Garlic, Red Onions, Butter White Wine

Bechamel Fritters with Chicken and Serrano Ham

Grilled Spanish Pork Sausage with Mashed Potatoes

Sautéed Spanish Chorizo with Tomato-Concasse and White Wine

Grilled NY Steak with Cabrales Sauce

Grilled Chicken Thigh with Green Olives and Mushroom Sauce

Grilled Pork Loin with Brandy Pineapple Sauce

Spanish Omelet with Caramelized Onions, Spanish Sausage and Mushrooms

Grilled Fillet Mignon with Mushroom Sauce

Grille Lamb Chops with Honey-Rosemary Sauce

Sautéed Fresh Spinach with Oranges, Red Onions, Almonds Raisins

Sautéed Mushrooms with Red Onions, Garlic and Sherry Wine

Grilled Portobello Mushroom Topped with Goat Cheese and Basil Oil

Sautéed Vegetables: Green Beans, Broccoli, Carrots, Squash and Zucchini

Spanish Roasted Red Peppers Stuffed with Mushrooms, Spinach and Goat Cheese; Topped with Tomato Sauce

Spanish Omelet with Caramelized Onions, Eggs and Potatoes

Deep Fried Spanish Style Potatoes with Spicy Alioli and Tomato Sauce

Plantains are Deep Fried

Plantains are Deep Fried

Plantains are Deep Fried

Plantains are Deep Fried

Flour Tortilla Stuffed with Mozzarella Cheese. Served with Guacamole, Pico de Gallo Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Beef, Tomato Onion. Served with Guacamole, Pico de Gallo Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Chicken, Tomato Onion. Served with Guacamole, Pico de Gallo Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Shrimp, Tomatoes Onion. Served with Guacamole, Pico de Gallo Sour Cream on the Side

Latin Style Chicken Soup with Vegetables (Made to Order)

Seafood Saffron Soup with Mussels, Squid, Tilapia, Shrimp Vegetables (Made to Order)

Spanish Caesar Salad with Romaine Lettuce, Shrimp, Capers, Croutons, Manchego Cheese Anchovy Dressing

Spanish Ceasar Salad with Romaine, Capers, Manchego Cheese, Grilled Chicken Breast Croutons with Anchovy Dressing

Spanish Caesar Salad with Romaine, Capers, Croutons, Manchego Cheese Anchovy Dressing

Spinach Salad with Grilled Shrimp, Oranges, Almonds, Red Onions, Carrots, Goat Cheese Sherry Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Grilled Chicken Breast Goat Cheese with Sherry Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Goat Cheese, Portobello Mushroom Sherry Dressing

Deep Fry Tortilla Bowl Stuffed with Romaine Lettuce, Red Onions, Carrots, Bell Peppers, Tomatoes Balsamic Dressing; Topped with Grilled Chicken Breast, Avocado Manchego Cheese

Simmering Saffron Rice with Squid Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas Piquillo Peppers

Simmering Saffron Rice with Squid Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas Piquillo Peppers

Simmering Saffron Rice with Squid Chicken. Topped with Shrimp, Tilapia, Mussels, Green Peas Piquillo Peppers

Simmering Rice with Squid Ink, Squid, Chorizo Chicken. Topped with Shrimp, Mussels, Green Peas Piquillo Peppers

Simmering Saffron Rice with Vegetables, Chorizo Chicken. Topped with Shrimp, Green Peas Piquillo Peppers

Simmering Saffron Rice with Chicken, Squid, Mushrooms, Zucchini, Squash. Topped with Shrimp, Mussels Tilapia Green Peas Piquillo Peppers. Paella Types (choose one): Valenciana, Casera, Negra (Black)

Simmering Saffron Rice with Vegetables Chicken. Topped with Green Peas Piquillo Peppers

Simmering Saffron Rice with Chorizo, Chicken, Zucchini, Squash Mushrooms.Topped with Green Peas Piquillo Peppers

Simmering Saffron Rice with Vegetables. Topped with Green Peas Piquillo Peppers

Pan Seared Tilapia with Grilled Shrimp: Topped with Demi-Red Wine Sauce. Served with Rice Vegetables

Festive Combination of Fresh Seafood: Squid, Shrimp, Scallop and Tilapia with Potato, White Wine Tomato Sauce

Grilled Salmon with Brandy-Saffron-Cream-Butter Sauce; Served with Rice Veggies

Pan Seared Scallops with Creamy Green Peas, Risotto Rice; Topped with Lobster Sauce Manchego Cheese

NY Steak with Rosemary-Red-Wine Sauce. -Served with Rice mashed Potatoes

Grilled NY Steak and Shrimp; Served with Vegetables, Manchego-Mashed Potatoes Rosemary-Red-Wine Sauce

Sauteed NY Steak with Rosemary-Red-Wine Sauce, Onions, Bell Peppers, Tomatoes Cilantro. Served with Rice

Grilled Pork Loin Loin with Brandy-Pineapple Sauce; Served with Rice Black Beans

Pan Seared Trout Stuffed with Spinach, Serrano Ham, Mushrooms; Topped with Demi-Red_Wine-Butter Sauce; Served with Rice Vegetables

Grilled Chicken Breast OR Flank Steak on a Bed of Sauteed Bell Peppers, Onions Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream Guacamole on the Side

Grilled Shrimp on a Bed of Sauteed Bell Peppers, Onions Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream Guacamole on the Side

Sauteed Vegetables: Bell Peppers, Onions, Zucchini, Squash, Mushrooms Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream Guacamole on the Side

Decorated with Orange Strawberries

"Made using the sangrado or bleeding technique that produces rosés with more colour and tannins, this is an equal blend of Tempranillo and Garnacha with no wood but plenty of bright, sappy raspberry and pomegranate fruit. Floral, appealing and bone dry." Tim Atkin MW

"A complex bouquet of pear, lemon, salty soil tones, white flowers and vanillin oak. On the palate the wine is crisp, fullbodied, focused and complex, with a fine core of fruit, good soil signature, and a long, zesty and gently new oaky finish..." John Gilman, View from the Cellar

"A terrific example of this underrated varietal, with the nose jumping from the glass in a vibrant blend of lime, green olive, beautiful floral scents, a lovely base of minerality and just a hint of beeswax in the upper register. On the palate the wine is full-bodied, crisp and beautifully deep at the core, with bright acids, lovely focus and grip and a long, well-balanced and complex finish. This is a stunning value!" John Gilman, View from the Cellar

"Floral and sea breeze notes give this fresh, light white a jaunty character. Green peach, lime and tarragon flavors float across the juicy palate. Bright and refreshing. Drink now." Wine Spectator

"This wine's zesty, granitic acidity and cool, smoky orange scents conjure a range of foods. Tina Vaughn of NYC's The Simone suggested 'raw fish, or a terrine of whitefish, or mackerel poached in wine. Crab or scallops would love it. Or softshell crab with capers, lemon and brown butter.'" Wine Spirits Magazine

"An impressively complex nose of pear, lime blossoms, a hint of green olive, salty soil tones and a topnote of wild fennel. On the palate the wine is deep, full-bodied and quite broad-shouldered, with a fine core of fruit, vibrant acids and very good length and grip on the complex and well-balanced finish. This is a fairly big wine for a Spanish white wine, but with plenty of personality and bounce. I cannot think of anything similar I have tasted, but the unique combination of grapes really works nicely here! Good juice and an absolute bargain!" John Gilman, View from the Cellar

This wine is one of Spain's most classic wine to drink with Seafood. This wine offers aromas of crisp green apple lime. Light-bodied, refreshing mouthfeel

"This aromatic, bone-dry white offers orange blossom, lychee and clove flavors, with a core of green peach and lime notes. The texture is round but lively, showing juicy acidity..." Wine Spectator

"A bright, youthful and vibrant nose of lime, tart apricot, fresh-cut grass, lovely soil tones, gentle smokiness and just a whisper of upper register botanicals. On the palate the wine is medium-full, crisp and gently grassy, with a lovely core, fine cut and grip and a long, complex and tasty finish. This is a lovely, low octane example of the varietal." John Gilman, View from the Cellar

"This spicy, fruity pink bubbly is made with garnacha, the Spanish name for the grenache grape. It's racy and tasty and fun, ideal for turning any evening into a party, as well as for washing down pre-dinner nibbles." The Washington Post

"This cava is a bit more champagne-like than most, thanks to the 20 percent of the blend being chardonnay. The chardonnay lends body and richness, along with ripe fruit notes and a bit of sweetness to match the red-fruit flavors of currant and raspberry. This is delightful bubbly, and easy to find." The Washington Post

"The bouquet is deep and nascently complex, offering up notes of black raspberries, garrigue, smoked game, a hint of pepper and a fine base of soil stones. On the palate the wine is deep, full-bodied and chewy, with a fine core, very good soil signature, ripe tannins and a long, well-balanced and promising finish. " John Gilman, View from the Cellar

"A deep and nascently complex bouquet of black cherries, plums, cigar wrapper, lovely soil tones, gentle spice elements and a judicious framing of new oak (one-third of the casks are new each year). On the palate the wine is pure, full-bodied and rock solid at the core, with lovely fruit tones, good soil signature, buried, ripe tannins and excellent length and grip on the youthfully complex finish..." John Gilman, View from the Cellar

"A lovely bouquet of raspberries, cherries, clove-like spice tones, a good base of salty soil tones and a touch of toasted coconut elements from the predominance of American oak. On the palate the wine is fullish, complex and nicely transparent, with a solid core of fruit, modest tannins and a long, youthful and tangy finish...good juice." John Gilman, View from the Cellar

"A stylish nose of cherries, raspberries, clove-like spice tones, a bit of cigar smoke and a good base of soil. On the palate the wine is bright, ripe and full-bodied, with a good core of fruit, fine focus and grip, moderate tannins and a long, tangy and complex finish. This has plenty of robust personality and is an absolute steal..." John Gilman, View from the Cellar

"The bouquet here is deep and complex, offering up scents of raspberries, cassis, grilled meats, garrigue, lovely spice tones, a bit of olive, stony soil and cedary oak. On the palate the wine is full-bodied, focused and nascently complex, with fine depth at the core, ripe, well-integrated tannins and a long, well-balanced and promising finish. I really like how the syrah component here adds to the complexity of the wine, as it shows more influence on both the nose and palate than its eleven percent might suggest..." John Gilman, View from the Cellar

"The bouquet is deep and very promising, offering up scents of cassis, black raspberries, a bit of saddle leather, spit-roasted meats, a touch of anise and a fine base of dark soil tones. On the palate the wine is deep, fullbodied and beautifully soil-driven in personality, with a fine core of fruit, suave, moderate tannins and outstanding length and grip on the complex and very well balanced finish. This is first class Toro and a bargain..." John Gilman, View from the Cellar

"The wine offers up a nose of backed red and black cherries, a bit of apricot, chocolate, a bit of coffee grounds, soil and a discreet foundation of cedary oak. On the palate the wine is deep, full bodied and reasonably balanced for its octane, with a good core of fruit, moderate tannins and just a touch of backend heat on the long finish..." John Gilman, View from the Cellar

"Big, sweet blackberry and bilberry nose with a hint of smoke. The bright fruit easily balances the generous, supple tannins and the lively acidity lifts the dry finish nicely. Drink now or hold." James Suckling

"This red is rich, ripe and expressive. Bright acidity balances muscular tannins, supporting cherry, blackberry, licorice and cocoa flavors that are fresh and harmonious. Lively, in the modern style. Drink now through 2031." Wine Spectator

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño Tomatoes on a Bed of Lettuce

Mango, Apple, Manchego Cheese with Toasted Almonds Balsamic Dressing

Stuffed Endives with Oranges, Toasted Almonds, Honey-Goat Cheese Balsamic Dressing

Spanish Caesar Salad with Romaine Lettuce, Manchego Cheese, Capers Croutons with Anchovy Dressing

Mixed Field Greens Romaine with Carrot, Radish, Red Onion, Tomatoes, Avocado Balsamic Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Tomatoes, Honey-Goat Cheese with Sherry Dressing

Flour Tortilla Stuffed with Mozzarella Cheese

Flour Tortilla Stuffed with Mozzarella Cheese, Chicken or Beef, Tomatoes Onion

Flour Tortilla Stuffed with Mozzarella, Shrimp, Tomatoes Onion

Spanish Cured Serrano Ham and Manchego Cheese

Spanish Cheeses and Olives with Dried Fruit (Marinated with Balsamic Vinegar)

Spanish Ceasar Salad with Romaine, Capers, Manchego Cheese Croutons with Anchovy Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Tomatoes, Honey-Goat Cheese with Sherry Dressing

Deep Fried Flour Tortilla Bowl Stuffed with Romaine Lettuces, Red Onions, Carrots, Bell Peppers, Tomatoes Balsamic Dressing; Topped with Grilled Chicken Breast, Avocado Manchego Cheese

Chicken or Beef with Cheese

Sautéed Shrimp in Extra Virgin Olive Oil, Fresh Roasted Garlic & Brandy

Sautéed Shrimp and Spanish Sausage with Tomato-Concasse, Red Wine and Thyme

Sautéed Squid with Roasted Garlic, White Wine, Parsley and Lemon Juice

Deep Fry Calamari in Our Guardado's Special Recipe Tomato-Alioli

Hot Octopus with Deep Fry Potatoes, Paprika and Roasted Garlic

Sautéed Chicken Thigh with Shrimp, Olives and Rosemary-Red-Wine Sauce

Pan Seared Tilapia with Demi-Red Wine-Butter Sauce

Grilled Salmon on a Bed of Tomato-Concasse and Capers; Topped with Roasted Garlic

Pan Seared Scallops on a Bed of Sautéed Endives; Topped with Lobster Sauce

Pan Seared Scallop on Top of Grilled Portobello Mushroom; Topped with Roasted Garlic and Basil Oil

Bechamel Fritters with Chicken and Serrano Ham

Grilled Spanish Pork Sausage with Mashed Potatoes

Sautéed Spanish Chorizo with Tomato-Concasse and White Wine

Grilled NY Steak with Cabrales Sauce

Grilled Chicken Thigh with Green Olives and Mushroom Sauce

Grilled Pork Loin with Brandy Pineapple Sauce

Chicken Empanadas: Corn Flour Tortillas, Chicken, Zucchini & Potatoes

Spanish Omelet with Caramelized Onions, Spanish Sausage and Mushroom

Sautéed Fresh Spinach with Oranges, Red Onions, Almonds and Raisins

Sautéed Mushrooms with Red Onions, Garlic and Sherry Wine

Grilled Portobello Mushroom Topped with Goat Cheese and Basil Oil

Sautéed Vegetables: Green Beans, Broccoli, Carrots, Squash and Zucchini

Spanish Roasted Red Peppers Stuffed with Mushrooms, Spinach and Goat Cheese; Topped with Tomato Sauce

Spanish Omelet with Caramelized Onions, Eggs and Potatoes

Deep Fried Spanish Style Potatoes with Spicy Alioli and Tomato Sauce

Vegetarian Empanada: Corn Flour, Cauliflower, Zucchini, Squash, Potatoes & Bell Peppers. Served with Lettuces, Onions, Carrots & Tomato Sauce on the Side

Large Spanish Omelet with Caramelized Onions, Eggs and Potatoes (8" x 1"deep)

Freshly Marinated Tilapia, Scallops & Shrimp with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomato on a Bed of Lettuce

Mixed Field Greens and Romaine with Carrot, Radish, Red Onion, Tomatoes, Avocado and Balsamic Dressing

Stuffed Endives with Oranges, Toasted Almonds, Goat Cheese and Balsamic Dressing

Mango, Apple, Manchego & Toasted Almonds with Balsamic Dressing

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño and Tomato on a Bed of Lettuce

Spanish Caesar Salad with Romaine Lettuce, Manchego Cheese, Capers and Croutons with Caesar-Anchovy Dressing on the side

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Tomato and Goat Cheese with Sherry Dressing

Plantains are Deep Fried

Plantains are Deep Fried

Plantains are Deep Fried

Flour Tortilla Stuffed with Mozzarella Cheese. Served with Guacamole, Pico de Gallo, and Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Chicken or Beef, Tomato and Onion. Served with Guacamole, Pico de Gallo, and Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Shrimp, Tomatoes and Onion. Served with Guacamole, Pico de Gallo, and Sour Cream on the Side

Latin Style Chicken Soup with Vegetables (Made to Order)

Seafood Saffon Soup with Mussels, Squid, Tilapia, Shrimp and Vegetables (Made to Order)

Spanish Cured Serrano Ham and Manchego Cheese

Spanish Cheese and Olives with Dried Fruit

Spanish Ham and Manchego Cheese Sandwich with Fresh Tomato Sauce Brushed on the Bread

Grilled Portobello Sandwich with Goat Cheese, Piquillo Peppers, Lettuce and Fresh Tomato Sauce Brushed on the Bread

Grilled Chicken Breast Sandwich with Crispy Serrano Ham, Tomato, Lettuce, Manchego Cheese and Alioli

Pan Seared Flour Tortilla Stuffed with Grilled Chicken, Onions, Bell Peppers, Tomato & Mozzarella; Served with Guacamole, Pico de Gallo and Sour Cream on the Side

Deep Fry Tortilla Bowl Stuffed with Romaine Lettuce, Red Onions, Carrots, Bell Peppers, Tomatoes & Balsamic Dressing; Topped with Grilled Chicken Breast, Avocado & Manchego Cheese

Spanish Caesar Salad with Romaine Lettuce, Shrimp, Capers, Croutons, Manchego Cheese and Anchovy Dressing

Spanish Ceasar Salad with Romaine, Capers, Manchego Cheese, Grilled Chicken Breast and Croutons with Anchovy Dressing

Spanish Caesar Salad with Romaine, Capers, Croutons, Manchego Cheese and Anchovy Dressing

Spinach Salad with Grilled Shrimp, Oranges, Almonds, Red Onions, Carrots, Goat Cheese and Sherry Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Grilled Chicken Breast and Goat Cheese with Sherry Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Goat Cheese, Portobello Mushroom and Sherry Dressing

Simmering Saffron Rice with Scallops, Squid, Octopus; Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Pepper

Simmering Saffron Rice with Squid and Scallops; Topped with Shrimp, Tilapia, Green Peas and Piquillo Peppers

Simmering Saffron Rice with Squid and Chicken; Topped with Shrimp, Tilapia, Green Peas and Piquillo Peppers

Simmering Rice with Squid Ink, Squid, Chorizo and Chicken; Topped with Shrimp, Green Peas and Piquillo Peppers

Simmering Saffron Rice with Vegetables, Chorizo and Chicken; Topped with Shrimp, Green Peas and Piquillo Peppers

Simmering Saffron Rice with Vegetables and Chicken; Topped with Green Peas and Piquillo Peppers

Simmering Saffron Rice with Chorizo, Chicken, Zucchini, Squash & Mushrooms. Topped with Green Peas & Piquillo Peppers

Simmering Saffron Rice with Mushrooms, Zucchini & Squash. Topped with Green Peas, Green Beans & Piquillo Peppers

Pan Seared Tilapia with Grilled Shrimp; Topped with Demi-Red-Wine-Butter Sauce. Served with Rice and Vegetables

Festive Combination of Fresh Seafood: Squid, Scallop and Tilapia with Potato, White Wine and Tomato Sauce

Grilled Salmon with Brandy-Saffron-Cream-Butter Sauce; Served with Vegetables and Rice

Grilled NY Steak with Rosemary-Red-Wine Sauce; Served with Mashed Potato and Vegetables

Grilled NY Steak and Shrimp; Served with Vegetables, Manchego-Mashed Potatoes and Rosemary-Red-Wine Sauce

Sautéed NY Strip Steak with Rosemary-Red-Wine Sauce, Onions, Bell Peppers, Tomatoes, and Cilantro; Served with Rice

Grilled Pork Loin with Brandy-Pineapple Sauce; Served with Rice and Black Beans

Pan Seared Trout Stuffed with Spinach, Serrano Ham, and Mushrooms; Topped with Demi-Red-Wine-Butter Sauce. Served with Rice and Vegetables

Grilled Flank Steak on a Bed of Sautéed Bell Peppers, Onions & Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream & Guacamole on the Side. Grilled Chicken Breast, Flank Steak

Grilled Chicken Breast on a Bed of Sautéed Bell Peppers, Onions & Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream & Guacamole on the Side

Grilled Shrimp on a Bed of Sautéed Bell Peppers, Tomatoes and Red Onions; Served with Guacamole, Pico de Gallo, Sour Cream, Black Beans, Rice, and 2 Flour Tortilla on the Side

Sautéed Vegetables: Bell Peppers, Tomatoes, Red Peppers, Mushrooms, Zucchini and Yellow Squash; Served with Guacamole, Pico de Gallo, Sour Cream, Black Beans, Rice, and 2 Flour Tortilla on the Side

Combination of Flank Steak, Chicken Breast & Butifarra (Spanish Sausage) on a Bed of Sautéed Bell Peppers, Onions & Tomatoes. This delicious Meal will be served with Rice (16oz), Black Beans (16oz), Pico de Gallo (12oz), and 10 Flour Tortillas

Simmering Saffron Rice with Scallops, Octopus and Squid; Topped with Shrimp, Mussels, Green Peas & Piquillo Pepper

Simmering Saffron Rice with Squid & Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers

Simmering Saffron Rice with Mushrooms, Zucchini & Squash. Topped with Green Peas, Green Beans & Piquillo Peppers

Simmering Saffron Rice with Mushrooms, Zucchini, Squash & Chicken. Topped with Green Peas & Piquillo Peppers

Simmering Saffron Rice with Vegetables, Chorizo & Chicken. Topped with Shrimp, Green Peas & Piquillo Peppers

Large Spanish Omelet with Caramelized Onions, Eggs and Potatoes (8" x 1"deep)

Spanish Omelet with Caramelized Onions, Spanish Sausage and Mushrooms

Grilled Chicken Thigh with Green Olives and Mushroom Sauce

Mixed Field Greens and Romaine with Carrot, Radish, Red Onion & Tomatoes with Balsamic Dressing on the Side

Spinach Salad with Oranges, Almonds, Red Onions, Goat Cheese, and Sherry Dressing

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomato on a Bed of Lettuce

Spanish Serrano Ham & Manchego Cheese

Garnacha, Graciano, & Mazuelo

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomato on a Bed of Lettuce

Deep Fried Spanish Style Potatoes with Spicy Aioli & Tomato Sauce

Stuffed Piquillo Pepper with Goat Cheese, Mushrooms,Spinach & Tomato Sauce

Pan Seared Tilapia with Demi-Red Wine-Butter Sauce

Grilled Chicken Thighs with Green Olives and Mushroom Sauce

Grilled Pork Loin with Brandy Pineapple Sauce

Sautéed Mushrooms with Red Onions, Garlic and Sherry Wine

Red, White & Rosé

Freshly Marinated Tilapia, Scallops & Shrimp with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomato on a Bed of Lettuce

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomato on a Bed of Lettuce

Mango, Apple, Manchego & Toasted Almonds with Balsamic Dressing

Stuffed Endives with Oranges, Toasted Almonds, Goat Cheese & Balsamic Dressing

Spanish Caesar Salad with Romaine Lettuce, Manchego Cheese, Capers & Croutons with Caesar-Anchovy Dressing on the side

Mixed Field Greens and Romaine with Carrot, Radish, Red Onion, Tomatoes, Avocado and Balsamic Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Goat Cheese, and Sherry Dressing

Sautéed Shrimp in Extra Virgin Olive Oil, Fresh Roasted Garlic & Brandy

Sauteed Shrimp & Spanish Sausage with Tomato-Concassé & Red Wine Sauce

Deep Fry Calamari in Our Guardado's Special Recipe Tomato-Alioli

Sautéed Squid with Roasted Garlic, White Wine, Parsley and Lemon Juice

Sautéed Chicken Thigh with Shrimp, Olives & Rosemary-Red-Wine Sauce

Pan Seared Tilapia with Demi-Red Wine-Butter Sauce

Grilled Salmon on a Bed of Tomato-Concasse and Capers; Topped with Roasted Garlic

Pan Seared Scallops on a Bed of Sautéed Endives; Topped with Lobster Sauce

Hot Octopus with Depp Fried Potatoes, Spanish Paprika & Roasted Garlic

Fresh Steamed Mussels with Basil, Tomatoes, Garlic, Red Onions, Butter & White Wine

Bechamel Fritters with Chicken and Serrano Ham

Grilled Spanish Pork Sausage with Mashed Potatoes

Sautéed Spanish Chorizo with Tomato-Concasse and White Wine

Grilled NY Steak with Cabrales Sauce

Grilled Chicken Thigh with Green Olives and Mushroom Sauce

Grilled Pork Loin with Brandy Pineapple Sauce

Spanish Omelet with Caramelized Onions, Spanish Sausage and Mushrooms

Grilled Fillet Mignon with Mushroom Sauce

Grille Lamb Chops with Honey-Rosemary Sauce

Sautéed Fresh Spinach with Oranges, Red Onions, Almonds & Raisins

Sautéed Mushrooms with Red Onions, Garlic and Sherry Wine

Grilled Portobello Mushroom Topped with Goat Cheese and Basil Oil

Sautéed Vegetables: Green Beans, Broccoli, Carrots, Squash and Zucchini

Spanish Roasted Red Peppers Stuffed with Mushrooms, Spinach and Goat Cheese; Topped with Tomato Sauce

Spanish Omelet with Caramelized Onions, Eggs and Potatoes

Deep Fried Spanish Style Potatoes with Spicy Alioli and Tomato Sauce

Plantains are Deep Fried

Plantains are Deep Fried

Plantains are Deep Fried

Plantains are Deep Fried

Flour Tortilla Stuffed with Mozzarella Cheese. Served with Guacamole, Pico de Gallo & Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Beef, Tomato & Onion. Served with Guacamole, Pico de Gallo & Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Chicken, Tomato & Onion. Served with Guacamole, Pico de Gallo & Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Shrimp, Tomatoes & Onion. Served with Guacamole, Pico de Gallo & Sour Cream on the Side

Latin Style Chicken Soup with Vegetables (Made to Order)

Seafood Saffron Soup with Mussels, Squid, Tilapia, Shrimp & Vegetables (Made to Order)

Spanish Caesar Salad with Romaine Lettuce, Shrimp, Capers, Croutons, Manchego Cheese & Anchovy Dressing

Spanish Ceasar Salad with Romaine, Capers, Manchego Cheese, Grilled Chicken Breast & Croutons with Anchovy Dressing

Spanish Caesar Salad with Romaine, Capers, Croutons, Manchego Cheese & Anchovy Dressing

Spinach Salad with Grilled Shrimp, Oranges, Almonds, Red Onions, Carrots, Goat Cheese & Sherry Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Grilled Chicken Breast & Goat Cheese with Sherry Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Goat Cheese, Portobello Mushroom & Sherry Dressing

Deep Fry Tortilla Bowl Stuffed with Romaine Lettuce, Red Onions, Carrots, Bell Peppers, Tomatoes & Balsamic Dressing; Topped with Grilled Chicken Breast, Avocado & Manchego Cheese

Simmering Saffron Rice with Squid & Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers

Simmering Saffron Rice with Squid & Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers

Simmering Saffron Rice with Squid & Chicken. Topped with Shrimp, Tilapia, Mussels, Green Peas & Piquillo Peppers

Simmering Rice with Squid Ink, Squid, Chorizo & Chicken. Topped with Shrimp, Mussels, Green Peas & Piquillo Peppers

Simmering Saffron Rice with Vegetables, Chorizo & Chicken. Topped with Shrimp, Green Peas & Piquillo Peppers

Simmering Saffron Rice with Chicken, Squid, Mushrooms, Zucchini, Squash. Topped with Shrimp, Mussels & Tilapia Green Peas & Piquillo Peppers. Paella Types (choose one): Valenciana, Casera, Negra (Black)

Simmering Saffron Rice with Vegetables & Chicken. Topped with Green Peas & Piquillo Peppers

Simmering Saffron Rice with Chorizo, Chicken, Zucchini, Squash & Mushrooms.Topped with Green Peas & Piquillo Peppers

Simmering Saffron Rice with Vegetables. Topped with Green Peas & Piquillo Peppers

Pan Seared Tilapia with Grilled Shrimp: Topped with Demi-Red Wine Sauce. Served with Rice & Vegetables

Festive Combination of Fresh Seafood: Squid, Shrimp, Scallop and Tilapia with Potato, White Wine & Tomato Sauce

Grilled Salmon with Brandy-Saffron-Cream-Butter Sauce; Served with Rice & Veggies

Pan Seared Scallops with Creamy Green Peas, Risotto Rice; Topped with Lobster Sauce & Manchego Cheese

NY Steak with Rosemary-Red-Wine Sauce. -Served with Rice & mashed Potatoes

Grilled NY Steak and Shrimp; Served with Vegetables, Manchego-Mashed Potatoes & Rosemary-Red-Wine Sauce

Sauteed NY Steak with Rosemary-Red-Wine Sauce, Onions, Bell Peppers, Tomatoes & Cilantro. Served with Rice

Grilled Pork Loin Loin with Brandy-Pineapple Sauce; Served with Rice & Black Beans

Pan Seared Trout Stuffed with Spinach, Serrano Ham, Mushrooms; Topped with Demi-Red_Wine-Butter Sauce; Served with Rice & Vegetables

Grilled Chicken Breast OR Flank Steak on a Bed of Sauteed Bell Peppers, Onions & Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream & Guacamole on the Side

Grilled Shrimp on a Bed of Sauteed Bell Peppers, Onions & Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream & Guacamole on the Side

Sauteed Vegetables: Bell Peppers, Onions, Zucchini, Squash, Mushrooms & Tomatoes; Served with Black Beans, Rice, Pico de Gallo, Sour Cream & Guacamole on the Side

Decorated with Orange & Strawberries

"Made using the sangrado or bleeding technique that produces rosés with more colour and tannins, this is an equal blend of Tempranillo and Garnacha with no wood but plenty of bright, sappy raspberry and pomegranate fruit. Floral, appealing and bone dry." Tim Atkin MW

"A complex bouquet of pear, lemon, salty soil tones, white flowers and vanillin oak. On the palate the wine is crisp, fullbodied, focused and complex, with a fine core of fruit, good soil signature, and a long, zesty and gently new oaky finish..." John Gilman, View from the Cellar

"A terrific example of this underrated varietal, with the nose jumping from the glass in a vibrant blend of lime, green olive, beautiful floral scents, a lovely base of minerality and just a hint of beeswax in the upper register. On the palate the wine is full-bodied, crisp and beautifully deep at the core, with bright acids, lovely focus and grip and a long, well-balanced and complex finish. This is a stunning value!" John Gilman, View from the Cellar

"Floral and sea breeze notes give this fresh, light white a jaunty character. Green peach, lime and tarragon flavors float across the juicy palate. Bright and refreshing. Drink now." Wine Spectator

"This wine's zesty, granitic acidity and cool, smoky orange scents conjure a range of foods. Tina Vaughn of NYC's The Simone suggested 'raw fish, or a terrine of whitefish, or mackerel poached in wine. Crab or scallops would love it. Or softshell crab with capers, lemon and brown butter.'" Wine & Spirits Magazine

"An impressively complex nose of pear, lime blossoms, a hint of green olive, salty soil tones and a topnote of wild fennel. On the palate the wine is deep, full-bodied and quite broad-shouldered, with a fine core of fruit, vibrant acids and very good length and grip on the complex and well-balanced finish. This is a fairly big wine for a Spanish white wine, but with plenty of personality and bounce. I cannot think of anything similar I have tasted, but the unique combination of grapes really works nicely here! Good juice and an absolute bargain!" John Gilman, View from the Cellar

This wine is one of Spain's most classic wine to drink with Seafood. This wine offers aromas of crisp green apple lime. Light-bodied, refreshing mouthfeel

"This aromatic, bone-dry white offers orange blossom, lychee and clove flavors, with a core of green peach and lime notes. The texture is round but lively, showing juicy acidity..." Wine Spectator

"A bright, youthful and vibrant nose of lime, tart apricot, fresh-cut grass, lovely soil tones, gentle smokiness and just a whisper of upper register botanicals. On the palate the wine is medium-full, crisp and gently grassy, with a lovely core, fine cut and grip and a long, complex and tasty finish. This is a lovely, low octane example of the varietal." John Gilman, View from the Cellar

"This spicy, fruity pink bubbly is made with garnacha, the Spanish name for the grenache grape. It's racy and tasty and fun, ideal for turning any evening into a party, as well as for washing down pre-dinner nibbles." The Washington Post

"This cava is a bit more champagne-like than most, thanks to the 20 percent of the blend being chardonnay. The chardonnay lends body and richness, along with ripe fruit notes and a bit of sweetness to match the red-fruit flavors of currant and raspberry. This is delightful bubbly, and easy to find." The Washington Post

"The bouquet is deep and nascently complex, offering up notes of black raspberries, garrigue, smoked game, a hint of pepper and a fine base of soil stones. On the palate the wine is deep, full-bodied and chewy, with a fine core, very good soil signature, ripe tannins and a long, well-balanced and promising finish. " John Gilman, View from the Cellar

"A deep and nascently complex bouquet of black cherries, plums, cigar wrapper, lovely soil tones, gentle spice elements and a judicious framing of new oak (one-third of the casks are new each year). On the palate the wine is pure, full-bodied and rock solid at the core, with lovely fruit tones, good soil signature, buried, ripe tannins and excellent length and grip on the youthfully complex finish..." John Gilman, View from the Cellar

"A lovely bouquet of raspberries, cherries, clove-like spice tones, a good base of salty soil tones and a touch of toasted coconut elements from the predominance of American oak. On the palate the wine is fullish, complex and nicely transparent, with a solid core of fruit, modest tannins and a long, youthful and tangy finish...good juice." John Gilman, View from the Cellar

"A stylish nose of cherries, raspberries, clove-like spice tones, a bit of cigar smoke and a good base of soil. On the palate the wine is bright, ripe and full-bodied, with a good core of fruit, fine focus and grip, moderate tannins and a long, tangy and complex finish. This has plenty of robust personality and is an absolute steal..." John Gilman, View from the Cellar

"The bouquet here is deep and complex, offering up scents of raspberries, cassis, grilled meats, garrigue, lovely spice tones, a bit of olive, stony soil and cedary oak. On the palate the wine is full-bodied, focused and nascently complex, with fine depth at the core, ripe, well-integrated tannins and a long, well-balanced and promising finish. I really like how the syrah component here adds to the complexity of the wine, as it shows more influence on both the nose and palate than its eleven percent might suggest..." John Gilman, View from the Cellar

"The bouquet is deep and very promising, offering up scents of cassis, black raspberries, a bit of saddle leather, spit-roasted meats, a touch of anise and a fine base of dark soil tones. On the palate the wine is deep, fullbodied and beautifully soil-driven in personality, with a fine core of fruit, suave, moderate tannins and outstanding length and grip on the complex and very well balanced finish. This is first class Toro and a bargain..." John Gilman, View from the Cellar

"The wine offers up a nose of backed red and black cherries, a bit of apricot, chocolate, a bit of coffee grounds, soil and a discreet foundation of cedary oak. On the palate the wine is deep, full bodied and reasonably balanced for its octane, with a good core of fruit, moderate tannins and just a touch of backend heat on the long finish..." John Gilman, View from the Cellar

"Big, sweet blackberry and bilberry nose with a hint of smoke. The bright fruit easily balances the generous, supple tannins and the lively acidity lifts the dry finish nicely. Drink now or hold." James Suckling

"This red is rich, ripe and expressive. Bright acidity balances muscular tannins, supporting cherry, blackberry, licorice and cocoa flavors that are fresh and harmonious. Lively, in the modern style. Drink now through 2031." Wine Spectator

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño & Tomatoes on a Bed of Lettuce

Mango, Apple, Manchego Cheese with Toasted Almonds & Balsamic Dressing

Stuffed Endives with Oranges, Toasted Almonds, Honey-Goat Cheese & Balsamic Dressing

Spanish Caesar Salad with Romaine Lettuce, Manchego Cheese, Capers & Croutons with Anchovy Dressing

Mixed Field Greens & Romaine with Carrot, Radish, Red Onion, Tomatoes, Avocado & Balsamic Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Tomatoes, Honey-Goat Cheese with Sherry Dressing

Flour Tortilla Stuffed with Mozzarella Cheese

Flour Tortilla Stuffed with Mozzarella Cheese, Chicken or Beef, Tomatoes & Onion

Flour Tortilla Stuffed with Mozzarella, Shrimp, Tomatoes & Onion

Spanish Cured Serrano Ham and Manchego Cheese

Spanish Cheeses and Olives with Dried Fruit (Marinated with Balsamic Vinegar)

Spanish Ceasar Salad with Romaine, Capers, Manchego Cheese & Croutons with Anchovy Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Tomatoes, Honey-Goat Cheese with Sherry Dressing

Deep Fried Flour Tortilla Bowl Stuffed with Romaine Lettuces, Red Onions, Carrots, Bell Peppers, Tomatoes & Balsamic Dressing; Topped with Grilled Chicken Breast, Avocado & Manchego Cheese

Chicken or Beef with Cheese