Passage to India
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Charbroiled giant sea scallops
Spheres stuffed with seasoned potato onion served with spiced water
Chicken morsels marinated in Garlic-yogurt
Charbroiled succulent minced lamb rolls
Fried Fish Marinated in gram flour caraway seeds
Spiced black-eye peas, chicpeas & red kidney beans patties
Tomato soup with a hint of ginger garlic & cilantro
Spicy wings broiled in the tandoor
A savory pastry stuffed with lightly spiced potatoes and peas
Pakoras made with onion and potatos
Crispy spinach drizzled with cilantro yogurt & craisin chutney
The inimitable lentil soup with a lemony tang
With lamb and chicken
Vegetarian specials
Your choice of Chicken, Lamb, Shrimp or Vegetable
Smooth blend of mustard & spinach leaves tempered with onion and garlic
Chicken with pickle spices-fenugreek, nigella, fennel & mustard
Lamb cooked in a rich, creamy almond gravy
Farmer's cheese dumplings with figs, in a velvety sauce
A spicy, tamarind-tangy fish curry with fresh herbs
Lamb with curry leaf and roasted coconut
Baby eggplants & jalapenos simmered in sesame-peanut gravy
Potatoes smothered with sweet onions and curry leaf
Salmon cooked in a mustard paste with green chilies
Lamb cooked with ground coriander, ginger & garlic
Cauliflower and potatoes with freshly ground cumin and ginger
Ridge gourd cooked in a poppy seed paste
Parsi style lamb stew with apricots and straw potatoes
Chicken cooked with mint, cilantro in the style of Bohras of Yemeni origin
Bell peppers and cauliflower
Chickpeas in creamy spinach
Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce
Goat meat on the bone stewed with garlic, onion and herbs
Chicken with cracked peppercorn, coconut milk and curry leaf
Shrimp cooked in a tangy vinegar sauce
Spicy Lamb cooked with ground coriander, cayenne and vinegar
Fish fillet in a sauce flavored with curry leaf and coconut milk
Chicken cooked with fenugreek leaves
Lamb dices stewed with curried spinach
Homemade farmer's cheese dices in creamy tomato sauce
Golden Corn kernels in curried spinach
Okra and onions tempered with cumin and raw mango powder
Char grilled eggplants stewed with onions and tomatoes
Mélange of seasonal vegetables in a coconut, curry sauce
Paneer with creamed spinach
Potatoes tempered with East Indian Five-spice
white flour bread
whole wheat bread
garlic and cilantro flavored nan
onion/cheese/lamb/vegetable/dry fruits
layered whole wheat mint bread
whole wheat bread stuffed with potatoes
Pilaf rice with green peas
Steamed long grain basmati rice
Black gram cooked overnight
Yellow lentils tempered with Nigella seeds
Chicpeas flavored with powdered pomegranate seeds
Yogurt with roasted cumin and cucumber
A British contributed condiment
Bermuda red onions with hot peppers
Served with our Chef's special dressing
Roasted lentil crispies
In a mild almond gravy with cardamom flavor
Finished in onion & tomato sauce
Fennel and mace accented creamy gravy
Stewed with fresh ginger, onion and tomatoes
Flavored with curry leaf and coconut milk
Tomato sauce with fenugreek leaves
Seasonal vegetables in a mild gravy
Home made cheese with creamed spinach
Farmer's cheese in creamy tomato sauce
Potatoes and cauliflower tempered with cumin and ginger
Yogurt and garlic marinated
Steeped in saffron infused yogurt and fresh ginger
Combo of fish, lamb and two chicken kababs
Filled with sautéed mixed vegetables
Cheese chunks with onion, pepper and tomatoes
Samosa, vegetable fritter with chicken / potato chaat
Charbroiled chicken in an onion-tomato sauce with fenugreek
Diced lamb in a light almond sauce flavored with fennel
House cheese in a creamy tomato gravy
Creamy spinach and corn with herbs
Black lentils simmered with ginger and tomatoes
Saffron flavored basmati with dry fruits
A traditional rice pudding
In a mild almond gravy with cardamom flavor
Finished in onion & tomato sauce
Fennel and mace accented creamy gravy
Stewed with fresh ginger, onion and tomatoes
Flavored with curry leaf and coconut milk
Tomato sauce with fenugreek leaves
Seasonal vegetables in a mild gravy
Home made cheese with creamed spinach
Farmer's cheese in creamy tomato sauce
Potatoes and cauliflower tempered with cumin and ginger
Yogurt and garlic marinated
Steeped in saffron infused yogurt and fresh ginger
Combo of fish, lamb and two chicken kababs
Filled with sautéed mixed vegetables
Cheese chunks with onion, pepper and tomatoes
Charbroiled giant sea scallops
Spheres stuffed with seasoned potato onion served with spiced water
Chicken morsels marinated in Garlic-yogurt
Charbroiled succulent minced lamb rolls
Fried Fish Marinated in gram flour caraway seeds
Spiced black-eye peas, chicpeas & red kidney beans patties
Tomato soup with a hint of ginger garlic & cilantro
Spicy wings broiled in the tandoor
A savory pastry stuffed with lightly spiced potatoes and peas
Pakoras made with onion and potatos
Crispy spinach drizzled with cilantro yogurt & craisin chutney
The inimitable lentil soup with a lemony tang
With lamb and chicken
Vegetarian specials
Your choice of Chicken, Lamb, Shrimp or Vegetable
Aromatically seasoned rainbow blend of vegetables
Chicken with pickle spices-fenugreek, nigella, fennel & mustard
Lamb cooked in a rich, creamy almond gravy
Farmer's cheese dumplings with figs, in a velvety sauce
A spicy, tamarind-tangy fish curry with fresh herbs
Lamb with curry leaf and roasted coconut
Baby eggplants & jalapenos simmered in sesame-peanut gravy
Potatoes smothered with sweet onions and curry leaf
Shrimp simmered in coconut,cloves and ginger sauce
Lamb cooked with ground coriander, ginger & garlic
Cauliflower and potatoes with freshly ground cumin and ginger
Potatoes tempered with East Indian five seeds
Parsi style lamb stew with apricots and straw potatoes
Chicken cooked with mint, cilantro in the style of Bohras of Yemeni origin
Bell peppers and cauliflower
Chickpeas in creamy spinach
Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce
Goat meat on the bone stewed with garlic, onion and herbs
Chicken with cracked peppercorn, coconut milk and curry leaf
Spicy Lamb cooked with ground coriander, cayenne and vinegar
Fish fillet in a sauce flavored with curry leaf and coconut milk
Chicken cooked with fenugreek leaves
Lamb dices stewed with curried spinach
Homemade farmer's cheese dices in creamy tomato sauce
Golden Corn kernels in curried spinach
Okra and onions tempered with cumin and raw mango powder
Char grilled eggplants stewed with onions and tomatoes
Mélange of seasonal vegetables in a coconut, curry sauce
Paneer with creamed spinach
white flour bread
whole wheat bread
garlic and cilantro flavored nan
onion/cheese/lamb/dry fruits
layered whole wheat mint bread
whole wheat bread stuffed with potatoes
Pilaf rice with green peas
Steamed long grain basmati rice
Black gram cooked overnight
Yellow lentils tempered with Nigella seeds
Chicpeas flavored with powdered pomegranate seeds
Yogurt with roasted cumin and cucumber
A British contributed condiment
Bermuda red onions with hot peppers
Served with our Chef's special dressing
Roasted lentil crispies
Samosa, vegetable fritter with chicken / potato chaat
Charbroiled chicken in an onion-tomato sauce with fenugreek
Diced lamb in a light almond sauce flavored with fennel
House cheese in a creamy tomato gravy
Creamy spinach and corn with herbs
Black lentils simmered with ginger and tomatoes
Saffron flavored basmati with dry fruits
A traditional rice pudding
Samosa, vegetable fritter with chicken / potato chaat
Charbroiled chicken in an onion-tomato sauce with fenugreek
Diced lamb in a light almond sauce flavored with fennel
House cheese in a creamy tomato gravy
Creamy spinach and corn with herbs
Black lentils simmered with ginger and tomatoes
Saffron flavored basmati with dry fruits
A traditional rice pudding
Charbroiled giant sea scallops
Spheres stuffed with seasoned potato onion served with spiced water
Chicken morsels marinated in Garlic-yogurt
Charbroiled succulent minced lamb rolls
Fried Fish Marinated in gram flour caraway seeds
Spiced black-eye peas, chicpeas red kidney beans patties
Tomato soup with a hint of ginger garlic cilantro
Spicy wings broiled in the tandoor
A savory pastry stuffed with lightly spiced potatoes and peas
Pakoras made with onion and potatos
Crispy spinach drizzled with cilantro yogurt craisin chutney
The inimitable lentil soup with a lemony tang
With lamb and chicken
Vegetarian specials
Your choice of Chicken, Lamb, Shrimp or Vegetable
Aromatically seasoned rainbow blend of vegetables
Chicken with pickle spices-fenugreek, nigella, fennel mustard
Lamb cooked in a rich, creamy almond gravy
Farmer's cheese dumplings with figs, in a velvety sauce
A spicy, tamarind-tangy fish curry with fresh herbs
Lamb with curry leaf and roasted coconut
Baby eggplants jalapenos simmered in sesame-peanut gravy
Potatoes smothered with sweet onions and curry leaf
Shrimp simmered in coconut,cloves and ginger sauce
Lamb cooked with ground coriander, ginger garlic
Cauliflower and potatoes with freshly ground cumin and ginger
Potatoes tempered with East Indian five seeds
Parsi style lamb stew with apricots and straw potatoes
Chicken cooked with mint, cilantro in the style of Bohras of Yemeni origin
Bell peppers and cauliflower
Chickpeas in creamy spinach
Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce
Goat meat on the bone stewed with garlic, onion and herbs
Chicken with cracked peppercorn, coconut milk and curry leaf
Spicy Lamb cooked with ground coriander, cayenne and vinegar
Fish fillet in a sauce flavored with curry leaf and coconut milk
Chicken cooked with fenugreek leaves
Lamb dices stewed with curried spinach
Homemade farmer's cheese dices in creamy tomato sauce
Golden Corn kernels in curried spinach
Okra and onions tempered with cumin and raw mango powder
Char grilled eggplants stewed with onions and tomatoes
Mélange of seasonal vegetables in a coconut, curry sauce
Paneer with creamed spinach
white flour bread
whole wheat bread
garlic and cilantro flavored nan
onion/cheese/lamb/dry fruits
layered whole wheat mint bread
whole wheat bread stuffed with potatoes
Pilaf rice with green peas
Steamed long grain basmati rice
Black gram cooked overnight
Yellow lentils tempered with Nigella seeds
Chicpeas flavored with powdered pomegranate seeds
Yogurt with roasted cumin and cucumber
A British contributed condiment
Bermuda red onions with hot peppers
Served with our Chef's special dressing
Roasted lentil crispies
In a mild almond gravy with cardamom flavor
Finished in onion tomato sauce
Fennel and mace accented creamy gravy
Stewed with fresh ginger, onion and tomatoes
Flavored with curry leaf and coconut milk
Tomato sauce with fenugreek leaves
Seasonal vegetables in a mild gravy
Home made cheese with creamed spinach
Farmer's cheese in creamy tomato sauce
Potatoes and cauliflower tempered with cumin and ginger
Yogurt and garlic marinated
Steeped in saffron infused yogurt and fresh ginger
Combo of fish, lamb and two chicken kababs
Filled with sautéed mixed vegetables
Cheese chunks with onion, pepper and tomatoes
Samosa, vegetable fritter with chicken / potato chaat
Charbroiled chicken in an onion-tomato sauce with fenugreek
Diced lamb in a light almond sauce flavored with fennel
House cheese in a creamy tomato gravy
Creamy spinach and corn with herbs
Black lentils simmered with ginger and tomatoes
Saffron flavored basmati with dry fruits
A traditional rice pudding
Charbroiled giant sea scallops
Spheres stuffed with seasoned potato onion served with spiced water
Chicken morsels marinated in Garlic-yogurt
Charbroiled succulent minced lamb rolls
Fried Fish Marinated in gram flour caraway seeds
Spiced black-eye peas, chicpeas & red kidney beans patties
Tomato soup with a hint of ginger garlic & cilantro
Spicy wings broiled in the tandoor
A savory pastry stuffed with lightly spiced potatoes and peas
Pakoras made with onion and potatos
Crispy spinach drizzled with cilantro yogurt & craisin chutney
The inimitable lentil soup with a lemony tang
With lamb and chicken
Vegetarian specials
Your choice of Chicken, Lamb, Shrimp or Vegetable
Aromatically seasoned rainbow blend of vegetables
Chicken with pickle spices-fenugreek, nigella, fennel & mustard
Lamb cooked in a rich, creamy almond gravy
Farmer's cheese dumplings with figs, in a velvety sauce
A spicy, tamarind-tangy fish curry with fresh herbs
Lamb with curry leaf and roasted coconut
Baby eggplants & jalapenos simmered in sesame-peanut gravy
Potatoes smothered with sweet onions and curry leaf
Shrimp simmered in coconut,cloves and ginger sauce
Lamb cooked with ground coriander, ginger & garlic
Cauliflower and potatoes with freshly ground cumin and ginger
Potatoes tempered with East Indian five seeds
Parsi style lamb stew with apricots and straw potatoes
Chicken cooked with mint, cilantro in the style of Bohras of Yemeni origin
Bell peppers and cauliflower
Chickpeas in creamy spinach
Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce
Goat meat on the bone stewed with garlic, onion and herbs
Chicken with cracked peppercorn, coconut milk and curry leaf
Spicy Lamb cooked with ground coriander, cayenne and vinegar
Fish fillet in a sauce flavored with curry leaf and coconut milk
Chicken cooked with fenugreek leaves
Lamb dices stewed with curried spinach
Homemade farmer's cheese dices in creamy tomato sauce
Golden Corn kernels in curried spinach
Okra and onions tempered with cumin and raw mango powder
Char grilled eggplants stewed with onions and tomatoes
Mélange of seasonal vegetables in a coconut, curry sauce
Paneer with creamed spinach
white flour bread
whole wheat bread
garlic and cilantro flavored nan
onion/cheese/lamb/dry fruits
layered whole wheat mint bread
whole wheat bread stuffed with potatoes
Pilaf rice with green peas
Steamed long grain basmati rice
Black gram cooked overnight
Yellow lentils tempered with Nigella seeds
Chicpeas flavored with powdered pomegranate seeds
Yogurt with roasted cumin and cucumber
A British contributed condiment
Bermuda red onions with hot peppers
Served with our Chef's special dressing
Roasted lentil crispies
In a mild almond gravy with cardamom flavor
Finished in onion & tomato sauce
Fennel and mace accented creamy gravy
Stewed with fresh ginger, onion and tomatoes
Flavored with curry leaf and coconut milk
Tomato sauce with fenugreek leaves
Seasonal vegetables in a mild gravy
Home made cheese with creamed spinach
Farmer's cheese in creamy tomato sauce
Potatoes and cauliflower tempered with cumin and ginger
Yogurt and garlic marinated
Steeped in saffron infused yogurt and fresh ginger
Combo of fish, lamb and two chicken kababs
Filled with sautéed mixed vegetables
Cheese chunks with onion, pepper and tomatoes