Italian Fruit Lature

You can enjoy authentic Italian cuisine that makes the most of seasonal ingredients, such as 'Aqua Pazza with Akashi Sea Bream' and 'Slow-Cooked Beef Stew.' The appetizers are beautifully arranged with a variety of colorful vegetables and fruits, making for a visually stunning presentation. The homemade desserts are made with less sugar and butter, offering a healthy yet satisfying taste.

The interior of 'Italian Fruit Lature' has a sophisticated and chic atmosphere, with a calm space that spreads out. It is equipped with counter seats, table seats, and private rooms that can accommodate up to 12 people, making it recommended for those who want to cherish their private time.

"Italian Fruit Lattice" opened in November 2020 in the Akashi Ginza shopping district. The owner chef is from 'Alan Chapel' at the Kobe Portopia Hotel. They use fresh organic vegetables and fruits sourced from local contracted farmers to provide healthy and delicious Italian cuisine.