Marumasa Sushi
丸まさ鮨
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Un ristorante di sushi calorosamente amato dalla comunità locale
Punti consigliati
valutazione
Recensioni
menù
Served with butter rice
Contains yam strips
Produced in Yamagata Prefecture
(Ikura, Ika, Maguro, Natto, Yamaimo, Kyuri, Shinko, Kaiwari, Wakame, Tamago, Nori)
There are items such as shrimp vinegar, kizushi, iwashi tataki, live squid sashimi, tempura assortment, swordfish tempura, silver cod saikyo-yaki, karasumi, and simmered octopus.
By briefly grilling it, the ingredients gain a fragrant flavor, creating a new sensation of sushi. It is a highly praised dish among regular customers, enjoyed with complementary condiments. It includes grilled scallops with seaweed, salmon with grated daikon and soy sauce, grilled beef with ponzu, swordfish with lemon salt, and tuna with garlic soy sauce.
3 servings of nigiri, upper roll, salad roll, 3 thin rolls
3 servings of premium nigiri, premium maki, salad roll, 3 pieces of hosomaki
Sold Out, No Exceptions
Long-term storage
Long-term storage
Baked sweet potato
Red Sweet Potato
Sold Out
Kame Tsubo Preparation
Yellow Koji
Black Koji
Sake-based
Seven Years Aged

