Park Prime Steakhouse

arugula & shaved fennel salad, cajun remoulade

lobster tail, jumbo shrimp, oysters, king crab, spiked cocktail sauce, clarified butter, green apple mignonette

spiked cocktail sauce, lemon

lobster tail meat, garlic-herb butter, foccacia crumb

bok choy & baby carrot slaw, spicy honey

center cut artisan bacon served with a shot of maple whiskey

roasted delicata squash, apples, dried cranberries, toasted pecans, blue cheese, maple dijon vinaigrette

romaine, garlic croutons, shaved parmesan

baby iceberg, poached cherry tomatoes, smoked blue cheese crumble

caramelized vidalia onions, gruyere cheese gratin

spiced creme fraiche

8oz filet of all-natural prime beef. Wine pairing: Caymus Grand Duriff, Petit Syrah / Suisun Valley, CA

16oz prime ribeye. Wine pairing: Frank Family, Cabernet Sauvignon / Napa Valley, CA

20oz angus beef; bone in. Wine pairing: Justin, Cabernet Sauvignon / Paso Robles, CA

14oz center cut prime strip. Wine pairing: Frank Family, Cabernet Sauvignon / Napa Valley, CA

16oz angus beef strip. Wine pairing: Justin, Cabernet Sauvignon / Paso Robles, CA

42oz prime porterhouse, "the showstopper". Wine pairing: The Prisoner, Red Blend / Napa Valley, CA

pan seared, artichokes, wilted arugula, tomatoes, capers, over a citrus beurre blanc. Wine pairing: Frank Family, Chardonnay / Napa Valley, CA

Brined organic chicken, rosemary-sage honey glaze. Wine pairing: Boen, Pinot Noir / Sonoma, California

Creamy white cheddar polenta, natural jus. Wine Pairing: Achaval Ferrer, Malbec / Mendoza Argentina

Mussels, shrimp, calamari, nduja, garlic, white wine, red pepper flake, fresh basil. Wine pairing: Terlato Friuli, Friuli / Venezia Giulia, Italy

Pan seared, poached cherry tomatoes, tuxedo orzo, basil pesto. Wine pairing: Quilt, Chardonnay / Napa Valley, CA

12oz, broiled, clarified butter, lemon. Wine pairing: Terlato, Pino Grigio, Friuli / Venezia Giulia, Italy

1lb, clarified butter, lemon. Wine Pairing: Twomey Silver Oak, Sauvignon Blanc / Napa Valley, CA