Iki Iki
粋いき
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Every morning, we procure fresh fish from the fish market, all of which are top quality. We highly recommend trying them out.
By steaming, the sweetness of the ingredients is brought out, and served with a special healthy ponzu sauce.
Anago from Tokyo Bay, deep-fried luxuriously with breadcrumbs. Our homemade tartar sauce is also exquisite.
Red seabream steamed with sake. The soup broth is also delicious.
Fresh bamboo shoots are delicious when grilled
Seasonal firefly squid carefully processed, excellent compatibility with homemade spicy vinegar miso
A superb grilled dish marinated in a citrus-based sauce
The fatty collar is the best
A dish featuring plenty of daily white fish topped with seaweed, showcasing the chef's skills
A spring dish that can only be eaten this season
Whole fish
An instant pickled dish for those who want fresh vegetables
A snack that goes well with endless drinks
Tsubugai Chanja has a crunchy texture of tsubugai and a gentle spiciness that goes well with alcohol.
Extra-large spicy cod roe sourced from the fish market.
Rich in fat!
The Tantan sauce and meat miso are homemade.
Addictive menu topped with homemade spicy vinegar miso
Not strips, but julienned! With dashi soy sauce
Plenty of green onions on sweet potato fritters with green onion garnish
Three large clams from Chiba steamed in sake soup, exquisite taste
A popular delicacy made with original blended crab miso. Perfect as a side dish for sake!
5 pieces with vinegar soy sauce and mustard for 980 yen, 3 pieces for 780 yen
Potato and salted cod roe croquette with a squeeze of lemon, you can't go wrong with it. Enjoy 2 pieces.
Simple is best, everyone loves it
Tastier than your average fried chicken specialty store! Double-fried for a tender and juicy texture.
More like steamed than baked, a highly recommended dish with many repeat orders
Pizza that emphasizes the order of base sauce and toppings
1 piece of a must-have rice ball flavored with bonito powder and sweet soy sauce
A popular menu item, this soy sauce-based soup is made with fresh beef offal upon ordering. The addition of grated yam and yuzu pepper as condiments enhances the flavor! *Available for 2 servings or more for groups of 3 or more.
A specialty of Miyagi. It takes time to cook in a clay pot.
The fresh fish sourced every morning from the fish market is all top quality. It is highly recommended that you try it.
There may be times when it is out of stock depending on the supply situation.
A dish to enjoy the aroma and umami of the broth. Autumn limited menu.
With homemade onion and perilla sauce
Served with a baguette. Limited autumn menu
By steaming, it brings out the sweetness of the ingredients, and it's served with a healthy special ponzu sauce.
Luxuriously deep-fried eel from Tokyo Bay in breadcrumbs. The homemade tartar sauce is also exquisite.
The sea bream, known as the harbinger of spring. The broth is also delicious.
Seasonal bamboo shoots are delicious when grilled
Seasonal firefly squid carefully prepared, perfectly paired with homemade spicy vinegar miso.
A superb grilled dish marinated in a citrus-based sauce
The fatty fish head is the best
The white fish is generously topped with a daily selection, and the use of rock seaweed highlights the chef's skill in this dish.
A spring dish that can only be eaten in this season
Whole fish
Instant pickles for those who want raw vegetables
An irresistible snack with alcohol
The crunchy texture of tsubugai and its gentle spiciness make it perfect for enjoying with alcohol.
Extra-large spicy cod roe sourced from the fish market.
It's rich in fat!
The tantan sauce and meat miso are homemade.
A menu item with a homemade spicy vinegar miso sauce that is addictive.
It's shredded, not cut into strips! With dashi soy sauce.
A fish cake with green onions, generously topped with chopped green onions
Freshly fried thick tofu is incredibly delicious! With ginger soy sauce
Three large clams from Chiba, the soup is exquisite
A popular dish made with original blended crab miso. Perfect as a snack with sake!
5 pieces with vinegar soy sauce and mustard for 980 yen, 3 pieces for 780 yen
Potatoes and salted squid - they must go well together. Squeeze a little lemon on top and enjoy 2 pieces.
Tastier than the fried chicken specialty shops around! Double-fried, tender, and juicy.
More like steamed than grilled, a highly repeat-order dish
A pizza that focuses on the base sauce and the order of ingredients.
A popular menu item featuring fresh beef offal and a soy sauce-based soup made to order. The ingredients, such as nagaimo (Japanese yam) and the condiment yuzu kosho, are also delicious! *For groups of three or more, orders start from two servings.
A specialty of Ehime Prefecture, [sea bream rice] takes time to cook in a clay pot.
A specialty of Miyagi. It takes time to cook in a clay pot.
Both are homemade minced meat. Please enjoy at the end.
Nagoya specialty [Hitsumabushi] with condiments and broth
Available only when today's sashimi includes [Sea Bream].
.jpg?format=webp)
