35stock

There is red bean paste under the soft serve ice cream. If you don't like it, you can change it to chiffon cake.

There is red bean paste under the soft serve ice cream. If you don't like it, you can change it to chiffon cake.

There is red bean paste under the soft serve ice cream. If you don't like it, you can change it to chiffon cake.

Soft serve ice cream has red bean paste underneath. If you don't like it, you can change it to chiffon cake.

Original pudding handmade at the sister store '35 STOCK STAND'. It is sealed and heated to ensure it lasts without artificial coloring, preservatives, or white sugar. This pudding has a sweetness that can be enjoyed safely from children to the elderly, allowing everyone to finish it completely.

The chiffon cake on the dessert menu is available for takeout. It is baked using only the power of the ingredients without any wheat components or additives, resulting in a fluffy and somewhat nostalgic simple flavor. In addition to domestically produced rice flour, it uses eggs from chickens raised on local feed at Sakai Farm in Kuriyama Town, and beet sugar made from sugar beets rich in vitamins and minerals from Hokkaido.

Inside the crunchy cookie puff pastry, there is a rich custard cream made with plenty of Madagascar vanilla, packed tightly without any gaps.

Original drip bags roasted in-house at the sister store '35STOCK STAND'. Enjoy four uniquely blended varieties crafted by a dedicated barista who was not originally skilled in coffee, aiming for a cup that is delicious for everyone.