I ordered the course and was excited from start to finish. The kimchi, bean sprout namul, and simmered beef tendon were a great start, especially the beef tendon which was tender and paired well with drinks. The heart sashimi and beef tripe sashimi had no unpleasant smell and could be enjoyed smoothly with vinegar miso or sesame salt. The grilled tongue, regular tongue, beef tripe, and skirt steak changed in texture depending on how they were cooked, making each bite enjoyable. The grilled shabu of brisket and triangular rib was light and easy to eat, and they frequently changed the grill, allowing for a pleasant cooking experience. The flow of the meal, including the cold noodles, udon, and even ice cream at the end, was thoroughly satisfying, and the drink service was smooth.
A casual restaurant with a wide variety of desserts and meals
Goody Goody Aso is a casual restaurant that delights visitors with its extensive selection of desserts. From waffles to parfaits, the heartwarming homemade menu offers a diverse range of options, ensuring new discoveries with every visit. The meal options, including omurice and grilled chicken, are also plentiful, and the moist, chewy waffles are particularly renowned.
An izakaya to enjoy a homely atmosphere and seasonal ingredients
Yasokichi is an izakaya loved by a wide range of customers, where you can enjoy carefully selected fresh seafood and creative dishes in a homely atmosphere. The sashimi platter featuring ingredients that are hard to find in Hokkaido is particularly captivating due to its freshness and variety. The interior is filled with music from the 80s and 90s, creating a perfect space for a relaxed drink.
Hanabi Aso Store is a convenient establishment located near Aso Station on the Namboku Subway Line, known for its lively and friendly service. You can enjoy a variety of dishes, including hot pots and yakitori, with a particular popularity for motsunabe and yakitori. The appetizers and side dishes are also plentiful, and all are guaranteed to be delicious. You can expect to have a wonderful time with a beer in hand.
An izakaya where you can enjoy skewered fried foods and seafood
Ebisu Shoten Aso is an izakaya where you can savor skewered fried foods and fresh seafood. The popular skewers include a variety of options like octopus and taiyaki, known for their crispy texture. The seasonal menu is also rich, offering new discoveries with each visit.
Shichirin Yakiniku Anan Asabu is a fantastic place to enjoy delicious yakiniku at affordable prices. Located in a stylish new building, the lively service brings smiles to visitors. The meat grilled on the shichirin is exquisite, especially the hormone and beef tongue, which are highly praised. It's suitable for various occasions, making it perfect for gatherings with family and friends.
Kuinomoya Wan Aso Ekimae is an izakaya where you can enjoy Japanese creative cuisine in a calm interior inspired by traditional Japanese houses. The warm hospitality of the staff and the delicious food make visitors feel welcome. With multiple locations in Sapporo, it's a place you'll want to visit again.
This is the first time my wife and two daughters have used this restaurant.
It is a little more expensive than some popular all-you-can-eat yakiniku restaurants, but the side menu, the variety of meat, and the speed of service are all superior to those of other popular yakiniku restaurants. I also thought the all-you-can-eat ice cream and parfait bar was excellent.
I used to use a popular all-you-can-eat barbecue restaurant, but I think I will use this restaurant from now on.
I will be using this restaurant from now on.
I want to say that grilled chicken is delicious. The salt-flavored tsukune was hot and tasty. Please make sure to try the kamameshi. Order the kamameshi as soon as you sit down.
I am not a fan of rare meat, but I enjoyed it.
It is tender, has no smell, and is easy to eat.
The miso in the set meal is natto soup, but it can be changed, so even those who do not like natto can eat it.
The amount of rice in the regular portion was a little small, so next time I will order a large portion.
A cozy izakaya known for its charcoal-grilled dishes
Sumi Biza Kaya Saboten is an izakaya that takes pride in its charcoal-grilled cuisine. The thick-cut beef tongue, Sangen pork steak, and boneless chicken wings made with fresh Hokkaido ingredients are unforgettable once you try them. The interior exudes a Showa-era atmosphere, creating a relaxing space. It's a welcoming place for solo female diners, where the warm smile of the owner greets you.
Marseille is a café located in the Asabu area of Sapporo's Kita Ward, known for its delicious hamburgers and desserts. It offers a variety of hamburger options, characterized by their tender texture. The dessert, particularly the bear-shaped pudding, is both visually stunning and delicious, guaranteed to be a delightful experience. The atmosphere inside the café is pleasant, and the friendly service ensures a comfortable visit.
A Chicken Cuisine Specialty Izakaya with Outstanding Cost Performance
Taisyu Tori Sakaba Toriichizu Sapporo Shinkotoni - Asabu is beloved in the area for its excellent cost performance. This izakaya specializes in chicken dishes, with its secret skewers and mizutaki being particularly popular. Open until 4 AM, it offers enticing chicken dishes even late at night. It's a wonderful place to enjoy high-quality chicken cuisine in a cozy, homey atmosphere at reasonable prices.
It's a cozy, house-like setting that has a calming atmosphere upon entering. The naan, which is baked after ordering, has a wonderful aroma, and the garlic naan is rich in flavor, perfectly complementing the deliciousness of the curry. The smooth roux, infused with the sweetness of vegetables, combined with tender, simmered chicken, is simply the best. The tomato-based flavor is also good, and the deep-fried broccoli and cheese toppings are a perfect match. You can choose the spiciness level gradually, and the sharp spice stimulation is addictive. For lunch, there are sets that come with salad and drinks, and some sets even allow you to enjoy dessert.
A yakiniku restaurant where you can enjoy carefully selected fresh meat
Sumibino is a highly-rated yakiniku restaurant in Sapporo, famous for its fresh and tender sagari. Simple yet exquisite, the selection of carefully chosen meats speaks to their high quality. The interior is homey yet clean, allowing you to relax and enjoy your meal. Popular dishes, especially beef tongue and hormone, are characterized by a melt-in-your-mouth texture and deep umami flavor.
The entrance door was hard to find. I was worried that the inside might be narrow since the parking lot was also small, but the inside was wider and cleaner than I imagined. This time I had a single dish, and all the food was very delicious! The course seemed to have a lot of volume for this price! Next time I visit, I would like to order the course!
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Japan Valutazioni degli utenti3.34(1risultati)
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