Vintage Restaurant at The Inn at Willow Grove

Chef's Choice seasonal accompaniments

tossed baby spinach, orzo pasta, capers, Holland tomatoes, toasted pine nuts, Parmesan cheese, blonde balsamic vinaigrette

petite arugula, shaved manchego, chili-pecan brittle, lime vinaigrette

tomato marmalade, winter greens

nam ploy gastrique

celery root slaw, remoulade

red pepper ketchup, grilled onions

caramelized onions

cave-aged cheddar, Willow Grove steak sauce, choice of one side

tossed baby spinach, orzo pasta, capers, Holland tomatoes, toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette

petite arugula, shaved manchego, chili-pecan brittle, lime vinaigrette

sliced Granny Smith apple, local greens, mascarpone dressing

Chef's Choice seasonal accompaniments

tomato marmalade, winter greens

sweet potato biscuit, onion gravy

Brussels sprout slaw, clear barbeque sauce

garlic, white wine, butter

fig balsamic, tomato concasse, fried sage

artichoke bottom, fresh spinach, pernoid cream

duxelle, shaved parmesan, asparagus, lemon, en papillote

mixed greens, fried capers, fresh vegetables, roasted fingerlings

grilled filet of beef, shrimp falafel, fried broccoli, sumac gastrique

mashed potatoes, onion straws, baby carrots, caramelized apples, horseradish cream

dirty rice, lingonberry salsa, braised celery

semolina pasta, fresh vegetables, boiled egg, parmesan, cauliflower cream sauce

Chef's Choice seasonal accompaniments

tossed baby spinach, orzo pasta, capers, Holland tomatoes, toasted pine nuts, Parmesan cheese, blonde balsamic vinaigrette

petite arugula, shaved manchego, chili-pecan brittle, lime vinaigrette

tomato marmalade, winter greens

nam ploy gastrique

celery root slaw, remoulade

red pepper ketchup, grilled onions

caramelized onions

cave-aged cheddar, Willow Grove steak sauce, choice of one side

tossed baby spinach, orzo pasta, capers, Holland tomatoes, toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette

petite arugula, shaved manchego, chili-pecan brittle, lime vinaigrette

sweet potato biscuit, onion gravy

nam ploy gastrique

tomato marmalade, winter greens

Brussels sprout slaw, clear barbeque sauce

celery root slaw, remoulade

garlic, white wine, butter

caramelized onions

red pepper ketchup, grilled onions

artichoke bottom, fresh spinach, pernoid cream

duxelle, shaved parmesan, asparagus, lemon, en papillote

mixed greens, fried capers, fresh vegetables, roasted fingerlings

mashed potatoes, onion straws, baby carrots, caramelized apples, horseradish cream

semolina pasta, fresh vegetables, boiled egg, parmesan, cauliflower cream sauce

Chef's Choice seasonal accompaniments

tossed baby spinach, orzo pasta, capers, Holland tomatoes, toasted pine nuts, Parmesan cheese, blonde balsamic vinaigrette

petite arugula, shaved manchego, chili-pecan brittle, lime vinaigrette

tomato marmalade, winter greens

nam ploy gastrique

celery root slaw, remoulade

red pepper ketchup, grilled onions

caramelized onions

cave-aged cheddar, Willow Grove steak sauce, choice of one side

tossed baby spinach, orzo pasta, capers, Holland tomatoes, toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette

petite arugula, shaved manchego, chili-pecan brittle, lime vinaigrette

sliced Granny Smith apple, local greens, mascarpone dressing

Chef's Choice seasonal accompaniments

tomato marmalade, winter greens

sweet potato biscuit, onion gravy

Brussels sprout slaw, clear barbeque sauce

garlic, white wine, butter

fig balsamic, tomato concasse, fried sage

artichoke bottom, fresh spinach, pernoid cream

duxelle, shaved parmesan, asparagus, lemon, en papillote

mixed greens, fried capers, fresh vegetables, roasted fingerlings

grilled filet of beef, shrimp falafel, fried broccoli, sumac gastrique

mashed potatoes, onion straws, baby carrots, caramelized apples, horseradish cream

dirty rice, lingonberry salsa, braised celery

semolina pasta, fresh vegetables, boiled egg, parmesan, cauliflower cream sauce

Chef's Choice seasonal accompaniments

tossed baby spinach, orzo pasta, capers, Holland tomatoes, toasted pine nuts, Parmesan cheese, blonde balsamic vinaigrette

petite arugula, shaved manchego, chili-pecan brittle, lime vinaigrette

tomato marmalade, winter greens

nam ploy gastrique

celery root slaw, remoulade

red pepper ketchup, grilled onions

caramelized onions

cave-aged cheddar, Willow Grove steak sauce, choice of one side

Chef's Choice seasonal accompaniments

tossed baby spinach, orzo pasta, capers, Holland tomatoes, toasted pine nuts, Parmesan cheese, blonde balsamic vinaigrette

petite arugula, shaved manchego, chili-pecan brittle, lime vinaigrette

tomato marmalade, winter greens

nam ploy gastrique

celery root slaw, remoulade

red pepper ketchup, grilled onions

caramelized onions

cave-aged cheddar, Willow Grove steak sauce, choice of one side

tossed baby spinach, orzo pasta, capers, Holland tomatoes, toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette

petite arugula, shaved manchego, chili-pecan brittle, lime vinaigrette

sweet potato biscuit, onion gravy

nam ploy gastrique

tomato marmalade, winter greens

Brussels sprout slaw, clear barbeque sauce

celery root slaw, remoulade

garlic, white wine, butter

caramelized onions

red pepper ketchup, grilled onions

artichoke bottom, fresh spinach, pernoid cream

duxelle, shaved parmesan, asparagus, lemon, en papillote

mixed greens, fried capers, fresh vegetables, roasted fingerlings

mashed potatoes, onion straws, baby carrots, caramelized apples, horseradish cream

semolina pasta, fresh vegetables, boiled egg, parmesan, cauliflower cream sauce

tossed baby spinach, orzo pasta, capers, Holland tomatoes, toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette

petite arugula, shaved manchego, chili-pecan brittle, lime vinaigrette

sliced Granny Smith apple, local greens, mascarpone dressing

Chef's Choice seasonal accompaniments

tomato marmalade, winter greens

sweet potato biscuit, onion gravy

Brussels sprout slaw, clear barbeque sauce

garlic, white wine, butter

fig balsamic, tomato concasse, fried sage

artichoke bottom, fresh spinach, pernoid cream

duxelle, shaved parmesan, asparagus, lemon, en papillote

mixed greens, fried capers, fresh vegetables, roasted fingerlings

grilled filet of beef, shrimp falafel, fried broccoli, sumac gastrique

mashed potatoes, onion straws, baby carrots, caramelized apples, horseradish cream

dirty rice, lingonberry salsa, braised celery

semolina pasta, fresh vegetables, boiled egg, parmesan, cauliflower cream sauce