To the Herbs Atre Kameido

This is a cold pasta with rich sea urchin, the sweetness of salmon roe, and a hint of wasabi.

A spaghetti dish loaded with spring ingredients, featuring the rare Suruga Bay Yui Sakura shrimp, which has a low catch volume, refreshing bitter spring vegetables, and live clams. Enjoy the sweetness of the Sakura shrimp and the rich flavor of the clams in this limited-time pasta.

Generously topped with fresh boiled shirasu from Suruga Bay, this pizza uses a carefully crafted tomato sauce made from two types of thick, low-acidity whole tomatoes, allowing you to enjoy the flavor of shirasu without cheese. Finally, it is served with a sprinkle of aromatic Italian dried oregano.

Recommended luxurious carbonara finished with fragrant Italian Parmesan cheese shaved at the table.

Plump shrimp and scallops in a creamy sauce. The fresh acidity of lemon pairs perfectly with the cream.

The homemade sauce uses fresh watercress. The cream sauce pairs well with the flat tagliatelle.

This is a popular peperoncino made with 7 seasonal vegetables. The savory anchovies and the acidity of the tomatoes add depth to the flavor.

A pasta with a rich tomato sauce made with recommended seafood. Paccheri is a large tubular pasta.

This is a simple spaghetti that brings out the umami of the clams. 'Macchiato' means 'stained' in Italian. The name is inspired by the cherry tomatoes resembling red stains.

A fun lineup that changes with the seasonal harvest! Today's assortment of vegetable fritters includes... bell pepper, king oyster mushroom, eggplant, pumpkin, asparagus, etc...

A colorful assortment of appetizers (daily special) Today's selection includes: Italian prosciutto, coarse salami, zeppole, marinated grilled vegetables, octopus and celery in Genoese style.

Perfect with alcohol♪ This is a luxurious assortment. ・Prosciutto ・Salami ・Coppa (cured ham from pork shoulder) ・Mortadella (sausage from Bologna region)

This is a classic Italian dish, Tagliata, presented as a salad. Tagliata means 'sliced thinly.' The beef steak is sliced thin, topped with arugula, and finished with a homemade vinaigrette made from onions, red onions, and red wine vinegar, along with two types of sauce: balsamic cream. Half size... 760 yen

We simmered head-on shrimp in hot garlic oil. The oil infused with the deliciousness of the shrimp can also be enjoyed by dipping bread or pizza dough in it.

A popular pizza that allows you to enjoy the original flavors of the ingredients! Please give it a try! ● Homemade dough that enhances the flavor ● Baked in a high-temperature stone oven ● Generously uses carefully selected ingredients

A classic Margherita with plenty of fresh basil and mozzarella cheese. The simple toppings allow you to fully enjoy the flavor of the dough, creating a golden combination that enhances the taste of the ingredients! You can enjoy the deliciousness of carefully selected ingredients.

A pizza topped generously with vegetables and seafood on a homemade cream sauce base. Finished with a poached egg. One of our popular items!!

Topped with rich Gorgonzola, mozzarella, pecorino cheese, and a blend of original natural cheeses. The harmony of the four cheeses is exquisite. Feel free to drizzle with rosemary-flavored honey for added flavor. The deliciousness is surprising! More and more customers are becoming addicted to this taste!

This is a cream-based pizza topped with thinly sliced fresh raw white mushrooms and pancetta with a moderate saltiness, using smoked mozzarella cheese 'Scamorza Affumicata' and Grana Padano cheese.

A recommended pizza featuring crispy potatoes, bacon, and chicken, based on our homemade garlic sauce. The topping of rosemary is torn and sprinkled, and lemon is squeezed for serving. Half size... 1,100 yen

Generous serving of four types of mushrooms♪ Served with homemade anchovy sauce. Half size... 980 yen

Bottled wines are available starting from 2900 yen.