Ristorante Ciudadela

Restaurante Ciudadela offers contemporary Spanish cuisine with a focus on thoughtful, research-driven dishes and carefully composed tasting menus. Guests highlight delicately prepared courses, including mushroom-based creations such as boletus croquettes, noted for their rich flavor and texture. The dining rooms are comfortable and well arranged for both small groups and large gatherings, and service is attentive and considerate.